Title: BAVARIAN APPLE TORTE
Categories: Pies, Fruits, Desserts
Yield: 8 servings

————————–PASTRY————————–
1/3 c Sugar
1/3 c Butter
1 tb Shortening
1/2 ts Vanilla
1 c Flour

————————–FILLING————————–
5 Apples; winesap, golden
-delicious, Granny Smith
8 oz Cream cheese; room temp
1/4 c Sugar
1 Egg
1/2 ts Grated lemon peel
1/4 ts Vanilla
1/8 ts Salt
Cinnamon sugar
1/2 c Sliced almonds

Pastry: cream sugar, butter, shortening and vanilla.
Blend in flour and pat into bottom and 1 1/2 inches up
sides of greased 9 inch spring form pan. Place in
400F oven for 15 minutes.

Pare and slice apples to make 1 quart (4 cups).

Filling: Beat cream cheese, sugar, egg, lemon peel,
vanilla and salt until smooth. Pour over pastry. Top
with apple slices, cinnamon sugar and nuts. Bake at
400F for 40 minutes.

From “A Flock of Good Recipes,” Shepherd of the Bay
Lutheran Church, Ellison Bay and Sister Bay (Door
County), Wisconsin

Good Tastes column, Green Bay Press Gazette, 10/1/1995

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Popularity: 3% [?]

Title: English Muffin Pizza
Categories: Italian, Syd’s book, Pizza
Servings: 3

6 English Muffins
4 oz Sliced Pepperoni
6 oz Monterey Jack Cheese
6 oz Pizza Sauce
Sliced Olives
Chopped Onion
Diced Green Pepper

Place English muffin halves on a cookie sheet. Spread each half with
enough pizza sauce to cover generously. Put 3-4 slices of pepperoni on
each half and then place a generous portion of shredded cheese on top of
each pizza. Place in a 350øF oven for approximately 15 minutes. Serve
hot. From: Syd’s Cookbook.

MMMMM

Popularity: 5% [?]

Title: PORK CHOPS WITH BANANAS AND BACON
Categories: Main dish, Pork, Fruits, Bar-b-q, Caribbean
Yield: 4 servings

-Sheryl FGKG27A
4 Pork chops, 1″ thick
3/4 tb Cumin
Salt and pepper, to taste
1 Lemon; juiced
2 tb Butter; softened
2 Large bananas
6 Strips bacon
Beer (opt)

Combine the butter, salt, pepper and cumin. Rub into
both sides of the meat. Saute’ the bacon briefly,
until some of the fat has rendered. Remove and drain.
Peel banana’s and cut into 1 1/4 chunks. Place on a
dish and sprinkle with lemon juice. Slice the bacon in
strips long enough to wrap around each banana slice.
Place on skewers, threading through the bacon….
Place the pork chops on a hot grill, for 15 minutes,
turning once. Turn grill down to medium, adding the
bacon and banana’s; grill another 10 minutes, turning
both the meat and banana’s. Also good basted with
beer, while the meat cooks.

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Popularity: 3% [?]

Impossible Cherry Pie

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Impossible Fruits
Desserts

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
—–LISA CRAWLEY TSPN00B—–
1 cup Milk
2 tablespoons Margarine/butter — soft
1/4 teaspoon Almond extract
2 Eggs
1/2 cup Bisquick
1/4 cup Sugar
21 ounces Cherry pie filling
STREUSEL
2 tablespoons Margarine — firm
1/2 cup Bisquick
1/2 cup Brown sugar — pack
1/2 teaspoon Gr. cinnamon

Heat oven to 400. Grease pie plate, 10 x 1 1/2". Beat all ingred. except pie
filling and Streusel until smooth, 15 sec. in blender on high or 1 min. with
hand beater. Pour into plate. Spoon pie filling evenly over top. Bake 25 min.
Top with Streusel. Bake until streusel is brown, about 10 min. longer. Cool;
refrig.
any remaining pie. STREUSEL: Cut margarine into Bisquick, brown sugar and
cinnamon until crumbly.
FROM: BISQUICK RECIPE CLUB LISA CRAWLEY TSPN00B

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Popularity: 3% [?]

