Apricot Pine Nut Pilaf

Recipe By : Pillsbury, Pasta, Rice Beans/Bob b1744
Serving Size : 7 Preparation Time :0:00
Categories : Fruit Rice
Side Dishes Vegetables
Apricots

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
3 tablespoons butter or margarine
1/4 cup pine nuts or blanched almonds — slivered
1 cup rice — uncooked
14 1/2 ounce can chicken broth
1/2 cup dried apricot halves — chopped
1/2 cup green onions — thinly sliced

Melt margarine in Medium skillet over Medium-High heat. Add pine nuts. cook
and stir for 2-3 minutes or until lightly browned. Remove nuts from skillet
sith slotted spoon. Set aside. Add rice. Cook and stir 3-5 minutes or unitl
rice is golden brown, stirring frequently. Stir in broth. Bring to a boil.
Reduce heat. Cover and simmer for 20 minutes or until rice is tender and
liquid is absorbed. Add nuts, apricots and onions. Cook, covered over Low
heat for 5 minutes.

– - – - – - – - – - – - – - – - – -

Popularity: 4% [?]