Baked-On-Meringue

Recipe By : “Brown Sugar Recipe Bonanza,” the C and H Sugar Kitchen
Serving Size : 1 Preparation Time :0:00
Categories : Dessert

Amount Measure Ingredient — Preparation Method
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2 egg whites
1/8 teaspoon cream of tartar
1 cup Brown Sugar — packed
1/4 cup walnuts — finely chopped

Beat 2 egg whites until frothy. Add 1/8 teaspoon cream of tartar,
then gradually beat in 1 cup packed C H Golden Brown Sugar. Continue to
beat until stiff. Spread over unbaked cake batter in pan. Sprinkle
with 1/4 cup finely chopped walnuts. Bake with cake as directed.
Enough to cover one 13 x 9-inch cake

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Popularity: 6% [?]