Title: Favorite Bierocks
Categories: Misc, Beef
Yield: 6 servings

2 c lukewarm milk
1/4 c oil
2 ea eggs (beaten)
2 pk yeast
1/2 c sugar
1 ts salt
2 c plus of flour

Mix together milk and oil. Then add remaining ingredients. Knead and
let rise for 1 hour. While bread is rising cook filling:
2 lbs. ground beef
1 small head cabbage chopped
1 onion chopped
Fry beef and do not drain. Add cabbage and onion..and salt
and pepper to taste. Roll out hunks of dough (about the size
of a tennis ball) as thin as possible. Place 1/2 slice of
american cheese on dough, then filling, then another 1/2
slice of cheese. Fold over and seal. Bake 325-350 degrees
for 30 min. or until golden. These are YUMMY!

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Popularity: 10% [?]

HERB-SEASONED STUFFING

Recipe By :
Serving Size : 16 Preparation Time :0:00
Categories : Breads

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
— ——–LISA CRAWLEY
TSPN00B——————-
1 lb Loaf Day-old Bread — cubed
1/2 c Butter — melted
1 t Thyme
1 t Sage
1 t Rosemary
1 t Dried Lemon Rind

Melt butter in skillet. Add seasonings; stir to mix.
Add bread cubes. Toss or stir lightly to coat bread
cubes. Pour onto baking sheet. Allow to dry by air or
dry in very slow oven. These dried bread cubes are
good as croutons; add salt and water to moisten when
ready to use as stuffing. Yield: 8 c. Serving size:
1/2 c Exchanges: 1 bread; 1 fat Calories: 75 /
serving. Converted by MMCONV vers. 1.10

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Popularity: 14% [?]

SIMPLE CHINESE CABBAGE CHICKEN SOUP

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Soups Poultry
Cyberealm

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
6 c Chicken Stock
2 c Chinese Cabbage, sliced
1 d Soy Sauce
2 Green Onions, sliced
4 tb Coriander

Bring the chicken stock to a boil. Add the cabbage and
cook 30 seconds. Season with soy sauce. Garnish with
green onions and coriander.

Source: San Francisco Chronicle

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Popularity: 3% [?]