APPLE WALNUT STUFFING

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Side dish

Amount Measure Ingredient — Preparation Method
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8 c Bread, cut into 1″ cubes
1/4 c Butter or margarine
1/2 c Diced onion
1/4 c Fresh parsley
2 Eggs
1 c Chicken broth
1/4 ts Pepper
2 Peeled cored diced apples
1 c Chopped walnuts

Preheat your oven to 325 degrees. Place bread cubes
in a large bowl. Melt the butter in a medium skillet
over medium heat. Chop the parsley. Add celery, onion
and parsley to the butter and cook, stirring
occasionally, until softened. This should take about
five minutes. Mix all this with the bread. Now beat
the eggs. Mix eggs, broth and pepper; add this to the
bread and mix it all real well. Stir in apples and
walnuts. Bake in greased 2-quart dish for 25 minutes.
If you like your stuffing a little crispy, go ahead
and cook it for a little longer. When it’s done, serve
it up! This one’ll go quick, and if your kin likes
stuffing as much as mine, you may want to double all
the ingredients to make a little extra for the day
after! Submitted By RHOMMEL
On FRI, 1 DEC 1995 143310 ~0500

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