House Of Munch

Recipes, Recipes, Recipes

Recipes published in ‘Breadmaker

Title: CHEESY CHICKEN VEGETABLE CASSEROLE
Categories: Poultry, Casseroles
Yield: 4 servings

20 oz (2 pkgs) frozen broccoli,
Cauliflower carrots with
Cheese flaveored sauce
1/2 c Sliced celery
10 3/4 oz Campbell’s Cream of
Mushroom soup (1 can)
1 c Chopped cooked chicken or
Turkey
2 oz (1 jar) diced pimiento
Including liquid
1 c Seasoned croutons, crushed

1>. Cut a large “X” across one side of each pouch of
vegetables. Place pouches cut-side down in an 8-inch
square baking dish. Microwave on high eight to ten
minutes. Set aside. 2>. Place celery in a 1-cup glass
measure and cover with plastic wrap. Mocrowave on high
two minutes, or until softened. Empty vegetables and
sauce from pouches into same baking dish. Add celery,
soup and chicken. Combine well and stir in pimiento
gently. Top with croutons. 3>. Do not cover dish.
Rotating midway through cooking, microwave on high 10
to 12 minutes, or until bubbly hot.

—–

Popularity: 16% [?]

  • Filed under: Breadmaker, Fat Free, Italian
  • Quick Pea Soup

    Recipe

    Title: Quick Pea Soup
    Categories: Soups/stews, Vegetables
    Yield: 5 servings

    2 tb Margarine 16 oz Bag frzn Peas,thawed
    (3 cups
    2 x Stalks Celery,finely chopped 1 ds White Pepper
    2 x Cloves Garlic, minced 1/2 c Low-fat Milk
    1 x Med Onion, chopped (1/2 cup) 1 ds Nutmeg
    2 c Vegetable stock

    GARNISH: Herbed garlic Croutons, 1/4 c chopped fresh parsley and 2 T lemon
    peel, or grated Parmesan cheese, optional.
    In a Dutch oven or 4-5 qt saucepan, melt margarine. Add celery, garlic,
    and onion. Saute until softened, about 5 minutes.
    Add vegetable stock, peas, and white pepper. Over med heat, cover and
    simmer 5 minutes.
    Transfer mixture to bowl of food processor. Cool slightly. Puree.
    Return mixture to pan; add milk and nutmeg. Heat through, about 5
    minutes, stirring constantly. Top each serving with garnish if desired.
    VARIATION: stir in 1 carrot, steamed and sliced, additional whole peas, or
    sauteeed and sliced mushrooms.

    —–

    Popularity: 4% [?]

  • Filed under: Breadmaker, Dak Spicey
  • Title: EGGSQUISITE EASTER BASKETS
    Categories: Misc, Holiday
    Yield: 4 baskets

    4 Shredded wheat biscuits
    -crumbled
    3/4 c Peanut Butter
    3/4 c Butterscotch chips

    Mix peanut butter and chips over low heat or place in microwave until
    melted. Add shredded wheat.
    Cool slightly, then mold into baskets – wonderfully yucky! Try shaping
    over back of bowl.
    Place baskets in fridge to set.
    Fill nests with Easter eggs and/or candy. Little nests filled with
    jellybeans are delightful.

    —–

    Popularity: 25% [?]

    Minted Tomato Saute

    Recipe

    Title: Minted Tomato Saute
    Categories: Diabetic, Sauces, Vegetables
    Yield: 4 servings

    24 Cherry tomatoes; 1 tb Dried leat mint OR;
    1 tb Olive oil; 3 tb Chopped fresh Mint;

    Trim stems from tomatoes and rince. In a large, non-stick skillet,
    heat oil. Cook tomatoes 3 minutes, stirring. Add mint and stir to
    mix Food Exchange per serving: 1 VEGETABLE EXCHANGE + 1/2 FAT
    EXCHANGE CAL: 47; CHO: 0mg; CAR: 4g; PRO: 1g; SOD: 8mg; FAT: 4g;

    Souce: Light and Easy Diabetes Cuisine by Betty Marks

    MMMMM

    Popularity: 11% [?]

