Title: Chocolate Crackles
Categories: Cookies
Yield: 48 cookies

1 c Semi-sweet chocolate pieces
1 c C and H Brown Sugar; packed
1/2 c Salad oil
2 Eggs
1 ts Vanilla
1 c All-purpose flour
1 ts Baking powder
1/4 ts Salt
1/2 c Chopped walnuts
1/2 c C and H Powdered Sugar
— (approximately)

Melt chocolate. Combine with sugar and oil. Add eggs one at a time; beat
well. Add vanilla. Combine flour, baking powder and salt. Add to
chocolate mixture. Stir in nuts. Chill dough. Drop teaspoonfuls of
dough in powdered sugar. Roll to coat. Place on greased cookie sheet.
Bake in 350 degree oven 10 to 12 minutes. Cool on rack.

Makes 4 dozen cookies.

Reprinted with permission from _From our Private Collection_
From the C and H Sugar Kitchen
Electronic format by Karen Mintzias

—–

Popularity: 3% [?]

Title: Nut Wedges
Categories: Cookies
Yield: 1 servings

1 11 oz packag pie crust mix
1/4 c Sugar
1/3 c Sugar
1 ts Ground cinnamon
2 ts Honey
1 ts Lemon juice
1 c Finely chopped nuts
-(walnuts — hazelnuts, peca
1/2 c Semisweet chocolate pieces
1 ts Shortening

Recipe by: riacmt@ubvmsb.cc.buffalo.edu (Carol Miller-Tutzauer)
Stir together pie crust mix and 1/4 cup sugar. Add 3 to 4 tablespoons
water
to form ball. Divide in half. On floured surface, roll each half into a
9-inch circle. Spray a cookie sheet, preferably one of those air-insulated
ones, with PAM or other non-stick spray. Transfer 1 circle to cookie
sheet.
Preheat oven to 375 deg F.

For filling, combine 1/3 cup sugar,cinnamon, honey, lemon juice, and
chopped nuts. Spread over pastry. (Be careful to leave about 3/4-inch to
1-inch edge with no topping. You will seal along this edge. I also try to
press the nut filling down, so it isn’t too crumbly. Something I do is to
take beaten egg white and brush around the edge of the pastry round with
the nut filling. This will serve as a “glue”.) Top with other pastry
round. Use tines of fork to seal edges (by pressing fork around the edge,
making a fluted-like edging). Brush with milk. (The milk makes for a shiny
top crust.) Bake in 375 deg F. oven 15 to 20 minutes or until pastry
starts
to brown. Cool 10 minutes. while warm, cut into wedges. Cool.

Combine the chocolate pieces and shortening. Cook and stir over low heat,
just till melted. Drizzle over wedges.

—–

Popularity: 4% [?]

FRANKFUTER BOHNENSUPPE (BEAN SOUP WITH FRANKF

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Soups

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
1 lb Navy Beans — Dried
8 c Water
3 c Beef Broth
1 ea Carrot — Chopped
1 ea Celery Stalk — Chopped
4 ea Bacon — Strips, Cubed
2 ea Onions — Small, Chopped
1 t Salt
1/4 ts Pepper — White
6 ea Frankfurters, Sliced *
2 tb Parsley — Chopped

* Note: Use the real Frankfurters in this recipe and
not the hot dogs!
+++++++++++++++++++++++++++++++++++++++++++++++++++++++
++++++++++++++++++ Soak beans overnight. In a 3-quart
saucepan bring beans, water and beef froth to a boil.
Cook for about 1 hour. Add carrot and celery and
continue cooking for 30 minutes. In a separate frypan
cook the bacon until transparent. Add the onions;
cook until golden. Set aside. Mash soup through a
sieve or food mill. Return to pan and add the bacon
onion mixture, salt and pepper. Add frankfurters;
reheat about 5 minutes. Sprinkle soup with chopped
parsley and serve.

– - – - – - – - – - – - – - – - – -

Popularity: 5% [?]

Grilled Shellfish Ceviche (Gc)

Recipe By : GRILLIN’ CHILLIN’ SHOW #GR3619
Serving Size : 6 Preparation Time :0:00
Categories : Seafood-Ss Soup-Ss

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
3/4 pounds medium shrimp — shelled and
— deveined
3/4 pounds sea scallops
3/4 pounds salmon fillet
1 cup diced tomatoes — 1/2inch dice
1 cup diced mango — 1/2inch dice
2 grapefruits — peeled and
— segmented
3 oranges — peeled and
— segmented
4 limes — peeled and
— segmented
1/2 cup diced red onion — 1/2inch dice
2 jalapenos — minced
4 cups fresh lime juice
1 cup chopped cilantro
2 tablespoons sugar
salt and freshly ground pepper

In a large nonreactive bowl, combine the scallops, salmon, shrimp,
tomatoes, mango, onion, jalapeno and lime juice. Marinate, refrigerated,
for 3 hours.

Remove from marinade and grill fish and shellfish, just long enough to get
grill marks 3060 seconds. Cut all fish in a 1/2-inch dice. Just before
serving drain off as much lime juice as possible from the fruit, add the
cilantro, sugar, shellfish and salmon. Gently mix being careful not to
break up the fruit and fish.

Yield: 6 to 8 servings

Busted by by Gail Shermeyer <4paws@netrax.net> on Jun 22, 1997

– - – - – - – - – - – - – - – - – -

Popularity: 4% [?]

Title: BON BON PIE
Categories: Pies, Ice cream
Yield: 1 servings

1 9″ cookie pie crust
1 1/4 pk Nestles Bon Bon Ice Cream
– nuggets
1 pk Instant vanilla pudding
1 3/4 c Milk
Green food coloring
1 ts Peppermint extract
Chocolate; melted
Whipping topping

Cover bottom of 9″ chocolate cookie crust with 1 1/4 boxes of Nestles Bon
Bon Ice Cream Nuggets. Mix instant vanilla pudding mix with milk, food
coloring and peppermint extract. Spoon over Bon Bons and freeze 5 hours.
Decorate with melted chocolate, whipped topping and more Bon Bon nuggets.

—–

Popularity: 6% [?]