CAJUN OYSTER PIE

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Fish Main dish

Amount Measure Ingredient — Preparation Method
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1 pt Oysters in their own juice
(shucked)
1/2 c Chopped green Bell pepper
1/2 c Chopped celery
1 t Tabasco sauce
1/4 t File’ powder
4 T Butter (real not margerine)
5 T Flour
2 c Hot milk
(evaporated is better)
1 t Salt
1 t Fresh ground black pepper
2 T Chopped pimiento

Simmer oysters in thier own juice for approx. 5-7 minutes, or until the
edges begin to curl. Saute’ peppers celery in butter until tender. Blend
in the flour, add the milk cook stirring until the sauce thickens. Add
the oysters, pimientos, the seasonings and stir them all together gently.
Pour this into a buttered casserole, top with pie pastry bake in 450
degree F pre-heated oven for 20 minutes or until the crust is brown.

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Popularity: 3% [?]