House Of Munch

Recipes, Recipes, Recipes

Recipes published in ‘Beans And Legumes

Chicken Jambalaya 1

Recipe

Chicken Jambalaya 1

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Creole Poultry

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
***** NONE *****

1/2 c Onion,chopped

1 c Celery,diced

1/4 c Butter,margarine,chicken fat

1 qt Chicken broth

1 c Rice,uncooked

1 ts Salt

1/8 ts Black pepper

4 c Chicken,cooked,diced

1 1/2 c Carrots,diced

2 tb Parsley,minced

1. In 2-quart saucepan, cook onion and celery in butter until golden

brown.

2. Add chicken broth, rice, salt and pepper; cover and cook over low heat

20 minutes.

3. Add chicken and carrots; cook 15 minutes longer, or until carrots are

tender.

4. Sprinkle with parsley and serve.

– - – - – - – - – - – - – - – - – -

Popularity: 4% [?]

Spiced Cocoa Doughnuts

Recipe

Spiced Cocoa Doughnuts

Recipe By : The Bountiful Bread Basket–1996
Serving Size : 24 Preparation Time :0:00
Categories : Doughnuts

Amount Measure Ingredient — Preparation Method
– ——– ———— ——————————–
2 1/4 cups all-purpose flour
1/2 cup Hershey’s cocoa
2 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon ground cinnamon
1/4 teaspoon ground mace
1/4 teaspoon salt
3/4 cup granulated sugar
1 1/2 tablespoons butter — softened
1 egg
1/2 cup milk
1/4 cup powdered sugar
dash ground cinnamon

In medium bowl, stir together flour, cocoa, baking powder,
baking soda, 1/4 teaspoon cinnamon, mace and salt. In large
bowl, beat sugar and butter until creamy. Add egg; beat
well. Add flour mixture alternately with milk, mixing until
well blended; shape into ball.

On lightly floured surface, roll dough to 1/4-inch
thickness. With floured 2 1/2-inch doughnut cutter, cut
into rings. Reroll dough as necessary. Fry two or three
doughnuts at a time in deep hot fat (375) about 30 seconds,
turning once with slotted spoon. Drain on paper towels.
Repeat.

Stir together powdered sugar and dash cinnamon; sprinkle
over tops of warm doughnuts.

– - – - – - – - – - – - – - – - – -

Popularity: 5% [?]

SHERRIED CHESTNUT STUFFING

Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Poultry

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
1 lb Fresh chestnuts — -ÿÿ
10 oz -canned chestnuts
2 pk Long-grain rice wild rice
-(6 oz size packages)
4 c Water
1/2 c Cream sherry
4 tb Butter or margarine
1/2 c Sliced onion
1/2 c Sliced celery
1/2 c Minced parsley

If fresh chestnuts are used, slit shells on one side
and cook in boiling water to cover 20 minutes. Cool,
peel off shells and skin and dice coarsely. Drain and
dice canned chestnuts, if used. Cook rice in water
according to package directions, using seasonings from
package and adding sherry and 1 tablespoon butter.
Meanwhile, melt remaining 3 tablespoons butter in
skillet. Add onion, celery and parsley and cook until
onion is tender but not browned. Combine rice with
vegetables and chestnuts. Makes enough for 10-pound
turkey

– - – - – - – - – - – - – - – - – -

Popularity: 8% [?]

Peanutbutter Pie

Recipe

Peanutbutter Pie

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Desserts Pies

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
1 9-in pie crust baked
1/4 Teaspoon Salt
1 Cup Powered sugar
2 Cups Scalded milk
1/2 Cup Peanut butter (your choice
3 Egg yolks — beaten
1/4 Cup Cornstarch
2 Tablespoons Margarine
2/3 c Sugar
1/4 tsp Vanilla
—–T—–

combine powdered sugar and peanut butter blend until the appearance of
biscuit mix. spread 3/4 of this mixture on the bottom of the pie shell.
combine cornstarch, sugar and salt. add scalded milk and mix well. cook in
top of double boiler until mixture thickens add butter and vanilla, then
pour into baked pie shell. you can make meringue with the leftover egg
whites, but my family prefers whipped topping. sprinkle remaining peanut
butter mixture over topping.

– - – - – - – - – - – - – - – - – -

Popularity: 3% [?]

Impossible Bacon Pie

Recipe

IMPOSSIBLE BACON PIE

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Main dish Pies

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
12 Bacon — sliced;cooked;crumbl
ed
1 c Swiss cheese — shredded
1/3 c Onion — chopped
2 c Milk
4 Eggs
1 c Bisquick
1/8 ts Pepper

Preheat oven to 400. Grease pie plate, 10×1 1/2″
Sprinkle ham, cheese and onion in pie plate. Beat
remaining ingred. 15 sec. in blender on high speed.
Pour into pie plate. Bake 35-40 min. or til knife
comes out clean. Cool 5 min.
VARIATION; Substitute 2 c. fully cooked smoked ham for
the bacon, cut-up. 1/2 RECIPE: Use 1 qt square or
round casserole. Decrease onion to 2 tb. Divide
remaining ingred. amts in half. Decrease beat time to
10 sec. HIGH ALT: Bake about 45 min. For 1/2 recipe:
use 1 1/2 qt round or 1 qt square casserole. Bake
30-40 min.
~–

– - – - – - – - – - – - – - – - – -

Popularity: 4% [?]

