Recipe By :
Serving Size : 48 Preparation Time :0:00
Categories : Appetizers Vegetables

Amount Measure Ingredient — Preparation Method
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4 Potatoes — lg
2 teaspoons Margarine — or
2 teaspoons Butter — sofftened
1 cup Cheese Montery Jack — with Jalapeno Pepper
4 Bacon slices — crisp crumbled

Prick Potatoes with fork to allow steam to escape. Bake potatoes in 425F oven
until tender, about 1 hour. Cool slightly Cut each potatoe lengthwise into
halves, scoop out insides, leaving a 3/8 inch shell. Spread inside of shells
with margarine or butter, sprinkle with salt. Cut each potatoe into six
pieces,
sprinkle with cheese and bacon.
Set oven control to broil or 550F. Broil potatoe pieces about 5 inches from
heat until cheese is melted, about 2 minutes.
Makes 48 appetizers.

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1 Orange; grated peel only -or under a spoon
4 tb Fresh orange juice 5 tb Olive oil
4 ts Lemon juice 1 tb Hazelnut oil
1 ts Balsamic vinegar 1 tb Chives
1/2 ts Salt – sliced into narrow rounds
3 Scallions; white parts only 1 tb Chervil or fennel leaves
– minced -(chopped)
1/4 ts Fennel seeds 1 tb Parsley, finely chopped
-crushed in a mortar

PUT THE ORANGE PEEL, orange juice, lemon juice and vinegar in a bowl with
the salt, scallions and crushed fennel seeds. Whisk in the oils, then the
herbs. Taste, and adjust any of the ingredients if necessary. The dressing
should be fresh and sparkly.

DEBORAH MADISON – PRODIGY GUEST CHEFS COOKBOOK

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1/2 lb ground beef, crumbled 1 c frozen cut green been
1 ea medium onion 1 1/2 c broken spaghetti (uncooked)
1 ea clove garlic minced 1 t parsley flakes
4 c beef stock 3/4 t salt
1 t olive oil 1/8 t pepper
1 ea can sliced mushrooms 1 ea bay leaf
1 ea can tomato sauce 1/2 t oregano

In large casserole combine ground beef, onion, garlic, and oil.
Microwave at high until meat is no longer pink, stirring once during
cooking. Drain.

Add remaining ingredients. Cover. Microwave at high till spaghetti is
done (around 20 to 25 minutes). Stir occasionally.

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