    People Chow

    Recipe

    Title: People Chow
    Categories: Gifts, Snacks
    Yield: 13 cups

    6 oz Chocolate chips
    1/2 c Butter or margarine
    1/2 c Creamy peanut butter
    1/2 t Ground cinnamon
    8 c Cheerios
    2 c To 3 cups powdered sugar

    Stirring constantly, melt chocolate chips and butter in a medium
    saucepan over medium heat. Remove from heat. Add peanut butter and
    cinnamon; stir until smooth. Place cereal in a large bowl. Pour
    chocolate mixture over cereal; stir until evenly coated. Pour
    powdered sugar into a large paper bag; add chocolate coated cereal.
    Gently shake bag until mixture is evenly coated with sugar. Spread
    onto waxed paper; allow to cool completely. Store in airtight
    container.

    MMMMM

    Popularity: 2% [?]

  • Filed under: Breadmaker, Kids
  • Title: Mediterranean Tomato Soup with Pasta
    Categories: Soups, Vegetables, Vegetarian, Pasta, Arlene
    Yield: 4 servings

    5 tb Olive Oil
    1 lg Onion, minced
    2 1/2 lb Ripe tomatoes, cut in large
    Dice
    4 lg Garlic cloves, chopped
    2 c Chicken stock or any broth
    1 1/4 c Water
    1 1/4 ts Dried leaf oregano crumbled
    Salt and freshly ground
    Pepper to taste
    1 c Small pasta, such as thimble
    Shaped ditali (salad
    Macaroni)
    2 tb Coarsely chopped fresh basil
    Bowl of freshly grated
    Parmesan cheese (for serving
    If desired)

    Heat olive oil in a large saucepan over medium-low
    heat. Add onion and cook, stirring occasionally,
    about 12 minutes or until soft but not brown. Add
    tomatoes, garlic, stock, water, oregano, salt, and
    pepper; bring to a boil. Cover and cook over low heat
    45 minutes.

    Puree soup in a food mill; or puree in a food
    processor and strain, pressing so pulp goes through
    strainer. (Soup can be kept, covered, 2 days in a
    refrigerator.) Return soup to saucepan and reheat.
    If soup appears thin, simmer uncovered 2-3 minutes to
    thicken slightly.

    Bring a medium saucepan of water to a boil and add
    salt. Just before serving add pasta and cook
    uncovered over high heat, stirring occasionally, 5-8
    minutes or until tender but firm to the bite. Drain
    well. Add to soup.

    Stir in 1 tablespoon basil. Taste and adjust
    seasoning. Sprinkle with remaining 1 tablespoon
    basil. Serve with parmesan cheese, if desired.

    NOTE:
    Made this only when you have very ripe tomatoes – they
    are the soul of this soup while the ditali, or pasta
    thimbles, give it body. The soup is relatively easy
    to prepare because there is no need to peel or seed
    the tomatoes. After cooking, they are pureed in
    either a food mill or food processor. A garnish of
    tomato slices nad basil sprigs looks very attractive.

    This recipe came from a friends pasta cookbook. It is
    great!!!

    —–

    Popularity: 4% [?]

  • Filed under: Breadmaker
  • Title: SOUTHERN CORNBREAD (DURCHOLZ)
    Categories: Diabetic, Breadmaker, Low-fat
    Yield: 12 servings

    1 c Yellow cornmeal;
    1 c Flour;
    4 ts Baking powder;
    3/4 ts Salt substitute;
    1 md Egg; slightly beaten
    1 c Skim milk;

    Sift dry ingredients together. Add egg and milk; mix
    well. Pour into 12 x 8-inch pan which has been sprayed
    with a nonstick vegetable coating. Bake at 425 for 25
    minutes. Cut into 12 squares.

    Nutrients per serving: Calories 81; fat 1g,
    cholesterol 0, carbohydrate 15g, sodium 142mg.

    Exchanges: Bread 1

    Source: “There IS Life after Lettuce” by Pepper
    Durcholz, Alberta Gentry, Carolyn Williamson, M.S.