  • Filed under: Beans And Legumes, Soups
  • Title: GREEN BEANS WITH FRIED BEAN CURD
    Categories: Vegetarian, Beans, Oriental
    Yield: 1 servings

    2 ea Tofu cakes
    4 tb Oil
    2 tb Soy sauce
    1 tb Dry sherry
    1/2 lb French beans
    1 ts Salt
    1 ts Cornflour
    2 tb Stock

    Cut drained tofu into small cubes. Heat 2 tb oil in a
    wok fry tofu till it turns golden. Remove
    marinate in soy sauce sherry.

    Cut beans into pieces 2″ long. Heat rest of oil
    stir fry beans for 1 minute. Sprinkle with salt. Add
    tofu marinade. Dissolve cornstarch in water stir
    into the rest of the ingredients. Cook gently till
    sauce thickens.

    Serve hot over rice.

    Jack Santa Maria, “Chinese Vegetarian Cooking”

    —–

    Popularity: 6% [?]

    Veggie Seasonings

    Recipe

    I find one of the hardest things in trying to eat healthy
    lowfat is giving up meat, especially chicken. But I do
    try to do it twice a week at dinner and just eat a veggie
    base meal.
    I thought this might help those of you who are on mostly
    veggie diets to use certain seasons to bring out the flavor
    using herbs or mixture there of when steaming or boiling.

    Asparagus—-tarragon, lemon, dill
    Green Beans—-basil, dill, thyme, mint, oregano, savory, tarragon
    beets—-allspice, ginger, orange, lemon
    broccoli—dill, tarragon, lemon
    cabbage—-caraway, tarragon, savory, dill
    carrots—-ginger, nutmeg, caraway, cinnamon, dill, lemon, mint, orange
    cauliflower—-caraway, dill, mace, tarragon
    eggplant—-marjoram, sage, oregano, basil
    Greens-Spinach-kale-swiss chard-water cress- basil, chives, oregano,
    dill, tarragon, nutmeg, rosemary, lemon
    Green peas—-mint, chervil, marjoram, rosemary, garlic, tarragon
    potatoes—-lemon, parsley, chives, dill, basil, thyme
    Squash—-basil, garlic, rosemary, dill, thyme, oregano

    Popularity: 5% [?]

    Broccoli Bisque

    Recipe

    BROCCOLI BISQUE

    Recipe By :
    Serving Size : 8 Preparation Time :0:00
    Categories : Soups

    Amount Measure Ingredient — Preparation Method
    ——– ———— ——————————–
    1 1/4 lb Broccoli (fresh),
    -trimmed and cut up
    -(okay to use more)
    4 c Chicken broth
    -(2 cans of canned broth,
    -or use fresh stock)
    1 md Onion
    2 tb Butter
    1 t Salt
    2 ts Curry powder (or less)
    1 d Pepper
    2 tb Lime juice
    8 Lemon slices, (optional)
    1/2 c Sour cream
    1 tb Chives, snipped
    -(optional)

    Place the cut broccoli in a large saucepan along with
    the broth, onion, butter, salt, curry powder and
    pepper. Bring to a boil. Reduce heat and simmer,
    covered, for 8 to 12 minutes or until broccoli is just
    tender.

    Place about 1 1/2 to 2 cups of the mixture at a time
    into a blender container. Cover and blend until
    smooth. Pour into bowl or another large pan. Repeat
    with remaining mixture. BE CAREFUL. THE HOT LIQUID MAY
    SCALD YOU. Stir in the lime juice.

    Now you can either cover and refrigerate at least 4
    hours to serve cold (great in warm weather), or you
    can go right ahead and serve it hot (great in cold
    weather). Once ladled out, you can garnish with a thin
    slice of lemon, a small dollop or sour cream, and a
    sprinkling of chives.

    NOTES:

    * A broccoli soup (hot or cold) — This recipe is
    from my mom. It’s been a hit every time she or I have
    served it. It is rather spicy – not for the timid or
    faint-of-heart.

    * You can refrigerate unused portions for serving
    later, but it doesn’t keep well for long. I like to
    blend it pretty well, so that the texture is quite
    smooth. Some people like it a little chunkier.

    : Difficulty: easy.
    : Time: 45 minutes.
    : Precision: approximate measurement OK.

    : Andy Shore
    : Adobe Systems Incorporated, Palo Alto, California
    : shore@adobe.UUCP
    : {decwrl, glacier, sun}!adobe!shore

    : Copyright (C) 1986 USENET Community Trust

    – - – - – - – - – - – - – - – - – -

    Popularity: 46% [?]

