Title: ANISE COOKIES (RADOLA)
Categories: Biscuits
Yield: 70 servings

2 Eggs
170 g Sugar
170 g Flour
1 tb Ground Anise

Beat the eggs and the sugar to fluffy cream. Add flour
and anise.

With 2 teaspoons place small heaps on your baking
sheet. Let them dry overnight.

Next morning heat your oven to 180 degrees Celsius (!)
Bake the cookies for 8-10 minutes. They should keep
their pale colour.

Smells great !

+————————————-+ | M-D Radola |
| Munich, Germany | | radola@informatik.tu-muenchen.de
|

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