BROCCOLI ONION SOUP

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Vegetables Soups

Amount Measure Ingredient — Preparation Method
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1 md Sweet onion, chopped
2 tb Butter or margarine
2 pk (8 ounces each) cream
-cheese, cubed
2 c Milk
2 Chicken bullion cubes
1 1/2 c Boiling water
1 pk Frozen chopped broccoli (10
-ounces) cooked and drained
1 t Lemon juice
1 t Salt
1/4 ts Pepper

Saute onion in butter until tender. Add cream cheese
and milk; stir over low heat until cheese is melted.
Dissolve bullion in boiling water; add to cream cheese
mixture. Stir in broccoli, lemon juice, salt and
pepper. Heat thoroughly.

Source: Rock Springs Sweet Onion Festival Cook Book
1992

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Popularity: 13% [?]