House Of Munch

Recipes, Recipes, Recipes

Recipes published in ‘Biscuits

Title: CHOCOLATE LACE CORNUCOPIAS
Categories: Cookies
Servings: 30

1/2 c Firmly packed brown sugar
1/2 c Corn syrup
1/4 c Margarine or butter
4 Squares BAKER’S Semi-Sweet
-Chocolate
1 c All-purpose flour
1 c Finely chopped nuts
Whipped cream or COOL WHIP
-Whipped Topping, thawed

Heat oven to 350′F. Microwave sugar, corn syrup and margarine in large
microwavable bowl on HIGH 2 minutes or until boiling. Stir in chocolate
until completely melted. Gradually stir in flour and nuts until well
blended. Drop by level tablespoonfuls 4″ apart, onto foil-lined cookie
sheets.

Bake 10 minutes. Lift foil and cookies onto wire racks. Cool 3-4 minutes
or until cookies can be easily peeled off foil. Remove foil; finish
cooling cookies on wire racks that have been covered with paper towels.

Place several cookies, lacy side down, on foil-lined cookie sheet. Heat at
350′F. for 2-3 minutes or until lightly softened. Remove from foil, 1 at a
time, and roll, lacy side out, to form cones. Cool completely. Just before
serving, fill with whipped cream.

Makes about 30 cornucopias.

Prep time: 20 minutes. Baking time: 12-13 minutes.

SAUCEPAN PREPARATION: Mix sugar, corn syrup and margarine in 2 quart
saucepan. Bring to boil over medium heat, stirring constantly. Remove from
heat; stir in chocolate util completely melted. Continue as directed.

MMMMM

Popularity: 7% [?]

  • Filed under: Biscuits, Breads
  • Peanut Buttered Grain

    Recipe

    Peanut Buttered Grain

    Recipe By : Nikki David Goldbeck’s American Wholefoods Cuisine
    Serving Size : 4 Preparation Time :0:15
    Categories : Quick dishes* Side dishes, starches *

    Amount Measure Ingredient — Preparation Method
    ——– ———— ——————————–
    2 tablespoons oil
    2 medium onions — chopped
    3 cups cooked kasha, brown rice, millet, or
    cracked wheat
    3 tablespoons soy sauce
    3 tablespoons peanut butter — *

    * This was very good with cashew butter that needed to be used up.

    Heat oil in a large skillet and saute onions for 5 to 7 minutes until lightly
    colored.
    Add grain, tossing with a fork to break up clumps.

    Add soy sauce and peanut butter [whiz this in blender first], and cook,
    stirring gently with fork, until hot and evenly blended.

    Serves 4 to 6.

    – - – - – - – - – - – - – - – - – -

    Serving Ideas : Good with Spin Chickpeas with Feta (p178)

    Popularity: 6% [?]

  • Filed under: Biscuits, Desserts
  • Title: BAKING POWDER BISCUITS WITH ONIONS
    Categories: Cookies
    Yield: 1 servings

    1 ea Medium onion
    1 ea Shallot
    11 tb Margerine
    1 c Cold skim milk
    2 c All-purpose flour
    1 c Cake flour
    1 tb Baking powder

    Heat oven to 400. Line baking sheet with parcment
    or wax paper. Peel and mince onion shallot. Saute
    these in 1 tbs margerine in skillet until softened,
    about 5 minutes. Cool, stir in milk and set aside.
    *Mix flours, baking powder and 1 tsp salt in food
    processor workbowl (metal blade). Cut 9 tbs margerine
    into small pcs. and pulse until mixture resembles
    course meal. Pulse in the milk/onion mixture until
    dough just holds together. Transfer to a floured board
    and knead 10 times.
    Roll dough 3/4 inch thick and cut into 1 1/2 inch
    squares. Brush remaining margerine on bisquit tops.
    Bake until brown, about 18 minutes. Eat warm!
    *Use fingers or pastry knife if you prefer. …George

    —–

    Popularity: 4% [?]

  • Filed under: Biscuits, Breads
  • Sweet Potato Biscuits

    Recipe

    Sweet Potato Biscuits

    Recipe By :
    Serving Size : 1 Preparation Time :0:00
    Categories : Biscuits

    Amount Measure Ingredient — Preparation Method
    ——– ———— ——————————–
    1 cup Flour
    1 cup Sweet potatos — cooked/mashed
    Salt
    2 1/2 teaspoons (to 3) baking powder
    3 tablespoons Sugar (or more — to taste)
    1/4 cup Shortening

    Sift dry ingredients. Add shortening and potato and mix thoroughly. Knead
    dough; cut with biscuit cutter (you may need more flour, as dough is
    sticky). Bake in 400 degree oven 12 to 15 minutes. Mrs Harold T. Cook

    – - – - – - – - – - – - – - – - – -

    Popularity: 3% [?]

