House Of Munch

Recipes, Recipes, Recipes

Recipes published in ‘Brunch

Snow Pudding

Recipe

Title: SNOW PUDDING
Categories: Desserts
Yield: 6 servings

1 tb Gelatin, soaked in
1/4 c Cold water
1 c Boiling water
1 c Sugar
1/4 c Lemon juice
3 Egg whites

Dissolve gelatin in boiling water. Add sugar and lemon juice. Set
aside in cool place. Occasionally stir mixture, and when it is thick
enough to hold mark of spoon, beat with wire spoon or whisk until
frothy. Add egg whites, beaten stiff, and continue beating until
stiff enough to hold its shape. Mold.

For a small family, chill half the recipe in a small mold and pile
the rest by spoonfuls in a bowl. Serve as a dessert for two meals,
one part with Soft Custard, the other with crushed fruit.

from Fannie Farmer Boston Cooking School Cook Book, Ninth Edition

MMMMM

Popularity: 8% [?]

  • Filed under: Breads, Brunch, Dairy, Party
  • KVASIVSKA SELIANSKA (VILLAGE SOUP)

    Recipe By :
    Serving Size : 6 Preparation Time :0:00
    Categories : Soups Beef
    Russian

    Amount Measure Ingredient — Preparation Method
    ——– ———— ——————————–
    2 c Beef or pork stock
    1 c Sour cream
    1 Egg
    2 tb Flour
    3/4 c Mashed potatoes
    1 t Dill, fresh — chopped
    2 c Sauerkraut juice
    1/2 c Rye bread croutons

    Bring stock to a low boil, add the sauerkraut juice.

    Mix the sour cream, flour, and egg. Add some of the
    boiling stock-juice to the pot and simmer for 4
    minutes. Add the mashed potatoes and sprinkle in the
    dill. Cook for 3 more minutes. Serve in bowls and
    sprinkle the croutons liberally.

    ORIGIN: Lissa Dwornikov,
    Liev-Ukraine, circa 1996
    per Don Houston

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    Popularity: 4% [?]

  • Filed under: Breakfast, Brunch
  • Title: Dorothy’s Easy Do Butter Cookies
    Categories: Cookies, Holiday
    Yield: 4 servings

    2 1/3 c All purpose flour
    1 c Powdered sugar
    1 c Soft butter
    1 l Egg
    1 1/2 ts Vanilla
    1/2 ts Salt

    In large mixing bowl, cream together butter and powdered sugar. Add
    remaining ingredients, mix at low speed until dough is formed.Cover
    bowl and chill for several hours.When ready to make cookies, you may
    tint dough with food coloring if desired.
    To make cookies: you may shape into 1 in.balls and roll in colored
    sugar. You may flatten balls and decorate. You can roll out dough and
    cut with cookie cutters. Or as I do, load dough into cookie press and
    extrude into various shapes. Decorate cookies as desired. Bake on
    ungreased cookie sheet at 375 degrees for 10-12 minutes.Cookies will
    be soft and harden as they cool.

    —–

    Popularity: 4% [?]

  • Filed under: Breads, Brunch
  • Cake Mix Bar Cookies

    Recipe

    Title: Cake Mix Bar Cookies
    Categories: Cookies, Chocolate
    Yield: 16 servings

    —–wendy ceracche
    -dbcp84b—–
    1 Cake mix *
    1 Egg
    1/2 c Oil
    1/4 c Water
    6 oz Chocolate chips **

    Mix first 4 ingredients in a bowl until almost all the lumps are gone. Add
    the
    chocolate chips. Bake in a greased 9 X 13 pan at 350 degrees for 25
    minutes.
    Cool and cut into squares. * Suggested box cake mixes ~ Pillsbury Plus
    Yellow,
    Butter or Devil’s Food. I also used the Duncan Hines Fudge Marble mix.
    You take
    some of the batter and mix with the fudge packet. I needed to add a T or 2
    of
    water just enough to mix. First spread and pat down in pan the plain
    yellow
    mixture then I added the fudge mixture and swirled it in pan.
    Came out great. ** Also may want to try butterscotch chips, or nuts for
    variety.

    —–

    Popularity: 4% [?]

  • Filed under: Brunch, Muffins
  • HERBED SUMMER VEGETABLES

    Recipe By :
    Serving Size : 1 Preparation Time :0:00
    Categories : Cheese/eggs Harned 1994
    Herb/spice Side dish
    Vegetables

    Amount Measure Ingredient — Preparation Method
    ——– ———— ——————————–
    1/4 c Mixed fresh herbs*
    — loosely packed
    8 oz Feta cheese
    3 tb Olive oil
    1 lb Yellow patty-pan squash
    — trimmed, cut vertically
    — in 1/4″ thick slices
    8 oz Green beans — trimmed
    — cut diagonally
    — in 1/2″ pieces
    1 lb Tomatoes* — cored
    — coarsely chopped
    Salt and pepper — to taste
    1/4 c Fresh dill — loosely packed

    *Oregano, basil and chives.

