BRACIOLE BALSAMICO

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Beef Italian

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
—–ALYCE MANTIA (KRBS41A—–
—–FOR THE BEEF ROLLS—–
1 1/2 pound Top round — VERY thin sliced
1/2 cup Fresh basil — minced
2 Roasted red peppers — diced
4 tablespoon Parmesan — fresh grated
2 tablespoon Parsley — minced
Salt and pepper
6 sl Proscuitto — very thin
—–FOR THE MARINADE—–
2 tablespoon Olive oil
2 tablespoon Parsley — minced
1/4 cup Balsamic vinegar
2 tablespoon Pepper — black fresh ground
2 Cloves garlic — finely minced
1/4 cup Olive oil

Place beef slices on counter or flat surface. (Get your butcher to slice them;
he can do it so much neater than we can!) Sprinkle with the red peppers and
parsley. Cut proscuitto to fit each beef slice and place over peppers.
Sprinkle with basil leaves, Parmesan and pepper. Roll tightly and tie in two
places with kitchen twine to secure, or use toothpicks. Combine all marinade
ingredients and pour over beef rolls in non-reactive pan. Let set at room temp
for an hour, or refrigerate for several hours. Remove from marinade, reserving
marinade. Heat 1/4 cup olive oil in large heavy skillet. Brown beef rolls on
all sides. Add marinade and simmer for 20 minutes. Or you can put into tightly
covered baking dish and bake at 350 for 15-20 minutes. Adapted from a recipe
by Della Masia (TXBG93A).

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