BROILED CHICKEN FAJITAS

Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Mexican Poultry

Amount Measure Ingredient — Preparation Method
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1/2 lb Boned — Skinned Chicken
Breasts
1 tbsp Lemon Juice
1/2 tsp Garlic Powder
1/2 tsp Seasoned Salt
1/4 tsp Each Oregano Pepper
Few Drops Liquid Smoke
Flavoring
1 tbsp Vegetable Oil
1/2 c Green Pepper Strips
1/2 c Thin Onion Wedges
1/2 c Tomato Wedges
1/4 c Mild Picante Sauce

in Bowl, Combine First 7 Ingredients 1 1/2 t. Oil. Cover Refrigerate 2 To
8 Hours. Broil Chicken Until No Longer Pink in The Center. Meanwhile, in A
Large Skillet, Saute Green Peppers Onions in Remaining Oil Until
Crisp-Tender. Add Tomatoes Saute 1 Min. Stir in Picante Sauce Heat
Through. Cut Chicken Into Thin Strips Top With Vegetables. Serve With Four
Hot Corn Tortillas.

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Popularity: 4% [?]