Amaretto Peach Cheesecake

Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories : Cakes Desserts
Lowfat/Low Cal

Amount Measure Ingredient — Preparation Method
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3 Tablespoons margarine
1/3 Cup Sugar
1 large egg
3/4 Cup Unbleached All-purpose Flour
24 Ounces nonfat Cream Cheese — softened
3/4 Cup Sugar
3 Tablespoons Unbleached All-purpose Flour
3 large Eggs
16 Ounces peach halves in juice
1/4 Cup Amaretto

* Peach halves should be drained, and then pureed.
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Combine margarine and sugar until light and fluffy. Blend in egg. Add
flour; mix well. Spread dough onto bottom of 9-inch springform pan. Bake at
450 degrees F., 10 minutes. Combine cream cheese, sugar and flour; mixing at
medium speed on electric mixer until well blended. Add eggs, one at a time,
mixing well after each addition. Add peaches and liqueur; mix well. Pour
over crust. Bake at 450 degrees F., 10 minutes. Reduce oven temperature to
250 degrees F.; continue baking 65 minutes. Loosen cake from rim of pan;
cool before removing rim of pan. Chill. Garnish with additional peach
slices and sliced almonds, if desired.

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Popularity: 5% [?]