Brown Sugar Hot Chocolate

Recipe By : Woman’s Day 12-17-96
Serving Size : 4 Preparation Time :0:15
Categories : Not Sent

Amount Measure Ingredient — Preparation Method
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3 squares unsweetened chocolate
1/3 c water
4 c milk — heated
3/4 c brown sugar — packed
1/8 tsp salt
peppermint cane or stick — garnish

Stir chocolate and water in a medium saucepan over low heat until
chocolate has melted (mixture will thicken). Gradually whisk in milk,
then sugar and salt until evenly blended.

To serve: Reheat in a saucepan over medium-low heat, or in microwave,
stirring occasionally. Serve with Peppermint-cane stirrer.

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Popularity: 6% [?]