House Of Munch

Recipes, Recipes, Recipes

Recipes published in ‘Bakery

Cream of Broccoli Soup

Recipe

Cream of Broccoli Soup

Recipe By: Sue Burningham
Serving Size: 6
Preparation Time: 0:30
Categories: Soups Stews

Amount Measure Ingredient Preparation Method
1 small onion chopped and browned
1 bag broccoli chopped
2 cans chicken broth
2 cans water
2 tablespoons chicken bouillon
1 cube butter melted
1/3 cup flour
1 can evaporated milk
1 medium Velveeta
6 slices bacon cooked and crumbled

Boil onion, broccoli, chicken broth, water and boullion for 20 min.
Mix butter and flour and add to soup. Add evaporated milk, Velveeta
and bacon.

Per serving: 151 Calories; 8g Fat (48% calories from fat); 9g
Protein; 10g Carbohydrate; 18mg Cholesterol; 912mg Sodium

Popularity: 11% [?]

  • Filed under: Bakery, Desserts, Nuts
  • Title: Avocado Stuffed with Smoked Fish (West Africa)
    Categories: African, Seafood, Ceideburg 2
    Yield: 4 servings

    4 Hard-cooked eggs *
    1/4 c Milk
    1/4 c Strained fresh lime juice
    1/4 ts Sugar
    1/2 ts Salt
    1/3 c Vegetable oil
    2 tb Olive oil
    1/2 lb Smoked whitefish
    2 lg Ripe avocados
    12 Strips of fresh red bell
    -pepper or canned
    -pimiento **

    * the yolks rubbed through a sieve and the whites finely chopped.

    ** each cut about 1/4 inch wide and 2 inches long.

    In a deep bowl, mash the egg yolks and milk together with a spoon or
    table fork until they form a smooth paste. Add 1 tablespoon of the
    lime juice, the sugar and the salt.

    Then beat in the vegetable oil, a teaspoon or so at a time; make sure
    each addition is absorbed before adding more. Add the olive oil by
    teaspoonfuls, beating constantly. Stir the remaining lime juice into
    the sauce and taste for seasoning.

    With your fingers or a small knife, remove the skin from the fish and
    pick out any bones. Drop the fish into a bowl and flake it finely
    with a fork. Add the chopped egg whites and the sauce, and toss
    together gently but thoroughly.

    Just before serving, cut the avocados in half. With the tip of a
    small knife, loosen the seeds and lift them out. Remove any brown
    tissue like fibers clinging to the flesh.

    Spoon the fish mixture into the avocado halves, dividing it equally
    among them and mounding it slightly in the center. Arrange 3 strips
    of sweet pepper or pimiento diagonally across the top of each avocado
    and serve at once.

    Makes 4 servings.

    From “African Cooking”, Laurens van der Post and the editors of Time
    Life Books, “Foods of the World” series, 1970. LOC # 77-119620.

    Posted by Stephen Ceideberg; February 24 1993.

    MMMMM

    Popularity: 13% [?]

    Fettuccine with Shrimp and Cream Sauce

    Recipe By :

    Serving Size : 4 Preparation Time :0:00
    Categories : Shrimp Pasta

    Amount Measure Ingredient — Preparation Method
    ——– ———— ——————————–
    1 lb Fettuccine Noodles
    1/2 c Oil
    1/4 c Butter
    24 garlic clives — chopped
    1 lb Fresh jumbo shrimp — Butterflied
    1 c Chopped fresh parsley
    2 c Chopped fresh mushrooms
    1 c Chopped green onions
    1 tb Red pepper
    2 tb Flour
    1/2 c Dry white wine
    1 pt Heavy cream
    5 oz Parmesan Cheese — grated
    Salt — to taste

    Cook noodles according to package directions in boiling water with
    oil. While noodles are cooking, melt butter in large skillet over
    medium-high heat. Add chopped garlic and shrimp; cook until shrimp
    turn pink, but do not allow garlic to turn brown. Add parsley,
    mushrooms, onions and red pepper; saute for 1 minute. Add flour, mix
    thoroughly and add wine. Simmer for about 30 seconds, then add cream
    and heat through. Drain noodles and add to sauce with half the grated
    cheese. Fold in gently until noodles are well coated and cheese is
    melted. Salt lightly. If sauce is too thin, continue heating until
    sauce reduces to a creamy consistency. If sauce is too thick, add
    cream. Garnish with chopped parsley and additional grated cheese and
    serve immediately.