  • Filed under: Biscuits
  • Apricot bagel

    Recipe

    Apricot bagel

    Recipe By : The Best Bagels are made at home Dona Z. Meilach
    Serving Size : 15 Preparation Time :0:00
    Categories : Bagels Machine
    Yeast

    Amount Measure Ingredient — Preparation Method
    ——– ———— ——————————–
    1 1/8 cups water
    2 teaspoons orange extract — optional
    1 tablespoon olive oil
    2 tablespoons malt powder — or honey / sugar
    1 teaspoon salt
    3 1/3 cups bread flour
    1 tablespoon wheat gluten — optional
    2 teaspoons yeast
    3/4 cup dried apricots — diced

    Place ingredients in the bread machine in the order listed. Use the dough
    setting. Add the apricots 5 minutes before the end of the kneading phase or
    work
    into the dough before shaping. If you don’t have a dough setting stop the
    machine after the rises.

    Prepare the baking sheets or use nonstick sheets.
    Remove dough from the machine, punch it down, and roll it out into a rectangle
    about 14 x 18. Divide into equal pieces and shape into bagel form or use a
    cutter. Place the bagels on the sheets and let them rise again. I put them in
    the oven to provide a draft free location.

    This rise can be anywhere from 20 minutes to 4 hours depending on what else is
    going on in your life.

    Fill a 4 to 6 qt soup pot with water 3 to 4 " deep. You can add 2 T of malt
    syrup, honey, sugar or non-diastatic malt powder. Get the water to boiling.

    Preheat the oven to 400.

    Drop the bagels one at a time into the boiling water. Boil only 3 or 4 at a
    time so they don’t crowd. Simmer each side for a minute and return to the
    baking sheet.

    Add glazes or toppings as desired.

    Bake just below the middle of a preheated 400 degree oven. The book calls for
    20 to 25 minutes. I usually start at 15 minutes for the 1st sheet and less for
    the second.

    These are best eaten while they are still warm. They can be frozen – you may
    want to slice them first so you can defost them in the toaster.

    – - – - – - – - – - – - – - – - – -

    Serving Ideas : for peach bagels sub dried peaches for the apricots

    NOTES : I use orange oil instead of the orange extract.
    These are really excellent.

    Popularity: 4% [?]

  • Filed under: Biscuits
  • Bouillabaisse

    Recipe

    4 1/2 lbs. of various fish (the recommended are Mediterranean fish,
    since the recipe comes from Provence): scorpion fish, capons,
    conger (eel), cicada, etc. Use what you can find.
    Saffran (just enough from the point of a knife)
    1/2 c. olive oil
    4 tomatoes
    12 potatoes
    stale bread
    salt, pepper
    a bunch of mixed herbs
    Place in a large pot the fish. Add the saffron, the olive oil, and
    mix well. Add the spices and let soak fo 1-2 hours.

    Salt and pepper the pot, and add the four tomatoes, seeded, and the
    potatoes, peeled and cut into thick slices. Cover wth water and bring
    to a full boil. When the potatoes are cooked (10-15 minutes), and the
    fish (which may vary according to the size of the fish), use a skimmer
    to remove the potatoes and fish, and place in a dish, lined with
    something to absorb the liquid.

    Serve the bouillon with croutons (made from the stale bread), and
    sprinkled with mince garlic and “rouille” (a spicy sauce made iin
    Provence; I think Tobasco Sauce would work just fine).
    As may be evident, I haven’t ever made this recipe, but it is
    rather simple. What I am not clear on is what to do with all the fish
    and potatoes after all of this. Many people just use scraps of fish,
    whatever they can get their hands on, since it is usually thrown away
    anyway.

    Popularity: 7% [?]

