House Of Munch

Recipes, Recipes, Recipes

Recipes published in ‘Bread Info

Lemon Cake (English)

Recipe

Title: Lemon Cake (English)
Categories: Cakes, English
Yield: 4 servings

6 oz SR flour
6 oz Margarine
6 oz Sugar (caster or soft brown)
2 lg Eggs
Rind of 1 lemon,grated
Finely

Set oven to 375/F or Mark 5. Grease an 8 inch x 10 inch roasting
tin. Cream the margarine and sugar in a bowl until soft. Beat the
eggs in a basin and gradually beat into the creamed mixture. Fold in
the flour and the grated lemon rind. Spread the mixture evenly in
the tin and bake for 30 to 40 minutes until springy to the touch.
For the topping, mix the caster sugar and lemon juice together, and
while the sponge is still hot pour the mixture over the top of the
cake. Leave to cool in the tin and cut into slices.

—–

Popularity: 91% [?]

Title: J.R.’S LAYERED CHOCOLATE MOUSSE
Categories: Desserts, Chocolate
Yield: 20 servings

1 c Flour, unsifted
1/2 c Butter, softened
1 c Pecans, chopped
8 oz Cream cheese
8 oz Cool Whip
1 c Sugar
7 oz Instant chocolate pudding
1 1/2 c Milk
7 oz Instant vanilla pudding
1 1/2 c Milk
3/4 c Strawberries, fresh, sliced
1 Candy bar, chocolate

Servings: 20

Mix flour, butter and pecans together until finely crumbled. Press
into 9-by-13-inch cake pan. Bake at 350 degrees for 15 to 20 minutes.
Let cool.

Beat cream cheese and sugar until smooth. Fold in half of the Cool
Whip. Spread on top of the crust.

Mix 7 ounces (two packages) of instant chocolate pudding mix with 1
1/2 cups milk. Spread on top of cream cheese mixture. Mix 7
ounces (two packages) of instant vanilla pudding mix with 1 1/2 cups
milk. Fold 3/4 basket of sliced fresh strawberries into vanilla
pudding. Spread on top of chocolate mixture. Cover the top with the
remaining Cool Whip.

Shave a chocolate candy bar with a potato peeler and add shavings to
the top of the finished cake. Refrigerate for two hours before
serving.

The dessert is outrageously rich, so plan to serve small portions. Do
not use frozen strawberries or sugar-free pudding mixes. Sliced
bananas may be substituted for the berries.

From J.R.’s California Cafe, San Diego, CA

MMMMM

Popularity: 4% [?]

  • Filed under: Bread Info
  • Creamy Zucchini Soup

    Recipe

    CREAMY ZUCCHINI SOUP

    Recipe By :
    Serving Size : 4 Preparation Time :0:00
    Categories : Soups

    Amount Measure Ingredient — Preparation Method
    ——– ———— ——————————–
    4 1/2 c Zucchini — peel/slice/steam
    1 c Sour cream
    1 t Cumin seeds — toasted/ground
    1/2 ts Salt

    Blend all the ingredients. Serve the soup chilled.

    Source: “Cold Soups” by Linda Ziedrich

    – - – - – - – - – - – - – - – - – -

    Popularity: 50% [?]

    Easy Hungarian Soup

    Recipe

    Title: Easy Hungarian Soup
    Categories: Soups/stews, Beef, Hungarian
    Yield: 8 servings

    2 lb Stewing beef 9 c Water
    3 tb Butter 1/4 ts Caraway seeds
    1 Onion, chopped 4 Medium carrots, sliced
    1 Clove garlic, minced 4 oz Wide noodles
    1 tb Paprika 10 oz Frozen cut green beans
    2 cn (10 3/4 oz) tomato soup 1 c Sour cream

    Using large soup kettle, brown beef on all sides in butter; remove beef and
    set aside. Brown onion and garlic in butter until soft, stirring
    occasionally. Stir in paprika. Return beef to kettle; add soup, water,
    caraway, and carrots. Bring to a boil; reduce heat, cover and let simmer
    45 minutes. Stir in noodles and green beans with soup over high heat. Once
    soup boils, reduce to simmer, cover and continue cooking about 20 minutes.
    Stir occasionally. Stir in sour cream until blended. Heat, but do not
    allow to boil.

    —–

    Popularity: 10% [?]