Lentil, Rice, and Prune Pilaf

Recipe By : Rodale’s Naturally Great Foods Cookbook
Serving Size : 4 Preparation Time :0:50
Categories : Main courses, vegetarian* One-dish meals*

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
1 cup brown rice
2 cups water
1/2 teaspoon salt
– - – - -
1 cup lentils
4 cups water
1/2 teaspoon salt
– - – - -
2 cups prunes
2 cups water
1 tablespoon honey
3 tablespoons lemon juice
1 stick cinnamon
3 cloves
– - – - -
1/2 teaspoon salt
3 tablespoons butter
1/4 teaspoon dried mint
1/8 teaspoon tarragon

Cook rice in salted water for approximately 40 minutes, or
until tender and all the water is absorbed.

While the rice is cooking, cook lentils in another sauce pan in
salted water for approximately 25 minutes, or until they are
just tender but firm. [This depends on the lentils.]
Drain and combine with rice.

In a saucepan, combine prunes, water, honey, lemon juice,
cinnamon stick, and cloves.
Cook for 20 minutes.
Drain the prunes, reserving the juice.
Remove seeds and cut into quarters [or smaller].
Add to rice and lentil mixture and stir in salt, butter, mint, and
tarragon.
Strain the reserved prune juice and add enough to moisten the dish.
Simmer for 3 to 5 minutes and serve.

Note: Although this is not strictly a Weeknight dinner, it is easy,
and there is a 20-min break while the prunes cook.

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Popularity: 2% [?]

OATMEAL MUFFINS-DALEY

Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Muffins

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
Light vegetable oil spray
2 lg Egg whites
1/3 c Maple syrup
3 tb Fresh squeezed Orange Juice
1 c Skim milk
1 tb Vanilla extract
1 t Ground cinnamon
1/8 ts Ground allspice
1/8 ts Ground cloves
1/8 ts Ground nutmeg
1 tb Orange zest
1 1/2 c Rolled Oats — (not quick
Cook)
1 c Wheat flour
1 t Baking powder
1/4 c Pecans — chopped
1/4 c Cranberries — dried

Preheat the oven to 350 degrees.

Spray a 12-well muffin tin 3 times with the vegetable
oil.

Put the egg whites in a large mixing bowl and whisk
until frothy. Whisk in the maple syrup, orange juice,
and milk. Add the vanilla, cinnamon, allspice,
cloves, nutmeg, and orange zest. Whisk to blend.
Stir in the oats, flour, and baking powder with a
wooden spoon. Fold in the pecans and dried
cranberries.

Fill the muffin tin with the batter (each cup should
be approximately two- thirds full). Bake for about 20
minutes, until the muffins are firm in the center.

Fat per muffinò.5 grams Calories per muffin 128 IN THE KITCHEN WITH
ROSIE by Rosie Daley

Recipe By :

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Popularity: 3% [?]

LOBSTER BISQUE ELEGANTE

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Seafood Soups

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
4 Frozen rock lobster tails,
-weighing abt 8 ounces ea
3 c — Water
1 tb Chicken seasoned stock base
1 tb Onion flakes
6 Coriander seeds
1 Bay leaf
1 tb Vegetable flakes
3 Peppercorns
5 tb Butter
5 tb Flour
1 t Bon Appetit seasoning
1 t Salt
3 c Milk
1 c Cream, light

Bring enough water to a boil to cover lobster tails;
add 1 tsp salt to each 1 quart of water. Drop frozen
lobster tails into water and boil 11 minutes (or 3
minutes plus the weight of the largest lobster tail)
Remove meat from lobster shells and dice. Set aside.
Crush shells and put in saucepan. Add the 3 cups
water, seasoned stock base, onion flakes, coriander
seed, bay leaf, vegetable flakes and peppercorns.
Simmer 30 minutes; strain. Melt butter; stir in flour,
bon appetit and salt. Cook until bubbly. Remove from
heat and add milk. Simmer over low heat, stirring
constantly, until thickened. Stir in lobster stock,
lobster meat and cream. Do not allow it to boil.
Serve piping hot.

Source: Spices of the World
Cookbook by McCormick
Shared by: Sharon Stevens
Fidonet HOME_COOKING echo

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Popularity: 17% [?]

