American Fried Yams

Recipe By : 75 Easy Yam Recipes with a Romantic Past
Serving Size : 6 Preparation Time :0:00
Categories : Potatoes

Amount Measure Ingredient — Preparation Method
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4 medium Louisiana yams
1/4 cup shortening
1 tablespoon butter
2 tablespoons sugar

Parboil yams in skins or use left-overs. Peel; slice in rounds about
1/8-inch thick. Melt fat in large skillet. Brown slices quickly on both
sides. Turn off fire; add butter; sprinkle with sugar. Serve with bacon
curls and spiced crabapples.

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NOTES : This booklet was prepared by the Louisiana Sweet Potato Commission.

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