Anderson’s Split Pea Soup

Recipe By :Los Angeles Times Database (from Prodigy — old)
Serving Size : Preparation Time :
Categories :New Text Import

Amount Measure Ingredient — Preparation Method
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8 cup Water
2 cup Green Split Peas
1 Rib Celery — coarsely chopped
1 large Carrot — chopped
1 small Onion — chopped
1/4 tsp Thyme
Dash Red Pepper
1 Bay Leaf
Salt
Pepper

Combine water, peas, celery, carrot, onion, thyme, red pepper, and bay leaf
in large kettle. Season to taste with salt and pepper. Boil vigorously
20 minutes, then reduce heat, cover, and simmer until split peas are tender.
Press soup through fine sieve and reheat just to boiling point.

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NOTES : Soup/Pea, Vegetarian/Soup

Popularity: 3% [?]