Title: Pizza Dippers
Categories: Kids, Appetizers
Yield: 16 Servings

1 10 oz. can refrigerated
-pizza crust
2 tb Margarine or butter, melted
1 ts Dried basil leaves
1/2 ts Dried oregano leaves
4 oz (1cup) shredded mozzarella
-cheese
1 8 oz. can prepared pizza
-sauce, heated

Heat oven to 350F. Grease 1 large or 2 small cookie
sheets. Unroll dough; cut rectangle in half crosswise
forming two 6 1/2 x 8 inch pieces. Cut each piece
into eight 1 inch strips. Place strips 1 inch apart
on greased cookie sheet. Brush each with margarine;
sprinkle evenly with basil and oregano leaves.

Bake at 350F for 11 to 17 minutes or until golden
brown. Remove from oven; sprinkle strips with cheese.
Bake an additional 1 to 2 minutes or until cheese is
melted. Serve immediately with heated pizza sauce.
Yield: 16 servings. Typed by cjhartlin@msn.com
Source: Pillsbury Party Cookbook.

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Popularity: 3% [?]

CRACKER CRUMB MIXTURE

Recipe By :
Serving Size : 9 Preparation Time :0:00
Categories : Desserts Breads

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
1 1/2 lb Oyster crackers
1/4 c Finely chopped onions
2 c Clarified butter (about 1.5
-pounds butter)
1/4 c Minced parsley
2 ts Dried thyme or herbes de
-Provence

From: Al Martin

This rich crumb topping keep well on the pantry shelf or in the
refrigerator. Halve the recipe if you use crumbs sparingly.

Whirl the crackers in a food processor or put them through a food grinder
until they are evenly ground but retain some texture. Saute the onions in 2
tablespoons of the butter, then add to the crumb mixture along with the
remaining butter, parsley and thyme. Mix thoroughly. If the mixture hardens
in the regrigerator, place it in the oven on low heat for a few minutes
before using. (Makes about 9 cups) ___- from The Legal Sea Food Cookbook

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Popularity: 3% [?]