Title: Chocolate Icing
Categories: Chocolate, Cakes
Yield: 6 servings

1 c Sugar
4 tb Chocolate
3 tb Milk
1 tb Water

Notes: From Grandma Ruby’s (Williams) files. Newspaper clipping.
Looks old. Also on clipping are Confectioners’ Icing and Chocolate
Frosting. This chocolate icing is recommend for frosting an Angel
Food Cake.

Mix chocolate or cocoa with milk and water combined and heat to
boiling. Then add sugar. Boil five minutes, stirring occasionally.
Spread on cake that is cold.

MMMMM

Popularity: 4% [?]

SPECIAL THAI CHICKEN WITH CHILLIES (MILD)

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Thai Poultry

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
2 tb Oil
4 Fresh Red Chillies
— seeded and sliced
3 Garlic cloves — sliced
500 g Chicken breast — sliced
1 Onion — sliced
2 tb Oyster sauce
1 tb Fish sauce *
1 tb Tamarind sauce
2 ts Brown sugar
— (or jaggary if available)
1/2 c Straw mushrooms
— (or tinned mushrooms
— if desperate)
1/2 c Bamboo shoots (strips)
1/2 Lime — juiced
6 bn Coriander (fresh)

*NOTE: (Fish sauce is available from Asain food shops. Alternatively
substitute twice this amount soy sauce.)

Instructions: ÿÿÿÿÿeat oil in wok, add chillies and garlic and
fry until crisp and golden. Drain onto paper towels (but leave oil in the
wok). Fry chicken and onion in oil until chicken is cooked. Add lime juice
and vegetables. Fry for about 2 minutes. Add sauce.

From: neiger@vaxc.cc.monash.edu.au (David Neiger)

– - – - – - – - – - – - – - – - – -

Popularity: 4% [?]

Title: CHOCOLATE MINT SUGAR COOKIE DROPS
Categories: Cookies
Servings: 66

2 1/2 c All-purpose flour
1 1/4 t Baking powder
3/4 t Salt
1 c Granulated sugar
3/4 c Vegetable oil
2 Eggs
1 t Vanilla extract
1 pk NESTLE Toll House mint
-flavored semi-sweet
-chocolate morsels (10 oz)
Assorted colored sugars or
-additional granulated sugar

Preheat oven to 350′F. In small bowl, combine flour, baking powder and
salt; set aside.

In large mixer bowl, combine granulated sugar and oil. Add eggs, 1 at a
time, beating well after each addition. Blend in vanilla extract.
Gradually beat in flour mixture. Stir in Nestle Toll House mint flavored
semi-sweet chocolate morsels. Shape rounded measuring teaspoonfuls of
dough into balls; roll in colored sugar. Place on ungreased cookie sheets.

Bake 8-10 minutes until set. Let stand on cookie sheets 2 minutes. Remove
from cookie sheets; completely.

Makes about 5 1/2 dozen cookies.

MMMMM

Popularity: 3% [?]

RUTABAGA PUREE

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Diabetic

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
1 Rutabaga about (1 lb) OR
1 lb Turnips
1 md Size orange sweet potato
1/4 ts Red (cayenne) pepper
1/2 c Non-fat dry milk powder
3 tb Fresh parsley — chopped

Peel and dice rutabaga and sweet potato; place in a
saucepan. Cover with water and bring to a boil. Cover
ans simmer, until tender. Drain, reserving in little
of water. Place vegetables in a blender or food
processor fitted with the metal blade and process to a
puree. Add cayenne, nutmeg and dry milk; process to
blend. Rewarm in saucepan w some of reserved water if
necessary. Garnish with parsley and serve.

Food Exchange per serving: 1 VEGETABLE EXCHANGE + 1/2
STARCH/BREAD EXCHANGE CAL: 55 CHO: 16mg; CAR: 12g;
PRO: 2g; SOD: 32mg; FAT: 0g;

Source: Light Easy Diabetes Cuisine by Betty Marks
Brought to you and yours via Nancy O’Brion and her

– - – - – - – - – - – - – - – - – -

Popularity: 3% [?]

Title: SMOKEHOUSE CHILI
Categories: Chili, Tex-mex, Main dish
Yield: 12 servings

3 1/2 lb Flank steak
2 Med. onions coarsely chopped
2 c Tomatos stewed chopped
1 c Tomato paste
1 tb Liquid Smoke
1/4 c Bullseye Barbecue Sauce
24 oz Beer
6 Jalapenos peppers seeded
– chopped
3 Garlic cloves minced
1 c Bell pepper diced
3 tb Chili powder
5 tb Cumin
3 tb Masa Harina
4 c Tomato sauce
Salt as needed
2 ts Back pepper

Cut meat into small cubes approx. 3/8″ in size. Brown
meat, onions, Bell pepper, and garlic in a heavy
skillet. Put the beer into alarge pot and bring to a
slow boil. Boil for 10 minutes then add the tomato
sauce, the stewed tomatos, the meat onion/pepper
mixture, the Jalapenos, the barbecue sauce, and the
Liquid Smoke. Reduce heat to Medium and cook for 1/2
hour. Stir every few minutes. Add 2 T of the cumin,
salt, pepper, Tabasco sauce. Cook for 1/2 hour more.
At this point add the tomato paste, masa harina, and
continue cooking for 15 minutes. Add the remaining
cumin and cook for 10 minutes more. Origin: Jerry
“Flash” Gordon, Ormond Beach-Florida, circa 1988

—–

Popularity: 7% [?]