  • Filed under: Biscuits
  • Portuguese Kale Soup

    Recipe

    Portuguese Kale Soup

    Recipe By : atravers@umassd.edu
    Serving Size : 8 Preparation Time :0:00
    Categories : Soups Stews High Vitamin C
    Portuguese

    Amount Measure Ingredient — Preparation Method
    ——– ———— ——————————–
    2 tablespoons CRUSHED RED PEPPER
    1 medium ONION
    2 tablespoons SALT
    2 bunches KALE — 4 BOXES FROZEN
    3 cans KIDNEY BEANS
    1 1/2 pounds LINGUICA OR CHOURICO (PORTUGUESE SAUSAGE) — CHOPPED
    6 POTATOES — PEELED AND DICED
    1 head CABBAGE — SHREDDED
    1 SHANK BONE WITH MEAT

    1.) PUT MEATS, INCLUDING LINGUICA OR CHOURICO AND SHANK IN POT.
    ADD CRUSHED RED PEPPER, ONION AND SALT. COVER WITH WATER. 2.)
    BRING WATER TO BOIL, AND KEEP SIMMERING UNTIL MEAT IS ALMOST
    DONE. 3.) PUT KALE, CABBAGE AND RED KIDNEY BEANS IN BROTH. 4.)
    WHEN KALE IS ABOUT HALF-COOKED, ADD POTATOES AND COOK ADDITIONAL
    30 MINUTES.

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    Nutr. Assoc. : 0 0 0 0 0 2691 0 0 0

    Popularity: 8% [?]

  • Filed under: Biscuits, Desserts, Diabetic
  • Funnel Cakes

    Recipe

    Combine:
    1 cup milk and 2 eggs in mixing bowl or food processor.
    Sift:
    2 cups flour
    1 teas. baking powder
    1/2 teas. salt
    1 Tablespoon sugar (optional)

    Add to egg mixture and beat or process until smooth. [Test to see if
    batter flows smoothly through a funnel or squeeze bottle with an opening
    of apprx. 1/2 inch. Add flour or milk to thicken or thin batter.]

    Heat and apprx. 3/4 cup vegetable oil in skillet to 375 degrees. Pour
    batter through the funnel into the oil, making swirls or spirals from the
    center, out. Batter will expand, don’t fill the entire surface. Cook
    about 30 seconds per side for small cakes and 2 minutes per side for
    large cakes. Turn cakes with tongs when edges are brown. Remove with
    tongs and drain on paper towel. DO NOT STACK. Serve warm with powdered
    sugar, cinnamon, syrup, jam, jelly, ice cream, etc.

    Makes: 5 large or 10 small

    Popularity: 8% [?]

  • Filed under: Biscuits, Desserts, Diabetic
  • Orange Biscuits

    Recipe

    Title: Orange Biscuits
    Categories: Breads
    Yield: 2 servings

    3 c Flour 3 tb Sugar
    1 ts Salt 1 c Milk
    4 ts Baking powder 2 tb Melted butter or butter
    1 Orange -substitute
    4 tb Shortening

    Sift flour, measure, and sift with baking powder, salt, and 1 tablespoon
    sugar. Cut in shortening. Add milk to form soft dough. Turn onto lightly
    floured board. Knead lightly. Pat into sheet 1/2 inch thick. Spread with
    butter, and 2 tablespoons sugar dissolved in orange juice. Sprinkle with
    grated orange rind. Roll like jelly roll and cut in slices 1/2 inch thick.
    Place cut side down in well-oiled pan. Cover and allow to stand 10
    minutes. Bake in hot oven (450ø F) 15 minutes. 12 servings. The Household
    Searchlight – 1941

    —–

    Popularity: 7% [?]

  • Filed under: Biscuits
  • Sopa De Ajo

    Recipe

    SOPA DE AJO

    Recipe By :
    Serving Size : 4 Preparation Time :0:00
    Categories : Soups/stews Cheese/eggs
    Mexican Garlic

    Amount Measure Ingredient — Preparation Method
    ——– ———— ——————————–
    4 sl Firm white bread
    4 c Stock
    1 tb Butter
    1 Bay leaf
    1 tb Olive oil
    1 t Lemon juice
    4 Cloves garlic, minced
    4 Eggs

    Serves 4

    Trim crusts from bread, dice. Cook bread cubes and
    garlic in butter and oil over medium-high heat until
    cubes are golden. Remove and keep warm. Combine
    stock, bay leaf and lemon juice in same pan. Bring to
    a simmer over medium heat. Break eggs, one at a time
    into a saucer and slip into hot broth. Poach until
    whites are set but yolks are still liquid (4 minutes).
    With a slotted spoon, carefully transfer each egg to a
    warm soup bowl. Ladle broth over eggs and sprinkle
    with croutons. Makes 6 cups.

    – - – - – - – - – - – - – - – - – -

    Popularity: 8% [?]

  • Filed under: Biscuits
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