    —–

    Popularity: 5% [?]

  • Filed under: Breadmaker
  • Crockpot Carmel Apples

    Recipe

    Title: Crockpot Carmel Apples
    Categories: Crockpot, Fruits, Snacks, Holidays
    Yield: 8 servings

    2 pk Caramels, 14oz each
    1/4 c Water
    8 md Apples

    In crockpot, combine caramels and water. Cover and cook on high for 1
    to 1 1/2 hours, stirring frequently. Wash and dry apples. Insert
    stick into stem end of each apple. Turn control on low. Dip apple
    into hot caramel and turn to coat entire surface. Holding apple above
    pot, scrape off excess accumulation of caramel from bottom apple.
    Place on greased wax paper to cool.

    MMMMM

    Popularity: 5% [?]

  • Filed under: Breadmaker
  • Texican Chili

    Recipe

    Title: TEXICAN CHILI
    Categories: Soups, Bar-b-q, Main dish, Vegetables, Meats
    Yield: 6 servings

    6 sl Bacon; Diced
    2 lb Boneless Beef Round; CutInto
    1/2-Inch Cubes
    30 oz Kidney Beans: Drained, 2 Cn
    28 oz Tomatoes; Cut Up, 1 Cn
    8 oz Tomato Sauce; 1 Cn
    1 c Onion; Finely Chopped
    1/2 c Carrots; Thinly Sliced,Pared
    1/2 c Green Pepper; Chopped
    1/2 c Celery; Chopped
    2 tb Fresh Parsley; Minced
    2 lg Cloves Garlic; Minced
    1 md Bay Leaf
    2 tb Chili Powder
    1/2 ts Ground Cumin
    1/4 ts Pepper

    Fry the bacon in a 10-inch skillet, over medium heat,
    for 5 minutes or until crisp. Remove and drain the
    bacon on paper towels. Brown half of the beef cubes
    in the pan drippings for 5 minutes. Place in a 3
    1/2-quart slow cooker. Repeat with the remaining beef
    cubes. Stir the bacon and remaining ingredients into
    the slow cooker. Cover and cook, on the low setting,
    for 10 to 12 hours or until the beef is tender.

    —–

    Popularity: 11% [?]

  • Filed under: Breadmaker, Dairy
  • Doves Nest White Chili

    Recipe

    Dove’s Nest White Chili

    Recipe By : Dallas Morning News
    Serving Size : 10 Preparation Time :0:00
    Categories : Mexican Restaurants
    Beans Chicken
    Chili

    Amount Measure Ingredient — Preparation Method
    ——– ———— ——————————–
    3 Tbsp Olive Oil
    1 Med Onion — chopped
    3 Cloves Garlic — minced
    2 1/2 C Tomatoes, Red Ripe — chopped
    6 Whole Tomatillos — diced
    1 Whole Jalapeno — seeded and minced
    2 C Chicken Stock
    1 C Chopped Green Chilies — 17 oz
    2 C Cooked Chicken — chopped
    1/2 Tsp Oregano
    1/2 Tsp Cumin
    4 Tbsp Fresh Cilantro — chopped
    2 Cans Cannellini Beans And Liquid — 19 oz
    1 Tbsp Lime Juice — fresh
    Salt And Pepper — to taste

    In a large pot, heat olive oil over medium-high heat. Add onion and cook
    until onion begins to solfen, 3-5 minutes. Add garlic and cook 1-2
    minutes longer. Do not brown.

    Add tomatoes, tomatillos and jalapeno, cook until tomatillos are soft.
    Add chicken stock, green chilies, cooked chicken, oregano, cumin,
    cilantro, beans and lime juice.

    Heat through and season to taste with salt and pepper.

    – - – - – - – - – - – - – - – - – -

    NOTES : Reader request: During the Ginger-bread Trail in Waxahachie,
    The Dove’s restaurant served a White Chili that was wonderful. They
    were happy to share it with the newspaper.

    Popularity: 18% [?]

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