Title: CANDY SHOP COOKIE PIZZA (CRISP)
Categories: Cookies, Desserts
Yield: 1 12″ pizza

1 1/2 c All purpose flour
1/2 ts Baking soda
1/2 ts Salt
1 1/4 c Butter; softened (10 tbls)
1 Egg
1/2 ts Vanilla
2 c Semi sweet chocolate morsels
-divided

———————————-OPTIONAL———————————-
1/2 c Peanut butter
1 c Chopped candy, total – like:
-Butter fingers, Baby Ruth,
-Nestles Crunch; Goobers
-Alpine White

Preheat oven to 375. Lightly grease 12 inch pizza pan or 15x10x1 inch
baking pan.

In small bowl, combine flour, baking soda and salt. Set aside.

In large mixer bowl, beat butter, sugars until creamy. Beat in egg and
vanilla. Gradually beat in flour mixture. Stir 1 cup chocolate morsels.
Using buttered wax paper, spread in prepared pan. Bake 20 to 30 minutes or
until lightly browned. Leave in pizza pan.

Immediately sprinkle remaining one cup morsels over crust. Let stand five
minutes or until morsels become soft and shiny. Gently spread chocolate
over crust. Let set. (After cookie dough has cooled, pizza may have to
refrigerated for 30 mins for chocolate to set)

Optional Ingredients: If wanted, when pizza cookie comes out of the oven
sprinkle one cup morsels on hot crust; drop peanut butter by spoonfuls on
morsels. Let stand 5 minutes or until morsels become soft and shiny..
Gently spread chocolate and peanut butter evenly over crust. Quickly
sprinkle the pizza with chopped candy. (After cookie dough has cooled,
pizza may have to be refrigerated for 30 mins for topping to set.)

—–

Popularity: 5% [?]

GORY GORILLA TONSILS

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Kids Misc
Halloween

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
2 Brussel sprouts
1/4 ts Salt
4 oz American cheese — grated
2 tb Milk
10 Iceberg lettuce leaves
1/4 ts Paprika

Recipe by: Creepy Cuisine, Lucy Munroe
Wash the Brussels sprouts and remove any
discolored leaves. Trim off the stem ends and cut an X
into the bottom of each sprout to make sure your
tonsils cook nice and tender. Place the sprouts in a
pot containing about 2 inches of water and sprinkle
with the salt. Cover the pot and cook over medium heat
until boiling. After 8 to 10 minutes, carefully stab a
few sprouts with a fork to see if they’re tender. When
you can easily pierce them through to their centers,
remove the pot from the heat and carefully drain the
sprouts in a colander. Place the grated cheese in a
small saucepan and add the milk. Simmer over low heat,
stirring continuously with a wooden spoon until the
cheese melts. Remove the saucepan from the heat as
soon as the cheese melts. Arrange a bed of washed
lettuce leaves on a platter. Place the gorilla tonsils
~ in pairs, of course – on the leaves. Drizzle the
melted cheese (pus) over the tonsils. Sprinkle with
paprika (blood specks) and serve.

Penny Halsey (ATBN65B).

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Popularity: 21% [?]

Scalloped Bamboo

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Misc Non-Categorized

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
3 cups bamboo — parboiled, sliced
4 tablespoons butter
4 tablespoons flour
1 teaspoon salt
4 tablespoons grated cheese
paprika

Place the bamboo in a greased shallow baking dish. Prepare a sauce of the
butter, flour, milk, and salt; then blend in the cheese. Pour this over the
baboo and bake in an oven at about 350 F for 30 minutes. Serve with paprika
sprinkled over the top.

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Popularity: 5% [?]

Title: Fruit Leather
Categories: Desserts
Servings: 4

3 c Sliced Apples, Pears, Etc *
1 pn Salt
1 pn Ground Cinnamon
Juice Of 1/2 Lemon

* Prunes, dried Apricots, or berries
~————————————————————————-
Cook the fruit in enough water to cover, until very soft. Drain. Mix in
other ingredients. Puree in food processor fitted with steel blade, or in
blender. Spread no more than 1/4″ thick on a very well-greased cookie sheet
with edges (grease the edges too.) Leave in the oven set on the lowest temp
(or just the pilot light in gas ovens) for at least 6 hours or overnight.
Cut into 3×4″ pieces and roll up in pieces of wax paper. Store in a sealed
container in the refrigerator or freezer until needed.