    **Ripe tomatoes are essential to this dish, but beyond
    that, try any vegetable available. Loomis also
    suggests trying asparagus, fava beans, baby turnips,
    baby bok choy, scallions or garlic shoots in this
    recipe.

    Mince mixed herbs. Crumble the feta cheese in a small
    bowl, drizzle it with 2 tb. of olive oil, and stir in
    the minced herbs until thoroughly incorporated. Set
    aside.

    Heat remaining 1 tb. olive oil in a wok or large heavy
    skillet over medium-high heat. When oil is hot but
    not smoking, add the squash and cook, stirring
    constantly, until it begins to soften, 3 to 4 minutes.
    Add the beans; toss to mix. Cook, stirring
    constantly, until they begin to turn a vivid green, 3
    to 5 minutes. Add tomatoes and cook, stirring
    constantly, until squash is translucent, beans are
    bright green and crisp-tender, and tomatoes have
    softened, 4 to 5 minutes. Season with a little salt
    and a generous amount of pepper. Remove from heat.

    Mince dill and add it to the vegetables, mixing well
    so that it is evenly distributed. Transfer vegetables
    to a warmed serving platter, distribute the seasoned
    feta cheese on top, and serve immediately.

    Yield: 4 to 6 servings.

    From _Farm House Cookbook_ by Susan Herrmann Loomis.
    New York: Workman Publishing Company, Inc., 1991. Pp.
    252-253. ISBN 0-89480-772-2. Electronic format by
    Cathy Harned.

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    Popularity: 8% [?]

    Chinese Style Fried Rice

    Recipe

    Title: Chinese Style Fried Rice
    Categories: Vegetables
    Yield: 4 servings

    1 c Water 1/3 c Onion
    1 1/3 c Minute rice 1/2 c Water
    1 Egg 3 tb Soy sauce
    3 tb Butter

    In a small saucepan, bring 1 cup water to a boil.
    Stir in rice, remove from heat, cover and let stand 5 minutes. Meanwhile
    using a 10″ skillet, cook 1 slightly beaten egg in 3 T butter. Add 1/3 cup
    chopped onion to the rice. Saute, stirring over medium heat until mixture
    is slightly browned. Mix 1/2 cup water with 2-3 T soy sauce and stir into
    the rice.

    —–

    Popularity: 7% [?]

  • Filed under: Brunch, Non Fat, Parfaits
  • Coffee-Almond Tortoni

    Recipe

    Coffee-Almond Tortoni

    Recipe By :
    Serving Size : 8 Preparation Time :0:00
    Categories : Desserts Italian
    Freezer

    Amount Measure Ingredient — Preparation Method
    ——– ———— ——————————–
    1 cup Whipping cream
    1/2 cup Sugar — divided
    1 teaspoon Vanilla extract
    1/4 teaspoon Almond extract
    2 Egg whites
    1/4 cup Almonds; finely chopped — toasted
    1/4 cup Flaked coconut — toasted
    1 teaspoon Instant coffee granules

    Combine whipping cream, 1/4 cup sugar, and flavorings in a medium mixing bowl;
    beat at high speed until soft peaks form. Beat egg whites (at room temperature)
    at high speed of electric mixer just until foamy.
    Gradually add remaining 1/4 cup sugar, 1 Tbl at a time, beating until soft
    peaks form. Fold in whipped cream mixture, 2 Tbl almonds, and 2 Tbl coconut;
    spoon half of mixture into 8 muffin cups lined with foil liners. Stir coffee
    granules into remaining half of tortoni mixture; spoon over whipped cream
    mixture in muffin cups. Sprinkle with remaining 2 Tbl almonds and 2 Tbl
    coconut. Cover tightly, and freeze for 8 hours.
    Remove frozen tortoni from muffin pans, and place in a zip-top heavy-duty
    plastic bag. Remove from freezer 15 minutes before serving. Makes 8.

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    Popularity: 60% [?]

