Pink Crustacean Cheese Biscuits

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Breads Breakfast

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
1/4 teaspoon Garlic salt — or powder
1/4 tablespoon parsley, freeze-dried
1/4 teaspoon Italian seasonings
1 pound Bisquick. baking mix
8 3/4 ounces Cold water
1/4 pound sharp Cheddar cheese — grated
1/8 cup Butter or margarine

Preheat oven to 450 degrees. Mix bisquick, water and cheese. Drop by large
spoonfuls onto greased baking sheet. Bake for 8-10 minutes. After baking,
(while hot) brush on melted butter or margarine mixed with garlic powder,
parsley flakes and italian seasoning. (Amounts will vary by the size batch
you make, but a little goes a long way.) Serve hot.

The Red Lobster manager’s recipe is for a large quantity, so you’ll have
to
reduce the ingredient quantities by the size batch you desire. Note: For a
smaller batch I usually use 2 C. Bisquick, 1/2 cup cold water, and 3/4 c.
grated cheddar which will yield about 12 biscuits.

You may also substitute soda water or gingerale for the water, if desired.

Judy Garnett/NC PJXG05A From: JOAN JOHNSON From: NANCY GOLDEN Date:
09-21-92 (20:22) From: Stuart Talkofsky Date: 07-19-93

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Popularity: 3% [?]

Basic Drop Biscuits

Recipe By :
Serving Size : 15 Preparation Time :0:00
Categories : Breakfast

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
2 1/2 cups Cake flour
2 tablespoons Cake flour
1 tablespoon Sugar
2 teaspoons Baking powder
4 tablespoons Shortening
1 Egg — lightly beaten
1 cup Milk
Spray shortening

Preheat oven to 425~. In a food processor or a large bowl,mix the flour
with the salt,sugar and baking powder.Cut
the shortening into the dry ingredients until the mixture is
the texture of cornmeal. Seperately mix the egg with the milk,and stir all but
2 tbs.
of this liquid into the dry mixture. Mix just enough to make a uniformly
moistened dough. Drop spoonfuls of the dough onto a greased and cornmeal coated
cookie sheet about 1″ apart. Brush tops with reserved liquid.Bake in the
preheated oven until puffed and brown,about 12 minutes. Cool for a few minutes
before serving. Yields about 15 biscuits.

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Popularity: 3% [?]

Title: SHRIMP WITH LOBSTER SAUCE #1
Categories: Chinese, Seafood
Yield: 4 servings

16 Raw shrimp, 3-inch unshelled
2 tb Oil for stir-fry
LOBSTER SAUCE:
2 ts Salted black beans
1 lg Clove garlic, minced
2 Green onions
1 lg Egg
1 tb Water
2 tb Cooking oil
1/2 lb Ground pork (not sausage)
1/2 c Chicken broth
1/2 tb Thin soy sauce
1 ts Sugar
Cornstarch paste

Contrary to popular belief, lobster sauce does not
contain lobster. It’s delicious served OVER lobster or
shrimp.

Lobster Sauce: Soak salted black beans for 10
minutes; rinse drain. Mash with garlic. Cut green
onions in 1/2″ sections. In small bowl, beat egg with
water.

Shrimp: Shell, devein butterfly shrimp. To butterfly
shrimp, slice along the back about 3/4 of the way
through the flesh with a small paring knife. Spread
shrimp open; cover but do not refrigerate.

To stir-fry, heat wok to medium-high. When hot,
dribble oil around side of pan. Put shrimp in wok all
at once, start tossing. Keep shrimp in motion, so
they will cook uniformly. When they just begin to
curl, remove to the serving dish.

Heat wok to medium; add remaining oil. When oil is
hot (not smoking) add garlic/bean mixture. Stir
briskly until aroma of beans garlic is strong, but
don’t overcook. Add ground pork in little pieces;
stir-fry until cooked, about 4 minutes. Add broth,
soy sauce sugar, stirring while mixture comes to a
boil. Thicken mixture with corn- starch paste to
create a light cream-like sauce (not too thick).
Slowly stir in beaten egg. Cook briefly. Add shrimp.
Mix and serve.

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Popularity: 33% [?]

FUNNEL CAKES

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Cakes

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
1 1/4 c Unsifted flour
2 tb Sugar
1 t Baking soda
3/4 ts Baking powder
1/4 ts Salt
1 Egg
3/4 c Milk

Source: DESSERT1.ZIP

(You need a metal funnel to make these delicious
Pennsylvania Dutch specialties. )

about 1 quart – Corn oil Confectioners sugar

Stir together first 5 ingredients. Mix egg and milk;
add to flour mixture. Stir until batter is smooth.
Pour oil into skillet (no more than 1/3 full). Heat to
375 degrees. An electric fry pan is excellent for
this. Holding forefinger over end of funnel, pour 1/4
cup into funnel. Place over hot oil and remove finger
to let batter flow. As batter flows, move funnel in a
circle to form a spiral cake. Fry, turning once, 2
minutes or until golden brown. Drain and sprinkle with
sugar. Repeat. Makes enough for 6 funnel cakes.

Note: instead of the sugar, try drizzling with a thin
icing and sprinkle with chopped nuts.

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Popularity: 3% [?]

