RED CHILE OIL

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Condiments Mexican

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
2 c Cups
1 c Dried red chiles such as
-Piquin or Cayenne
2 c Vegetable oil

Heat the oil in a pan to 350 F. Remove from heat, add
chiles, and let stand until cool.

Cover pan and let stand for 12 to 24 hours … the
longer it sits the hotter it gets. Strain and use as
any vegetable oil.

The Whole Chili Pepper From the collection of Jim
Vorheis

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Popularity: 3% [?]

Title: AROMATIC BEEF (COLD)
Categories: Loo, Chinese, Beef
Yield: 8 servings

2 lb Beef bottom round,
-fat trimmed
Oil
4 oz Soy sauce
6 oz Dry sherry
4 Garlic cloves
2 Ginger slices
3 Scallions, in 1″ lengths
1 Cinnamon stick
1 Star anise star
4 Basil sprigs
1 tb Sugar
Water to cover
2 tb Gelatin
4 oz Cold water
Sesame oil

Wash meat and pat dry. Brown quickly on all sides in a
little oil. Combine next 9 ingredients in a large
kettle. Bring to a boil. Add meat and water to cover.
Lower heat and let simmer at lowest heat for 2 hrs.
Off heat, let steep for 1 hr. Remove beef, chill, and
slice thin.

Strain and defat liquid. Soften gelatin in water; add
to liquid in a fresh pot. Bring to a boil and reduce
to 2 – 2 1/2 c. Let cool. Arrange beef in a serving
bowl or dish or mold that has been oiled with a dash
of sesame oil. Pour cooled liquid over. Chill in
fridge.

To serve: unmold on a bed of greens.

From: Michael Loo

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Popularity: 12% [?]

GRANDMA’S CHICKEN AND DUMPLING SOUP

Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories : Soups Main dish

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
********Chicken Broth*******
1 ea Fryer (2 1/2 – 3 lb chicken)
Cut up into small pieces.
6 c Cold water
3 ea Chicken boullion cubes
6 ea Peppercorns
3 ea Whole cloves
**********Soup Base*********
1 cn 10 3/4 oz. chicken broth
1 cn 10 3/4 oz. cream chick. soup
1 cn 10 3/4 oz. cream mush. soup
1 c Chopped celery
1 1/2 c Chopped carrots
1/4 c Chopped onion
1 c Chopped potatoes
1 ea Small bay leaf
1 c Fresh or frozen peas
1 t Seasoned salt
******Feather Dumplings*****
2 c Flour
1 t Salt
4 ts Baking powder
1/4 ts White or black pepper
1 ea Egg, well beaten
2 tb Melted butter
2/3 c Milk

Place fryer, water, boullion, peppercorns and cloves
in kettle and bring to a boil. Reduce heat; simmer
until chicken is tender (about 1 1/2 hours). Cool
chicken just slightly; cut into bite size pieces and
set aside. Strain and skim chicken broth. Put
reserved chicken and broth in large kettle; add cans
of broth, chicken, and mushroom soups, celery,
carrots, onion, potatoes, bay leaf, peas and seasoned
salt. Put cover on kettle; simmer soup on low heat for
about 2-3 hours. About 30 minutes before serving, mix
up feather dumplings by sifting dry ingredients
together. Add egg, melted butter and enough milk to
make moist, stiff batter. Drop by teaspoons into
boiling liquid. Cook, covered and without “peeking”
for 18-20 minutes or until the dumplings are done.
Yield is 10 – 12 servings.

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Popularity: 4% [?]

Title: FRUCTOSE SUBSTITUTE FOR SUGAR
Categories: Diabetic
Yield: 1 servings

SUGAR TO FRUCTOSE EQUIVALENT
1/4 c Sugar use 2 1/2 T fructose
FRUCTOSE
1/3 c “ ” 3 1/2 T “
1/2 ” “ 5 T ”
2/3 c “ ” 7 T “
3/4 c ” “ 1/2 c
1 c ” “ 2/3c ”

Substitute fructose in recipes calling for sugar.
Since it is a natural sweetener there should be
appreciable change in blood sugar levels.
Fructose does not break down in cooking like some
artificial sweeteners.
General rule of thumb is to use 1/3 less fructose
thatn the amount of sugar called for. It can be used
in all diets,but diabetics should check with their
doctors if there’s any doubt about using it.

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Popularity: 4% [?]

MARASCHINO PARTY CAKE

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Desserts Cakes

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
2 1/4 c Flour
1 1/3 c Sugar
3 ts Baking powder
1 t Salt
1/2 c Shortening
1/4 c Maraschino cherry juice
16 Maraschino cherries cut into
-eighths
1/2 c Milk
1/2 TO
2/3 c Egg whites, unbeaten
– 4 large eggs
1/2 c Chopped nuts

Sift together in mixing bowl flour, sugar, baking powder and salt. Add
shortening, cherry juice, cherries and milk. Mix on slow to medium speed
for 2 minutes. Add egg whites and continue beating 2 more minutes. Add
nuts. Bake in two layers in 350 degree oven for 30 to 35 minutes.
Ice with 7 minute icing and decorate with cherries.