    Cinnamon Raisin Muffins

    Recipe

    CINNAMON RAISIN MUFFINS

    Recipe By :
    Serving Size : 12 Preparation Time :0:00
    Categories : Breads Fruits
    Breakfast

    Amount Measure Ingredient — Preparation Method
    ——– ———— ——————————–
    1 1/4 c Unbleached All-Purpose Flour
    1/2 c Farina (Cream Of Wheat)
    -Any Style
    1/2 c Sugar
    1 tb Baking Powder
    2 ts Ground Cinnamon
    1 c Milk
    1 lg Egg — Lightly Beaten
    2 tb Margarine — Melted
    1 t Vanilla Extract
    1 c Raisins
    2 tb Fruit Juice — Any Flavor

    Combine the flour, cereal, 1/4 cup of sugar, baking
    powder and cinnamon in a medium sized bowl and set
    aside. In a small bowl, combine the milk, egg,
    margarine, and vanilla, blending well, then stir into
    the dry ingredients, just until all are moistened.
    Stir in the raisins. Spoon the mixture into 12 greased
    2 1/2-inch muffin pan cups. Bake at 400 degrees F for
    18 to 20 minutes or until a toothpick inserted in the
    center comes out clean. Remove from the oven, cool 10
    minutes in the pan, then remove from the pan and brush
    the tops of the muffins with the fruit juice and roll
    them in the remaining sugar.

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    Popularity: 4% [?]

  • Filed under: Brunch, Eggs
  • Eggplant, Lamb And Rice Casserole

    Recipe By : The Denver Post Magazine/January 2, 1994
    Serving Size : 4 Preparation Time :0:00
    Categories : Casseroles Greek
    Lamb Rice
    Meats

    Amount Measure Ingredient — Preparation Method
    ——– ———— ——————————–
    2 Pounds Eggplants
    1/2 Pound Ground Lamb — lean
    2 Teaspoons Olive Oil
    2 Each Onions — chopped
    1 Each Red Bell Pepper — seeded and chopped
    2 Cloves Garlic — minced
    14 1/2 Ounces Tomatoes, Canned — undrained
    2 Teaspoons Dried Oregano
    1/2 Teaspoon Dried Thyme
    1/2 Teaspoon Ground Cinnamon
    1/4 Teaspoon Ground Cloves
    1 Cup White Rice
    14 1/2 Ounces Beef Broth — defatted
    2 Ounces Feta Cheese — crumbled
    Salt And Pepper — to taste

    Preheat oven to 450 degrees. Cut eggplants in half lengthwise. Place eggplant
    halves, cut-side down, in a roasting pan. Add water to a depth of 1/2 inch.
    Ba
    ke until tender, 20 to 25 minutes; set aside. Reduce oven temperature to 400
    de
    grees.

    While the eggplant is roasting, heat a large nonstick skillet over medium-high
    h
    eat. Add ground lamb and saute, breaking up the meat with a wooden spoon,
    until
    browned, 3-5 minutes. Transfer to a colander and drain off fat. Set aside.

    In a Dutch ove, heat oil over medium heat. Add onions and cook until golden,
    ab
    out 5 minutes. Add red peppers and garlic and cook for 2 minutes longer. Stir
    in tomatoes and their juice, oregano, thyme, cinnamon and cloves. Simmer,
    break
    ing up the tom
    atoes with a wooden spoon, until the mixture has thickened slightly, 3-5
    minutes
    .

    Scoop out eggplant flesh and chop coarsely. Stir rice, beef broth, chopped
    eggp
    lant and the reserved lamb into the tomato mixture; bring to a simmer. Cover
    th
    e pan and place it in the oven. Bake for 30 to 35 minutes, or until the rice
    is
    tender and th
    e liquid has been absorbed. Season with salt and pepper. Dot with feta and
    ser
    ve.

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    Serving Ideas : serve with cucumber salad and warm bread

    Popularity: 21% [?]

  • Filed under: Basics, Brunch, Misc
  • Title: Impossible Tuna And Cheddar Pie
    Categories: Fish, Easy, Eggs
    Servings: 6

    2 c Onions; chopped
    1/4 c Butter
    2 cn Tuna; 6/2 oz -drained
    2 c Cheddar; shredded
    3 Eggs
    1 1/4 c Milk
    1 c Bisquick
    1/4 ts -Salt
    1/8 ts -Pepper
    2 Tomatoes; thinly sliced

    Preheat oven to 400F. Grease pie plate 10×1 1/2". Cook onions and butter in
    10″ skillet over low heat, stirring occaisionally, until onions are a light
    brown. Sprinkle tuna, 1 cup of cheese and onions in plate. Beat eggs, milk,
    Bisquick, salt and pepper till smooth 15 seconds in blender on High or 1
    minute with hand beater. Pour into plate. Bake till knife inserted in
    centre comes out clean, 25 to 30 minutes. top with tomato slices and
    remaining cheese is melted 3 to 5 minutes. Cool 5 minutes.

    Source: _The Best of Bisquick_

    —–

    Popularity: 5% [?]

  • Filed under: Beverages, Breakfast, Brunch
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