MMMMM

Popularity: 11% [?]

Amish Friendship Bread

Recipe By : Given by a close friend
Serving Size : 1 Preparation Time :0:00
Categories : Desserts

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
1 cup oil
1 cup sugar
1/2 cup milk
2 teaspoons cinnamon
1/2 teaspoon baking soda
2 cups flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon vanilla extract
3 each eggs
1 large box
OR
2 small boxes instant vanilla pudding mix

On mixing day, combine starter in a large non-metallic bowl with 1 cup flour,
1 cup sugar, and 1 cup milk. Mix throughly and pour 4 1 cup starters into
ziploc baggies. Keep 1 starter for yourself, then give the other 3 away,
along with the instructions on how to care for it.

To the remaining batter, add all the other ingredients, mixing thoroughly.

Grease 2 large loaf pans, or a 9 x 13 cake pan. Combine 1/4 cup sugar with
1/4 teaspoon cinnamon, and coat bottoms and sides of pans. Place the batter
into the pans. Coat top of batter with butter and sprinkle with remaining
cinnamon/sugar mixture. Bake at 325 for 50 – 75 minutes, or till done.

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Popularity: 10% [?]

Frozen Cherry Ice Cream Bars

Recipe By : Comstock® Makin’ It Easy Recipes
Serving Size : 10 Preparation Time :0:10
Categories : Cookie And Bar Dessert

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
—-Crust—-
1 c low-fat graham cracker crumbs
1/4 c walnuts — chopped
1 tbsp oil
2 tsps granulated sugar
1 tsp cinnamon
—-Filling—-
4 c low-fat vanilla ice cream
21 ozs cherry pie filling

Preheat oven to 350. Prepare a 9″ pie pan with cooking spray and flour; set
aside. To prepare crust, combine graham cracker crumbs, walnuts, oil,
sugar, and cinnamon in a mixing bowl. Press into prepared pan. Bake for
10 minutes. Cool. Meanwhile, for filling, spread ice cream evenly over
crust. Freeze until ice cream is hard, about 4 hours. Spoon cherry pie
filling over ice cream; freeze again until hard, about 3 hours.

– - – - – - – - – - – - – - – - – -

Per serving: 254 Calories; 5g Fat (16% calories from fat); 4g Protein; 50g
Carbohydrate; 4mg Cholesterol; 217mg Sodium

Serving Ideas : Cut into squares and serve.

NOTES : Ice cream spreads easier if softened in the refrigerator 20 minutes.

Nutr. Assoc. : 0 25048 0 0 0 0 0 0 0

–
Anita A. Matejka

Texas
USA

Popularity: 5% [?]

DIABETIC BLUEBERRY MUFFINS

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Diabetic Bisquick
Breadmaker

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
2 c Bisquick
1/4 c Artificial sweetener
-(equivalent to 6 tb sugar)
1 c Commercial sour cream
1 Egg
1 c Fresh blueberries
2 ts Grated lemon peel

Preheat oven to 425 F (210 C) and grease 12-cup
muffin pan. Combine Bisquick and 1/4 cup artificial
sweetener. Make a well in centre of mixture and add
sour cream and egg all at once. Beat with a fork until
all ingredients are well combined. Gently fold in
fresh blueberries.
Put 1/4 cup of batter into each muffin cup. In a
small bowl, combine lemon peel and 2 tablespoons
artificial sweetener. 8. Sprinkle peel and sweetener
mix over batter in each muffin cup. Bake on centre
shelf for 20 to 25 minutes, or until golden brown.
These muffins are best served hot. Exchange per
serving: 1 bread, 1 fat 1 serving equals 119 calories
Makes 12 muffins Source: The Muffin Baker’s Guide By
Bruce Koffler

From: Jeffrey Dean Date: 11-18-93

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Popularity: 4% [?]

Date: Mon, 02 Jan 95 16:48:57 EST
From: tkreider@census.gov (Tom Kreider)

Made this for supper tonight. Great very filling! It’s from 500 fatfree.