Title: Cafe au mint chocolate pie (a girl scout cookie recipe)
Categories: Desserts, Pies
Yield: 1 pie

2 pt Coffee ice cream
1/2 c Semi-sweet chocolate chips
3 T Whipping cream (or condensed
Milk)
1 1/2 Sleeves of Girl Scout Thin
Mint Cookies (crushed)

Heavily grease sides and bottom of a 9 inch pie pan with regular (not
light) stick margarine. Crumb cookies in food processor and press into pie
pan. Bake this for 10 minutes at 350 degrees. Soften ice cream in
refrigerator for four hours (or 1 hour room temperature). Fill baked cool
pie shell with ice cream and cover with wax paper. Freeze. Melt chocolate
chips and whipping cream over lowest heat and spread over pie. Refreeze.
From: “Girl Scouts”

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Popularity: 4% [?]

TOMATO BLOSSOMS /AK

Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Appetizers

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
18 CHERRY TOMATOES
1 cn SMOKED OYSTERS, 3 OZ SIZE
PARSLEY GARNISH

CUT AN X IN TOP OF EACH TOMATO. TUCK SMOKED OYSTER INTO EACH. PRESS
CLOSED AND/OR SECURE WITH TOOTHPICK. NINE TOMATOES EQUAL ONE SERVING.

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Popularity: 36% [?]

Cheese-Garlic Biscuits

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Breads

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
2 cups Bisquick. baking mix
2/3 cup milk
1/2 cup cheddar cheese — shredded
1/4 cup butter or margarine
1/4 teaspoon garlic powder

Heat oven to 450 degrees

Mix Bisquik, milk, and cheese until soft dough forms. Beat vigorously 30
seconds. Drop dough by spoonfull onto ungreased cookie sheet. Bake 8 to 10
min or until golden brown. Melt and mix margarine and garlic powder. Brush
over warm biscuits before removing from cookie sheet Serve warm.

(10-12 biscuits)

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Popularity: 4% [?]

Title: Little Cheddar Biscuits
Categories: Breads, Cheese/eggs
Yield: 8 servings

2 c Unbleached Flour 1 c Butter; Room Temperature
1 ts Mustard; Dry 10 oz Cheddar; Sharp, Grated
1 ts Paprika 1 ts Worcestershire Sauce
1/4 ts Baking Powder

Combine the flour, dry mustard, paprika and baking powder in a medium
bowl. Beat the butter, either by hand or with an electric mixer at medium
speed, until light and fluffy. Slowly beat in the cheddar cheese and
Worcestershire sauce. Gradually add the flour mixture, stirring with a
rk,
until well blended. On a lightly floured surface, shape the dough into a
long roll about 1 3/4-inches in diameter. Wrap in plastic wrap or foil.
Place on a platter and refrigerate for at least 2 hours, better overnight.
Preheat the oven to 325 degrees F. Slice the dough about 1/3 inch thick.
With your hands, roll each slice into a ball. Flatten slightly and place
on an ungreased baking sheet about 2 inches apart. Bake 8 minutes in the
preheated oven. Biscuits will only brown slightly on the bottom.

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Popularity: 3% [?]

MUSHROOM CLAM CHOWDER

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Soups/stews Seafood

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
1/2 c Fresh mushrooms, chopped
1 t Veg oil
7 oz Minced clams (canned)
1/2 c Celery, chopped
1/3 c Onion, chopped
1/2 ts Salt
1/8 ts Pepper
1/8 ts Cayenne
1 1/3 c Nonfat dry milk powder
1 1/2 c Cold water
1 tb Cornstarch
2 tb Fresh parsley, minced

Heat oil in saucepan and saute mushrooms. Stir in
undrained clams, celery, onion, salt, pepper and
cayenne. Cover and let simmer for 5 minutes.
Mix together milk powder, water, and cornstarch (you
may substitute 1 1/2 c skim milk for the powder
water). Stir milk mixture into saucepan and simmer
over low heat until soup thickens. Pour into serving
bowls and top each serving with 1/2 T parsley. (142
calories per serving)

Makes 4 servings

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Popularity: 2% [?]

BUTTERMILK BISCUITS WITH TOMATO GRAVY

Recipe By : http://vh1459.infi.net/living/docs/cooks041499.htm
Serving Size : 1 Preparation Time :0:00
Categories : Biscuits Gravy

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
BISCUITS
2 cups self-rising flour
2 teaspoons sugar
1/4 teaspoon salt
1/4 teaspoon baking soda
1/2 cup shortening
3/4 cup buttermilk
Melted butter or margarine
GRAVY
3 large tomatoes
1/2 cup butter or margarine
1/2 cup self-rising flour
1 cup water
1/2 cup milk
Salt and pepper to taste

BISCUITS
in a mixing bowl, combine flour, sugar, salt and baking soda; cut in
shortening. Knead in buttermilk. (The dough will be sticky, but don’t add
extra flour; biscuits won’t be as light and fluffy.)

Roll out and cut with a biscuit cutter; place biscuits on a greased baking
sheet with sides just touching. Brush with butter. Bake at 450 for 10-12
minutes or until the tops and bottoms are light brown.

GRAVY
Meanwhile, for gravy, peel and cut tomatoes into a bowl, reserving the
juice. In a sauce pan, melt butter; add flour and stir until browned.
Gradually add water. Stir in tomatoes and juice. Add milk, salt and pepper;
simmer for 15 minutes.

Serve over hot biscuits. Yield: about 10 biscuits and 3 cups gravy.

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Popularity: 4% [?]