Title: 24 HOUR SALAD
Categories: Salads
Yield: 1 servings

2 Egg yolks, beaten
4 tb Sugar
2 tb Vinegar
2 tb Butter
1 1/2 c Pineapple tidbits, drained
1 1/2 c Minature marshmallows
3 Oranges
1 c Whipping cream

Put egg yolks in double boiler on low flame and add vinegar and sugar
beating constantly until thick. Remove from heat, add butter and cool.
Whip cream until peaks for, then fold in egg mixture. To this, add drained
pineapple, oranges and marshmallows. Chill for 24 hours. Randy Rigg

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Popularity: 3% [?]