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Popularity: 24% [?]

Title: DILL PICKLE SOUP – PC
Categories: Soups/stews, Pickle/reli, Poland
Yield: 1 Unknown

7 c ;water
1 1/2 lb Soup bones
8 oz Mixed vegetables
1 c Dill pickles; shredded
1/2 c To 1 cup sour cream
4 tb Flour
1 c Dill pickle juice
Salt

Rinse vegetables and soup bone, clean, prepare stock and drain
off.

Shred dill pickles into fine strips.

Garnish soup with flour and cream, bring to the boil; add uncooked
dill pickles and pickle juice, salt to taste. Heat.

(The shredded pickles may also be added when cooked.)

Serve with potatoes, dropped noodles or cooked farina cooled and
cut into cubes. _Polish Cookbook_, Zofia Czerny, 1961 1975.
Panstwowe Wydawnictwo Ekonomiczne, Warsaw. Typos by Jeff Pruett From:
Jeff Pruett Date: 16 Apr 97

MMMMM

Popularity: 5% [?]

SWEET AND SOUR LENTIL STEW

Recipe By : Net
Serving Size : 4 Preparation Time :0:00
Categories : Legumes Low-Fat
Stews

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
1/3 Cup brown rice — uncooked
1 Cup lentils — uncooked
4 Cups water
1 onion — chopped or sliced
1 carrot — chopped or sliced
2 potatoes — chopped
1 green pepper — chopped
1 Cup tomatoes — chopped
1 clove garlic — crushed, or more
1 bay leaf
1/2 teaspoon basil
1 Tablespoon tamari
1 Tablespoon lemon juice
1 Tablespoon molasses
1 Tablespoon cider vinegar

Put lentils, rice, and water in a large pot. Bring to a boil. Reduce
heat, cover, and simmer 30 minutes. Add onions, carrots, and
potatoes. Simmer 30 minutes more. Add green pepper, tomatoes, and
seasonings. Cook an additional 30 minutes. Serve hot.

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Popularity: 3% [?]

CURRIED LEEK POTATO SOUP

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Soups Appetizers
Vegetables

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
2 tb Oil
1 lg Onion, chopped
4 lg Leeks, washed sliced
12 oz Potatoes, diced
1 pn Arame weed
1 t Rosemary
1/2 ts Curry powder
1 3/4 pt Water
1 ea Garlic clove
Soy sause, to taste

Heat oil in a soup pot saute the onion leeks for 5
minutes. Add the potatoes, arame, rosemary, curry
powder water. Stir well, bring to the boil, reduce
heat, cover cook for 20 minutes. Blend until smooth
in a blender with the garlic clove soy sauce.
Reheat serve.

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Popularity: 4% [?]

Title: Chicken Ala Can-Can
Categories: Casseroles, Souped up, Left chick
Yield: 4 servings

1 c Cooked chicken, diced
1 cn Cream celery soup
1 cn Cream of chicken soup
1 cn Chicken broth
1 1/3 c Minute rice
1 T Worcestershire sauce
1 ds Tabasco
1/3 c Sherry
Salt and pepper
1/2 cn French onion rings

Mix all ingredients except french onion rings in
casserole and place in oven heated to 325 degrees for
7 minutes. Sprinkle french onion rings on top and bake
for 7 more minutes.

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Popularity: 7% [?]

Date-Nutty Oatmeal Cookies

Recipe By : Woman’s Day, Holiday Baking 1994
Serving Size : 30 Preparation Time :0:00
Categories : Drop Cookies Cookies

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
3/4 cup vegetable shortening
–butter flavored
1 1/4 cups light brown sugar, packed
1 egg
1/3 cup orange juice
1 1/2 teaspoons vanilla extract
3 cups rolled oats — quick-cooking
1 cup all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon ground cinnamon
1 cup sweetened coconut flakes
1 cup chopped dates
1 cup chopped nuts — walnuts or pecans

Preheat oven to 375 degrees; grease cookie sheets. In
a large bowl with an electric mixer on medium speed, beat
the shortening, brown sugar, egg, orange juice and vanilla
extract until well blended. In a medium bowl, combine the
oats, flour, baking soda, salt and cinnamon. With the mixer
on low speed, beat the flour mixture into the shortening
mixture until just blended. Stir in the coconut, dates and
nuts. Drop the dough by rounded tablespoonfuls 2 inches
apart onto the prepared cookie sheets. Bake one cookie
sheet at a time for 10 to 12 minutes, or until the cookies
are lightly browned. Cool for 2 minutes on the cookies
sheets. Remove to racks to cool completely.

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Popularity: 5% [?]