DATE NUT BREAD

Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Breadmaker

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
-CATHY SVITEK (BCXV75A)
-Regal Breadmaker manual
–1 pound
1 c Water
1 tb Butter or Margarine
-softened
2 1/4 c Bread flour
2 tb Sugar
1 tb Dry milk
1 t Salt
1 1/4 ts Dry active yeast
3/4 c *dates — chopped
1/3 c *nuts — Chopped
….
–1.5 pound
1 1/3 c Water
2 tb Butter or Margarine
-softened
3 1/2 c Bread flour
3 tb Sugar
2 tb Dry milk
2 ts Salt
2 1/2 ts Dry active yeast
1 c *dates — chopped
1/2 c *nuts — Chopped

*As soon as you press Start; set a separate minute timer for 15
minutes, at which time add the Dates and Nuts.

Not for Timer Bread Setting

Follow operating instructions for chosen size of bread, 1 pound or
1.5 pound MM by Cathy Svitek

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Popularity: 3% [?]

Title: DEEP-DISH RHUBARB-STRAWBERRY PIE
Categories: Vegetables, Pies/pastry
Yield: 6 servings

3/4 c Sugar
1/3 c Sifted all-purpose flour
1 ts Ground cinnamon
1/2 ts Ground cloves
1 lb Fresh rhubarb
1 pt Strawberries
2 tb Butter or margarine
FLAKY PASTRY II (or 1/2
-package pie crust mix)
Milk or cream
Sugar
FLAKY PASTRY II
1 1/2 c Sifted all-purpose flour
1 ts Salt
1/2 c Vegetable shortening
4 tb (about) cold water

Sift flour and salt into a medium bowl; cut in shortening with a fork
or pastry blender until mixture is crumbly. Sprinkle cold water over
mixture, 1 tablespoon at a time; mix lightly with a fork just until

pastry holds together and leaves sides of bowl clean. Make a ball;
flatten it. Wrap dough in plastic and store in refrigerator until
ready for use.

Mix sugar, flour, cinnamon, and cloves in a bowl. Wash rhubarb; trim
ends; cut into 1-inch pieces (You should have 6 cups). Wash
strawberries; hull and halve (you should have 4 cups). Place both in
a large bowl. Sprinkle with sugar mixture; toss lightly to mix. Let
stand 15 minutes. Toss again. Spoon rhubarb-strawberry filling into
an 8 x 8 x 2-inch baking dish; dot with butter or margarine. Prepare
pastry. Roll out to a 10-inch square on a lightly floured surface.
Cut in 1/2-inch strips with a pastry wheel or knife. Weave strips
into a lattice. Cover filling. Turn ends under just enough so that
strips touch sides of baking dish. Brush lattice top with milk or
cream; sprinkle with sugar. Bake in hot oven (425 F) for 40 minutes,
or until pastry is golden and juices bubble up. Cool. Serve warm with
vanilla ice cream, if you wish.

[ Family Circle All-Time Baking Favorites; 1974 ]

Posted by Fred Peters.

Courtesy of Shareware PROFESSIONAL RECIPE CLIPPER 2.0

MMMMM

Popularity: 5% [?]

Corn Chowder

Recipe By : Jack Daniels Spririt of Tennessee Cookbook
Serving Size : 1 Preparation Time :0:00
Categories : Soups

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
3 tablespoons butter
1 medium onion — chopped
2 10 oz pkg frozen corn — thawed
1/3 cup Jack Daniels whiskey
3 tablespoons all purpose flour
2 cups chicken stock
2 cups light cream
salt and pepper to taste
2 medium potatoescooked and peeled — cut in 1″ cubes

Melt butter in a large saucepan over medium heat. Add onion; saute 5
minutes. Add corn; continue to cook until corn is slightly soft. Pour in
Jack Daniels Whiskey and carefully ignite. Tilt pot so flame touches all the
corn. When flame goes out, stir in flour. Slowly stir in the stock, cream,
salt and pepper. Heat until thickened. Add potato cubes. Heat through;
serve hot.

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NOTES : Posted to Recipe-Lovers 7/99

Popularity: 6% [?]