Recipe: Chick-Peas, Vegs, Couscous
Servings: 8
Serv. Size: 2 Cup (s)
Prep. Time: 1:00

Portion Ingredient
******* **********
1/2 Cup (s) Vegetable Stock
1 Medium Onion red
3 Medium Pepper green
3 Medium Potato raw ,sliced
3/4 Cup (s) Chickpeas
1/4 Cup (s) Raisins
2 Cup (s) Zucchini sliced
3 Tbs Tomato paste canned, low salt
1 teaspoon (s) Coriander, ground
1 teaspoon (s) Cumin seed, ground
1/4 teaspoon (s) Cayenne pepper
1 Medium Garlic clove crushed, 1 medium
1/2 teaspoon (s) Paprika
1/4 Cup (s) Wine table, white
10 Ounce (s) Couscous, uncooked

Saute onions and peppers in broth. Add remaining
ingredients (except couscous) and simmer for 35 minutes.
Meanwhile, prepare couscous according to box instructions.
Let vegs stand for 10 minutes. Serve over couscous.

Nutritional Analysis

Calories ( 230 cal) Vitamin D ( 0 IU )
Protein ( 8.6 g ) Thiamine (0.31 mg )
Carbohydrate ( 49 g ) Riboflavin (0.13 mg )
Total Fat (1.17 g ) Niacin ( 3.2 mg )
Saturated Fat (0.18 g ) Vitamin B6 (0.44 mg )
Mono-Unsaturated (0.15 g ) Folate ( 57 mcg)
Poly-Unsaturated (0.46 g ) Sodium ( 82 mg )
Cholesterol ( 0 mg ) Calcium (44.5 mg )
Dietary Fiber ( 6.5 g ) Magnesium ( 88 mg )
Caffeine ( 0 mg ) Potassium ( 600 mg )
Vitamin A ( 71 RE ) Iron ( 3 mg )
Vitamin C ( 54 mg ) Zinc (1.47 mg )

Calories from Protein: 14 % Carbohydrate: 81 % Fat: 4 %

Popularity: 8% [?]

Kamut Breakfast

2 cups Kamut (cooked according to package directions)
1 cup basmati rice
1/2 cup raisins
1 teas vanilla
1 teas cinnamon
sugar to taste

My son cooked it and just told me he used 1/2 rice milk and 1/2 water to
cook it. It was delicious. Very filling.

Popularity: 10% [?]

Title: PATE A LA RAPURE (GRATED PIE)
Categories: Poultry, Pies, Main dish
Yield: 1 servings

1 Chicken 5-6 lb (stewing)
5 lb Potatoes
2 Onions; medium- chopped
1 Celery stalk-diced
1 Carrot; grated
1/4 ts Thyme or
-1 bay leaf
Salt pepper

Cut chicken into individual pieces. Place in saucepan. Cover with cold
water, bring to a boil. Add onions, celery, carrot, thyme or bay
leaf, salt and pepper to taste. Cover and simmer 1 1/2 to 2 hours or
till chicken is tender. Peel and grate potatoes over a bowl of cold
water. When chicken is cooked squeeze 1 or 2 cups potatoes at a time
in a piece of cotton till quite dry. Place in a saucepan. When
potatoes are all squeezed dry add as much boiling broth from the
chicken as needed to almost cover ptoatoes. Stir till thoroughly
mixed. Salt lightly. Simmer over low heat about 10 minutes. Grease
generously a 8″ square baking dish. Spread half potatoes in the
bottom of the pan. Bone the hot chicken and spread over the potatoes,
cover with the half of the potatoes. Mince one small onion very
finely, add 1/4 tsp pepper and 2 slices fat salt pork cut in very
small dice. Bake 1/2 hour in 350F oven or till top is golden brown
and crisp. Serve hot.

from the Acadian section of _The Canadiana Cookbook_ by Mme. Jehane
Benoit. To quote the author, “R^ape in French means grated, so in
either case, r^apure or rappie” indicated that fact. A great deal of
French and English is mixed together in the Acadian language") (I had
to leave out the French accents.)

MMMMM

Popularity: 5% [?]