Title: Beaumont Inn Corn Pudding
Categories: Pudding, Corn
Yield: 6 servings

2 c White whole kernel corn
4 Eggs
4 oz Flour
1 qt Milk
4 ts Sugar
2 oz Butter; melted
1 ts Salt

Recipe by: Beaumont Inn

1. In a casserole dish, mix corn, salt, sugar and butter. Beat eggs and add
to milk. Stir into the corn mixture. Preheat oven to 450 degrees.

2. Place in oven for 10 minutes. Remove and stir with long prong fork,
disturbing the top as little as possible.

3. Return to the oven for 10 more minutes. Repeat stirring procedure.

4. Return to oven for 10 more minutes. Repeat stirring procedure.

5. Return to oven for 10 – 15 minutes. Top should be lightly brown and
pudding should be firm.

Note: This side dish is so popular that we offer it at lunch and dinner
every day. The 3 step cooking process and the use of white corn makes this
a different and unique version of this Kentucky classic.

Entered for you by: Bill Webster

—–

Popularity: 4% [?]

Title: Apple Crisp
Categories: Desserts, Fruits
Yield: 6 servings

1 c C H Golden Brown Sugar
1/2 c All-purpose flour
1/2 ts Nutmeg
1/2 ts Cinnamon
1/4 ts Salt
1/4 c Butter or margarine
5 c Sliced tart apples
— (5 to 6 apples)

Mix sugar, flour, spices, and salt. Cut in butter until mixture is
crumbly. Spread apples in bottom of buttered 8- or 9-inch square baking
pan. Sprinkle crumbly mixture over fruit; pat lightly with fingers. Bake
uncovered at 350 degrees for 40 to 45 minutes, or until apples are tender.
Serve warm with cream or ice cream. Makes 6 to 8 servings.

Reprinted with permission from _Brown Sugar Recipe Bonanza_
From the C and H Sugar Kitchen
Electronic format by Karen Mintzias

—–

Popularity: 4% [?]

Title: CHOCOLATE MADELEINES
Categories: Cookies, Personal
Yield: 24 servings

2 Eggs
1/2 c Sugar
1 ts Grated lemon rind; OR
2 ts Grated orange rind
1 ts Vanilla extract
1/4 ts Salt
2/3 c All-purpose flour
1/3 c Unsweetened cocoa
8 tb Butter; melted
-cooled slightly, plus
4 tb Butter; softened

PREHEAT OVEN TO 400F. Smear 1/2 teaspoon softened butter over the
inside of each madeleine form. Be sure to completely cover with
butter–don’t leave spots. Combine the eggs, sugar and lemon or
orange rind in a large mixing bowl, and stir them together. Set in a
pan of simmering water and stir until the egg mixture is very warm to
your finger. Remove from the heat and beat with a mixer at high speed
until fluffy, pale yellow, and tripled in volume, about 3 minutes.
Add the vanilla and salt. Dump the flour and cocoa into a sifter or
strainer. Sift once, return to sifter or strainer and sprinkle half
of it over the egg mixture, and fold it in. Pour in 8 tablespoons of
butter and sprinkle on the remaining flour, and fold gently just
until the batter is mixed. Spoon a generous tablespoon of batter into
each prepared mold; do not spread it evenly; it will level itself in
the oven. Bake for about 10 minutes, until the edges of the cakes are
golden and they lift easily from the molds. (If you have only 1 pan,
and can bake only 12 at a time, let the mold cool, wipe it out,
grease with butter, then refill with batter and bake again.) Remove
from the oven, slipping the tines of a table fork under each cookie
to free it, and transfer the madeleines to a rack to cool. Serve
within a few hours, or wrap airtight and freeze. Serve plain, or
sprinkle the ribbed side with confectioners’ sugar.

MARION CUNNINGHAM

PRODIGY GUEST CHEFS COOKBOOK

MMMMM

Popularity: 9% [?]

NO-BAKE COOKIES

Recipe By :
Serving Size : 36 Preparation Time :0:00
Categories : Cookies

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
1/2 c Butter or margarine
1/4 c Unsweetened cocoa
2 c Sugar
1/2 c Milk
1/2 c Peanut butter
3 c Oatmeal
1 t Pure vanilla extract
pn Salt

In a saucepan, combine butter or margarine, cocoa,
sugar and milk. Bring to a boil and boil 1 minute.
Remove from heat and stir in peanut butter, oatmeal,
vanilla and salt. Drop from a teaspoon onto waxed
paper and allow to cool.

Makes about 3 dozen.

– - – - – - – - – - – - – - – - – -

Popularity: 4% [?]

CHILE CHEESE CORNBREAD MUFFINS

Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Muffins

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
1 c Cornmeal
(blue or yellow)
1 c Flour
1/4 c Sugar
1 tb Baking powder
1 t Salt
1 Egg, beaten
1 c Milk
1 1/2 tb Butter
1 Onion, diced
1/4 c Poppy seeds
1 Can diced chiles,
Or fresh
1/4 lb Cheddar cheese,
Shredded

Melt butter in pan, add onions and saute until nicely
brown. Take off head, add poppy seeds. In bowl
combine dry ingredients and cheese and chiles.
Combine egg and milk and add to dry stuff. Beat until
mixed. Add onions and poppy seeds. Put into 12 muffin
papers and bake at 400 degrees for 15-20 minutes or
until brown. Additional cheese can placed on top of
muffins if desired. WALT

– - – - – - – - – - – - – - – - – -

Popularity: 5% [?]