    Confetti Popcorn Balls

    Recipe

    Confetti Popcorn Balls

    Recipe By : The Pillsbury Family Christmas Cookbook
    Serving Size : 8 Preparation Time :0:15
    Categories : Candy

    Amount Measure Ingredient — Preparation Method
    ——– ———— ——————————–
    5 c popcorn, air-popped
    1/2 c candy coated pieces
    1/3 c unsalted peanuts
    2 tbsps margarine — melted
    3 c miniature marshmallows — melted

    In a prepared mixing bowl, combine popcorn, candy coated pieces, and
    peanuts. Place margarine and marshmallows in a 4-cup microwave-safe
    measuring cup. Microwave on high for 2 minutes or until melted and smooth,
    stirring once halfway through cooking. Pour over popcorn mixture; stir
    quickly to coat. With buttered hands, quickly shape mixture into balls.
    Place on waxed paper. Let stand at room temperature 1 hour.

    – - – - – - – - – - – - – - – - – -

    Per serving: 205 Calories; 9g Fat (39% calories from fat); 3g Protein; 29g
    Carbohydrate; 2mg Cholesterol; 57mg Sodium

    Nutr. Assoc. : 0 4072 0 0 0

    Popularity: 14% [?]

    Mexican Wedding Cookies

    Recipe

    Title: Mexican Wedding Cookies
    Categories: Mexican, Cookies
    Yield: 36 servings

    1 c Butter, softened 1 c Powdered sugar
    2 c Sifted flour 1 c Ground nuts
    1 ts Vanilla

    Combine all ingredients. Form into 1 1/2″ balls. Bake on cookie sheet at
    350 for about 10-15 minutes or until set. Roll in powdered sugar while
    still warm.

    —–

    Popularity: 35% [?]

  • Recipe Cloud

    African Alcohol American Appetizers Apples August Australian Bakery Bar B Q Basics Beans & Peas Beans & Rice Bean Sal Beans And Legumes Beans Legumes Beans Peas Bean Ss Beef Beverages Biscuits Bread:yeast Bread Bakers Mailing List Bread Banana Bread Biscuit Bread Info Bread Machine Bread Mailing List Breadmaker Bread No Bake Bread Rolls Breads Breakfast Brunch Cajun Cake Mix Misc. Flavors Cakes Candies Candy Canning Casseroles Ceideburg 2 Cheese Chicken Chile Chili Chinese Chocolate Christmas Condiments Cookies Cooking Live Cooking Right Show Cooky Bars Creole Crockpot Cyberealm Dairy Dessert: Cakes Dessert Breads Dessert Dinner Pie Dessert Dinner Pizza Desserts Diabetic Dips Dressings Dupree Easy Eat Lf Mailing List Eggs Electric Emeril Entrees Ethnic Fat Free Favorite Fish Foreign French Frisco Frostings Frozen Desserts Fruit Dinner Salad Fruits Game Garlic German Gifts Godiva Grains Greek Ground Beef Halloween Hamburger Harned 1994 Healthwise Healthy And Herb Spice Holiday And Gift Idea Holiday Christmas Holiday Gift Giving Recipes Holiday Gift Ideas Holiday Meals Holidays Holiday Treats Home Cookin Homemade Convenience Mixes Ice Cream Import Indian Indonesian Information Info Tips Irish Italian Jams Jewish Kids Kooknet Lamb Mt Lamb Mutton Legumes Londontowne Low Cal Low Fat Cal Low Fat Low Cal Main Courses Main Dishes Main Dish Low Cal 999 Main Dish Meats 999 Main Dish Meats Christmas Main Dish Meats Soups Main Dish Poultry Meats L.a. Times Main Dish Poultry Soups Main Dish Soups Vegetables Main Dish Vegetables Marinades Masterchefs Mcdougall Meat Beef Meat Dishes Meatless Meatloaf Meat Pork Meat Poul Meats Mexican Microwave Misc Misc Recipes Mixes Muffins New Imports New Text Import None Not Sent Nuts Oriental Pancakes Pasta PennDutch Pickles Pies Pizza Polkadot Pork Posted Potatoes Poultry Preserves Prodigy Pudding Quick Relishes Restaurants Rice Rolls Rubs Russian Salad & Vegetables Salad Dressings Salads Salsas Sandwich Sauces Sausage Seafood Sept Shrimp Side Dish Snacks Soup Chowder Souped Up Soup Main Dish Beef Soup Main Dish Vegetarian Soup Microwave Easy Main Dish Soups Southwest Spanish Spices Spreads Stews Tex Mex Thai Tofu Tomatoes To Post Tried Turkey Usenet Vegan Veg Cook Vegetable Dishes Vegetables Vegetarian Vietnam Wild Game

  • Sweet Home Theme. Powered by WordPressDesign by Print Out, sponsored by - Partnership, supported by - Business plan and Poker online.