    Cold Cucumber Soup

    Recipe

    Cold Cucumber Soup

    Recipe By :
    Serving Size : 1 Preparation Time :0:00
    Categories : Soups

    Amount Measure Ingredient — Preparation Method
    ——– ———— ——————————–
    4 Large cucumbers
    4 scallions (white only) — sliced
    2 Tbsp. butter
    1 Tbsp. salad oil
    2 1/2 C. chicken broth
    2 Tbsp. flour
    1/2 C. milk
    1 1/2 Tbsp. fresh lemon juice — strained
    2 Tbsp. dried dill weed
    1/2 Tbsp. salt or to taste
    1/4 Tbsp. white pepper
    2 C. sour cream
    chopped chives

    Peel, seed and slice the cucumbers. In a heavy 10 to
    12-inch skillet, saute the cucumbers and scallions in the
    heated butter and oil for about 10 minutes, stirring occasionally.
    Stir in the flour and cook slowly for 3 to 4 minutes,
    stirring frequently. In a 2 quart saucepan, heat the chicken
    broth and milk and stir this slowly into the cucumber mixture.
    Add the strained lemon juice, dill weed, salt and pepper.
    Simmer gently, stirring for about 10 minutes, until thickened.
    Put into blender until smooth. Put the soup into a large
    mixing bowl. Cool completely. Add sour cream, taste for
    seasoning. Cover and refrigerate for at least 6 hours. Serve
    in chilled soup bowls, garnished with chopped
    chives.

    – - – - – - – - – - – - – - – - – -

    Popularity: 11% [?]

    Greens

    Recipe

    Title: GREENS
    Categories: Can/preserv, Presscooker
    Yield: 1 Servings

    Chard OR
    Kale OR
    Mustard OR
    Spinach OR
    Beet Tops OR
    Turnips OR
    Poke OR
    Other Wild Greens
    Salt

    Wash greens thoroughly through several changes of water. Discard
    large, tough stems. Heat greens until wilted in just enough water to
    prevent sticking. To hasten wilting and prevent over-cooking, turn
    greens over when steam begins to rise around the edges of pan. Cut
    through greens several times with a sharp knive before packing. Pack
    hot into hot jars, leaving 1-inch head space. Add 1/2 teaspoon salt
    per pint, 1 teaspoon per quart, Cover with boiling water, leaving
    1-inch ehad space. Remove air bubbles. Adjust caps. Process pints 1
    hour and 10 minutes, quarts 1 hour and 30 minutes at 10 pounds
    pressure.

    SOURCE: Ball Blue Book Typos by Kathryn Cone

    MMMMM

    Popularity: 40% [?]

    Moghul Vegetable Curry

    Recipe

    Title: Moghul Vegetable Curry
    Categories: Main dish, Vegetables
    Yield: 4 servings

    4 c Diced mixed vegetables
    (carrots, potatoes, beans,
    Peas)
    1/4 c Blanched almonds
    6 Cloves
    2 ts Cardamom seeds
    1 ts Dried fenugreek seeds
    5cm cinnamon stick, broken
    2 ts Chopped garlic
    1/2 ts Chilli powder
    1/2 ts Ground turmeric
    Hot water
    3 T Ghee
    1 l Onion, finely sliced
    1/4 ts Ground saffron
    1/2 c Natural yoghurt
    1/2 c Water

    Place almonds, cloves, cardamom, fenugreek leaves, cinnamon, garlic,
    chilli powder and turmeric in container of electric blender with enough
    hot water to enable blades to move freely. Blend to a paste on high speed,
    remove contents and set aside.

    Heat ghee in a saucepan and fry onion till soft and golden. Stir in the
    paste and fry till it smells fragrant and ghee comes to the surface. Add
    saffron powder and stir in mixed vegetables and yoghurt . Add salt and
    water and bring to boil, cover and simmer till vegetables are tender.

    Compiled by Imran C.
    Gold Coast….’Oz

    —–

    Popularity: 11% [?]

    Quinoa Olive Medley

    Recipe

    QUINOA OLIVE MEDLEY

    Recipe By :
    Serving Size : 8 Preparation Time :0:00
    Categories : Side dish Grains

    Amount Measure Ingredient — Preparation Method
    ——– ———— ——————————–
    2 c Eden Quinoa — rinsed
    2/3 c Black olives — cut in half
    2/3 c Green olives — cut in half
    1/4 c Pine nuts — lightly roasted
    1 bn Green onions — finely chopped
    1/4 c Parsley — finely chopped
    1/2 sm Red pepper
    — cut into thin strips
    2 Garlic cloves — finely minced
    2 tb Eden Extra Virgin Olive Oil
    2 tb -to…
    4 tb Eden Ume Plum Vinegar

    Cook Quinoa according to package directions. Cool, then mix in remaining
    ingredients, adding Ume Vinegar last and seasoning to taste. Delicious as
    a salad or side dish.

    Prep Time: 20 min. * Cooking Time: 20 min. * Yield: 6-8 servings

    Copyright 1994 Eden Foods, Inc.

    – - – - – - – - – - – - – - – - – -

    Popularity: 66% [?]

    Title: Melt-In-Your-Mouth Cookies
    Categories: Cookies
    Yield: 144 servings

    2 c Margarine
    1 c Sugar
    5 c All-purpose flour
    2 ts Vanilla extract
    2 c Pecans; chopped
    1/4 ts Salt
    Confectioner’s sugar

    Recipe by: Jo Anne Merrill
    Preparation Time: 0:25
    1. In a mixing bowl, cream the margarine (or butter) and sugar; add
    flour, vanilla, pecans and salt. Mix well. Roll dough into 1-inch balls
    and place on ungreased cookie sheets.
    2. Bake in preheated 325-degree oven for 17-20 minutes or until
    lightly browned.
    3. Cool cookies slightly before rolling them in the confectioner’s
    sugar.

