APPLE ORANGE SPICE MUFFINS (WW)

Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Breads

Amount Measure Ingredient — Preparation Method
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***** NONE *****

3/4 c flour
1 1/2 t baking powder
1/2 t cinnamon
1/4 t baking soda
1 dash salt
1/3 c instant nonfat dry milk
2 T margarine
1 T brown sugar
1 large egg
2 apple
2 T raisins ————————-Plus 1
tsp. frozen. concentrate——————-
1 T apple juice
1 orange peel
1 dash cream of tartar

Preheat oven to 375 degrees F. Into small bowl sift
together flour, baking powder, cinnamon, baking soda,
salt, nutmeg and cloves; stir in milk powder and set
aside. In mixing bowl cream margarine with sugar; add
egg yolk and, using electric mixer on medium speed,
beat until thick and creamy. Add apples, raisins,
juice, and orange peel and stir to combine; add flour
mixture and beat until well blended. In separate bowl,
using clean beaters and mixer on high speed, beat egg
white with cream of tartar until stiff but not dry;
fold into batter. Spray eight 2 1/2 inch diameter
nonstick muffin pan cups with nonstick cooking spray;
spoon 1/8 of batter into each sprayed cup (each will
be about 2/3 full) and partially fill remaining cups
with water (this will prevent pan from burning and/or
warping). Bake 20 to 25 minutes (until cake tester,
inserted in center, comes out clean). Remove pan from
oven and carefully drain off water (remember, it will
be boiling hot); remove muffins to wire rack and let
cool. Makes 4 servings of 2 MUFFINS EACH!

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