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    Per serving: 1180 Calories; 94g Fat (72% calories from fat); 25g Protein;=
    57g Carbohydrate; 222mg Cholesterol; 835mg Sodium

    Popularity: 6% [?]

  • Filed under: Bakery, Desserts, Fruits
  • Title: IMPOSSIBLE RATATOUILLE PIE
    Categories: Main dish, Vegetables
    Yield: 6 servings

    1 c Zucchini; chopped
    1 c Eggplant; chopped pared
    1/2 c Tomato
    1/2 c Green pepper; chopped
    1/4 c Onion; chopped
    1 c Garlic; crushed
    1/4 c Margarine ;or butter
    3/4 ts Salt
    1/2 ts Thyme; leaves
    1/8 ts Pepper
    1 c Monterey jack cheese; shred
    1 1/4 c Milk
    1/4 c Sour cream
    3/4 c Bisquick
    3 Egg

    Heat oven to 400 degrees F. Lightly grease pie plate.
    Cook zucchini, eggplant, tomato, green pepper, onion
    and garlic in margarine until veg- etables are
    crisp-tender, 5-10 minutes. Stir in seasonings. Spread
    in pie plate; >> sprinkle with cheese. Beat remaining
    ingredients until smooth, 15 seconds in blender on
    high or 1 minute with hand beater. Pour into pie
    plate. Bak until knife inserted comes out clean, 30-35
    minutes. Let stand 5 minutes. Makes 4-6 servings. ~–

    —–

    Popularity: 12% [?]

  • Filed under: Bakery, Desserts, Fruits, Pies
  • Biscuits With Ham Butter

    Recipe

    BISCUITS WITH HAM BUTTER

    Recipe By :
    Serving Size : 10 Preparation Time :0:00
    Categories : Breads Rolls
    Meats

    Amount Measure Ingredient — Preparation Method
    ——– ———— ——————————–
    —–WALDINE VAN GEFFEN VGHC42A—–
    1 1/2 cups All-purpose flour
    2 teaspoons Baking powder
    1/2 teaspoon Salt
    3/4 cup Sour cream
    1 Egg — lightly beaten
    1 cup Ham — cube
    1/2 cup Butter or margarine — soft

    In a bowl, combine flour, baking powder and salt; set aside. Combine sour cream
    and egg; mix well. Stir into dry ingredients just until moistened. Turn onto a
    lightly floured surface; knead gently 4 to 5 times.
    Roll to 1/2″ thickness; cut with a 2-1/2″ biscuit cutter. Place on a greased
    baking sheet. Bake at 425~ for 10 to 12 minutes or until lightly browned.
    Meanwhile in a blender or processor, process ham until finely minced. Add
    butter and continue processing until well mixed. Spread over warm biscuits.

    Source: .

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    Popularity: 4% [?]

  • Filed under: Bakery, Breakfast, Tofu
  • Title: Mokettes Aux Amandes (Almond Mochettes)
    Categories: Chocolate, Candies
    Yield: 1 servings

    5 oz Chocolate
    1 ts Coffee concentrate
    1/4 lb Confectioners’ sugar
    2 1/2 oz Sweet almonds
    2 tb Milk
    1 tb Rum

    Preparation: Shell the almonds, lightly grill them, then pulverize
    them in a mortar with the rum. Grate the chocolate into fine powder;
    work it with the milk into a paste, then add the coffee, sugar and
    almonds. Mix well together. Make into balls and roll in grated or
    granulated chocolate. Let stand 5-6 hr. to harden before serving.

    Source : The Art of French Cooking Posted by: Rina de Jong

    MMMMM

    Popularity: 3% [?]

