Marinated Mushrooms #2

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Appetizers

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
1 lb Fresh mushrooms
1/4 c Soy sauce
1/2 c Red wine vinegar
6 tb Sherry
4 tb Sugar
1 c Finely minced onions

Mix all ingredients but the mushrooms in a saucepan and bring to a boil.
Pour over mushrooms that have been cleaned and halved or quartered
depending on size. Marinate and chill fo 24 hours before serving. Small
button mushrooms can be used whole.

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Popularity: 3% [?]

Title: Hearty Minestrone
Categories: Soups/stews, Sausages, Pasta
Yield: 6 servings

1 lb Hot or Mild Italian Sausage 1 1/2 c Sliced carrots
2 tb Olive oil 1 1/2 c Frozen cut beans
1 ea Large onion, chopped 1 1/2 ts Dried basil
3 ea Large cloves garlic, chopped 1/2 ts Dried Marjoram
5 c Chicken stock 1 pn Hot Pepper Flakes
1 cn 28 oz tomatoes, chopped 1 cn 19 oz Romano beans
1 pk 10 oz frozen spinach, chop 3/4 c Small shell pasta

Prick the skins of the sausages; place in a saucepan and cover with water.
Bring to a boil, cover and let simmer for 15 minutes or until cooked.
Drain; cut into slices. In a large saucepan or dutch kettle, heat oil and
lightly brown the sausage slices. Add the onions and garlic; cook 2 – 3
minutes until softened. Add the chicken stock, chopped tomatoes including
juice, frozen spinach, carrots, beans, basil, marjoram and red pepper
flakes. Bring to a boil, reduce heat and let simmer, covered, for 10
minutes or until vegetables are almost tender. Add the romano beans
including liquid, and the pasta and peas. Let simmer 5 – 7 minutes more or
until pasta is al dente – tender but firm. Adjust seasoning with salt and
pepper to taste. Thin soup with additional chicken stock (if you wish).
Ladle soup into heated bowls and sprinkle with grated Parmesan cheese.
Serves 6 – 8.
From The Gazette, 91/01/09.

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Popularity: 3% [?]

Title: TRADITIONAL CHUTNEY
Categories: Relishes 999
Servings: 1

4 c Ripe mango 1/2 c Lime, seeded and chopped
1 c Yellow onions 1/2 c Grated fresh ginger
3 ea Cloves garlic, minced 3/4 c White raisins
2 c Light brown sugar 1 c Apple cider vinegar
1/4 c Fresh orange juice 1/4 c Fresh lemon juice
1 T Whole mustard seed 1 t Dried red pepper flakes
1 t Ground cinnamon 1/4 t Ground cloves

Mango: Hard, ripe, peeled, seeded and sliced.
Place all ingredients in heavy saucepan over medium heat. Bring to boil.
Lower heat and simmer for about 20 minutes, stirring frequently. Remove
from heat, cover, and let stand for about 12 hours. Again bring to a
boil, lower heat, and cook for 15 minutes, stirring frequently. Remove
from heat and immediately pour into hot sterilized jars. Vacuum seal.
Makes: 4 1/2 pint jars.

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Popularity: 3% [?]

CHILI BEAN SOUP

Recipe By :
Serving Size : 5 Preparation Time :0:00
Categories : Mexican Main dish
Soups

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
1 lb Pinto beans
8 c Boiling water
1 t Garlic salt
1 t Onion salt
1/4 ts Thyme
1/4 ts Marjoram
10 1/2 oz Can beef broth
16 oz Can tomatoes
1 pk (1-5/8 oz)chili seasoning mx
1 c Hot water

Rinse, sort and soak beans overnight. drain and empty
them into a large pot; add boiling water, garlic and
onion salts, thyme and marjoram. Cover and simmer
until beans are tender, about 3 hours. (Don’t let
beans boil dry;add hot water as needed.) Spoon out 3
cups of cooked beans to use another day in another
way. Mash remaining beans with their liquid. Add
remaining ingredients. Heat 10 minutes to blend
flavors.

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Popularity: 4% [?]

OLD-STYLE WHEAT BISCUITS

Recipe By :
Serving Size : 16 Preparation Time :0:00
Categories : Breads Breakfast

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
1 c Unbleached white flour
1 c Whole wheat flour
2 ts Baking powder
1/4 ts Lite salt or less or none
1/4 ts Baking soda
1/4 c Canola oil
2 tb Vinegar
1 c Skim milk

Preheat oven to 475 degrees. Sift together flours,
baking powder, lite salt and baking soda. Cut in oil
until mixture looks like coarse corn meal. Put vinegar
and milk together in a cup and stir. Stir enough milk
into flour mixture until soft dough is formed.
Sprinkle flour on countertop and knead dough. Roll out
dough to 1 inch thick. Cut with a biscuit cutter or
glass. Place on baking sheet. Bake about 12 minutes.
Makes 16 2″ biscuits.
~——————————————————
~————- ~ 1 Biscuit calories 86,protein 2.3
gm,carb. 11.5 gm,total fat 3.6 gm,CSI Units
0.6,dietary fiber 1.1 gm,sodium 81 mg,potassium 76
mg,calcium 51 mg,iron 0.5 mg
~——————————————————
~————- ~ The New American Diet by Connor
Connor

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Popularity: 2% [?]

Title: Vegetable and Bean Biryani
Categories: main dish, rice, vegetarian
Yield: 4 servings

1 md aubergine; cubed (large is better, though)
1 pn salt and black pepper
4 tb vegetable oil or vegetable ghee
3/4 ts poppy seeds
1 ts mustard seeds
1 pn cayenne
1/4 ts turmeric
3/4 ts garam masala
1/4 ts ground coriander
1 red pepper; seeded and sliced
3 oz butter beans; cooked
2 tomatoes; skinned, seeded chopped
8 oz long grained brown rice;
-cooked with saffron (??? expensive or what???)
1 oz toasted pine nuts
1 oz raisins
1 coriander sprig for garnish*

Place the aubergine cubes in a colander, sprinkle with salt and leave for
30 minutes. Rinse the cubes and dry.
Heat the oil or ghee in a large pan. Add the poppy and mustard seeds and
cook for 2 minutes, stirring.
Add the cayenne pepper, turmeric, garam masala, coriander, aubergine, red
pepper, beans, tomatoes and salt and pepper. Cover and cook for about 10
minutes.
Layer the rice and vegetable mixture in an ovenproof dish. Cover and cook
in a preheated moderate oven (180~C, 350~F, Gas Mark 4) for 30 minutes.
To serve:

Sprinkle with toasted pine nuts and raisins. Garnish with a coriander
sprig and serve hot.

* I’ve never used sprig of coriander – can’t stand it unless it’s ground
coriander, from a packet! It’s called cilantro in the US, isn’t it?

This recipe from Carole Bowen’s book “The Vegetarian Cookbook”, I think.

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Popularity: 4% [?]

EASY MILKY WAY PIE

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Pies

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
1 cn 21 oz. cherry pie filling
4 ts Lemon juice
4 ea 1 1/2 oz. Milky Way candy ba
1/3 c Chopped nuts
1 ea 9″ pie crust,chilled

Add the lemon juice to pie filling.Place in pie
shell.Thinly slice candy bars over top.Sprinkle with
nuts.Bake in a preheated 450 degree oven for 10
minutes.Reduce temperature to 350 degrees. Continue
baking 10 to 15 minutes more.Cool and serve.

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Popularity: 5% [?]