Title: Asparagus Soup
Categories: Soups/stews, Beef
Yield: 4 servings

2 lb Asparagus, diagonally 1 Vegetable, beef or chicken
Sliced into 1″ pieces Bouillion cube
3 Leeks, sliced 1 c Cream
4 Green onion, sliced thinly 2 tb Tarragon
1 Red potato, chopped small 2 tb Basil
3 tb Butter 1 Clove garlic, pressed
4 c Water 1 tb Soy sauce

Saute vegetables in butter for 5 minutes. Add water and bouillon cube;
Simmer 5 minutes. Add remaining ingredients and simmer 10 minutes more.
Serve.

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Popularity: 3% [?]