    Yield: About 12 dozen.

    —–

    Popularity: 94% [?]

    Title: TURKEY PATTIES IN MUSHROOM WINE SAUCE
    Categories: Diabetic, Poultry, Main dish, Vegetables
    Yield: 1 servings

    1/2 lb Fresh mushrooms, sliced
    1/2 c Chopped onion
    2 ts Margarine
    1 lb Ground turkey
    1 Egg
    1/2 ts Salt
    1 ts Italian herb blend
    1/2 c Dry red wine
    1/4 ts Cracked pepper

    Saute half the mushrooms and the chopped onion in
    margarine in a large frying pan. Combine sauteed
    vegetables with turkey, egg, salt, and herbs. Shape
    turkey mixture into 4 patties. Broil 3-5 minutes on
    each side until cooked through. While patties are
    cooking, add remaining mushrooms, wine, and pepper to
    frying pan. Simmer gently and serve sauce over
    patties. 4 Servings
    1 Serving: 1 Patty
    with Sauce Nutritive values per serving: 3 gm.
    carbohydrates; 23 gm. protein; 13 gm. fat; 0.5 gm.
    fiber; 359 mg. sodium; 89 mg. cholesterol Food
    Exchanges per serving: 3 1/2 Lean Meat Exchanges
    Low-sodium diets: Omit salt. Use unsalted margarine.
    Note: If you have a high cholesterol count, substitute
    EggBeaters for the egg.

    From: Fred Mueller Date: 08-21-93

    —–

    Popularity: 37% [?]

  • Recipe Cloud

    African Alcohol American Appetizers Apples August Australian Bakery Bar B Q Basics Beans & Peas Beans & Rice Bean Sal Beans And Legumes Beans Legumes Beans Peas Bean Ss Beef Beverages Biscuits Bread:yeast Bread Bakers Mailing List Bread Banana Bread Biscuit Bread Info Bread Machine Bread Mailing List Breadmaker Bread No Bake Bread Rolls Breads Breakfast Brunch Cajun Cake Mix Misc. Flavors Cakes Candies Candy Canning Casseroles Ceideburg 2 Cheese Chicken Chile Chili Chinese Chocolate Christmas Condiments Cookies Cooking Live Cooking Right Show Cooky Bars Creole Crockpot Cyberealm Dairy Dessert: Cakes Dessert Breads Dessert Dinner Pie Dessert Dinner Pizza Desserts Diabetic Dips Dressings Dupree Easy Eat Lf Mailing List Eggs Electric Emeril Entrees Ethnic Fat Free Favorite Fish Foreign French Frisco Frostings Frozen Desserts Fruit Dinner Salad Fruits Game Garlic German Gifts Godiva Grains Greek Ground Beef Halloween Hamburger Harned 1994 Healthwise Healthy And Herb Spice Holiday And Gift Idea Holiday Christmas Holiday Gift Giving Recipes Holiday Gift Ideas Holiday Meals Holidays Holiday Treats Home Cookin Homemade Convenience Mixes Ice Cream Import Indian Indonesian Information Info Tips Irish Italian Jams Jewish Kids Kooknet Lamb Mt Lamb Mutton Legumes Londontowne Low Cal Low Fat Cal Low Fat Low Cal Main Courses Main Dishes Main Dish Low Cal 999 Main Dish Meats 999 Main Dish Meats Christmas Main Dish Meats Soups Main Dish Poultry Meats L.a. Times Main Dish Poultry Soups Main Dish Soups Vegetables Main Dish Vegetables Marinades Masterchefs Mcdougall Meat Beef Meat Dishes Meatless Meatloaf Meat Pork Meat Poul Meats Mexican Microwave Misc Misc Recipes Mixes Muffins New Imports New Text Import None Not Sent Nuts Oriental Pancakes Pasta PennDutch Pickles Pies Pizza Polkadot Pork Posted Potatoes Poultry Preserves Prodigy Pudding Quick Relishes Restaurants Rice Rolls Rubs Russian Salad & Vegetables Salad Dressings Salads Salsas Sandwich Sauces Sausage Seafood Sept Shrimp Side Dish Snacks Soup Chowder Souped Up Soup Main Dish Beef Soup Main Dish Vegetarian Soup Microwave Easy Main Dish Soups Southwest Spanish Spices Spreads Stews Tex Mex Thai Tofu Tomatoes To Post Tried Turkey Usenet Vegan Veg Cook Vegetable Dishes Vegetables Vegetarian Vietnam Wild Game

  • Sweet Home Theme. Powered by WordPressDesign by Print Out, sponsored by - Partnership, supported by - Business plan and Poker online.