  • Filed under: Bakery, Desserts
  • Savory Hamburger Soup

    Recipe

    Title: Savory Hamburger Soup
    Categories: Hamburger Meats Soups Main dish
    Servings: 2

    1 ea Lge. Carrot, Thinly Sliced
    2 T Chopped Onion
    1 T Water
    1/2 lb Lean Ground Beef
    1 c Tomato Sauce
    1/2 c Water
    2 T Dry Red Wine
    1/2 t Sugar
    1/4 t Salt
    1 x Dash Garlic Powder
    1 x Dash Pepper
    2 T Shredded Cheddar Cheese

    In a 1-quart casserole micro-cook sliced carrot and chopped onion, ahnd 1
    T water, covered, on 100% power for 2 minutes. Stir the ground beef into
    the partially cooked vegetables. Micro-cook, uncovered, on 100% power for
    3 minutes, stirring once to break up the meat. Drain off the fat. Stir
    in tomato sauce, 1/2 cup water, dry red wine, sugar, salt, garlic powder
    and pepper. Micro-cook, uncovered, on 100% power for 4 to 5 minutes more
    or until mixture is heated through and vegetables are tender. Sprinkle
    with shredded cheddar cheese and serve.

    —————————————————————————–

    Popularity: 12% [?]

  • Filed under: Bakery, Desserts, Fruits
  • Rock Candy

    Recipe

    Title: ROCK CANDY
    Categories: Candies
    Yield: 1 batch

    2 1/2 c Sugar
    1 c ;Water

    Punch holes at the top edge of a thin 8″ square pan and lace about 7
    strings from one side to the other. Place the laced pan in a pan deep
    enough to catch any leaking syrup. Dissolve sugar in water and cook
    without stirring to about hard ball stage (247-252 degrees). Pour syrup
    into laced pan. It should reach a level about 3/4″ above the strings.
    Cover the surface with a piece of foil. Watch and wait. The syrup
    sometimes takes a week to crystallize. Lift out the laced pan. Cut the
    strings and dislodge the rock candy. Rinse quickly in cold water and put
    on racks in a very low oven to dry.

    Popularity: 5% [?]

  • Filed under: Bakery, Desserts
  • Crystal Garden

    Recipe

    Crystal Garden

    Recipe By :
    Serving Size : 1 Preparation Time :0:00
    Categories : Mixes

    Amount Measure Ingredient — Preparation Method
    ——– ———— ——————————–
    6 tbsp Salt
    1 tbsp Ammonia
    6 tbsp Bluing — liquid
    Food coloring
    6 tbsp Water

    Combine salt, bluing, water and ammonia. Pour over small pieces of rock
    or coal in a shallow GLASS OR CHINA bowl. Drip food coloring on top, if
    desired. Crystals will begin to grow soon. Add water occasionally to keep
    crystals growing. You’ll probably want to place dish on a tray or wooden
    board as crystals grow over the sides of the bowl.

    Submitted by a Crafty Mom to keep her kids occupied.

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    Popularity: 4% [?]

  • Filed under: Bakery, Desserts
  • Yellow Rice Beans

    Recipe

    Yellow Rice and Beans

    3 cups long grain white rice
    4 cups water
    1 packet Spanish seasoning (Like Goya seasoning with saffron)
    1 onion, chopped
    1/2 cup chopped green pepper
    1/2 cup chopped red pepper
    1 cup cooked beans (I LOVE black beans)
    chopped green onion
    about 1/2 cup frozen peas
    about 1/4 cup finely shredded raw carrot

    Mix together rice, water, seasoning, onion, peppers and beans. Put in a
    rice cooker, cover and turn to cook. OR … Put in a covered saucepan,
    bring to boil, turn to warm and let set 20 minutes or until rice is
    cooked. Fluff with fork.

    Add green onion, peas and carrot. Mix gently. This is a really colorful
    dish, and reminiscent of many of the rice and beans recipes I cook.

    Popularity: 7% [?]

  • Filed under: Bakery, Bar B Q, Chinese, Ethnic
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