Title: NEVER ON SUNDAY CHOCOLATE ICE CREAM
Categories: Chocolate, Frozen
Yield: 1 servings

2 c Heavy cream
2 c Half half
2/3 c Sugar
1/3 c Unsweetened Cocoa powder
2 1/2 oz Semi-sweet chocolate; chop
6 Eggs; well-beaten
1/2 c Jack daniels whiskey

Bring cream and half and half to a simmer in a large heavy saucepan.
Add sugar and cocoa; stir utnil sugar dissolves. remove from heat. Add
choclate, stir until smooth. Gradually whisk 1/2 cup chocolate
mixture into eggs. Return mixture to saucepan. Stir over medium-low
heat for 10-15 minutes or until mixture thickenes and coats the back
of a spoon. Strain into bowl. Cool mixture completely, stirring
often. Stir whiskey into custard. Pour into a 1 quart ice cream
churn. Freeze according to manufacturer’s directions. Store in a
covered container for several hours to mellow the flavor. If ice
cream is frozen solid, soften in refrigerator before serving.

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Popularity: 13% [?]

Title: Jerky Stew
Categories: Soups/stews, Native amer
Yield: 6 servings

1 lb Jerky, beef or buffalo
1 c Whole dried hominy, soaked
-overnight in ample water
1 lg Yellow onion, peeled/chopped
1 lb Potatoes*, unpeeled/diced
Salt and pepper to taste

*Native Americans would have used prairie potatoes — arrowhead
(Sagittaria latifolia).

Break the jerky up into 1-inch pieces and place in a heavy, lidded
kettle. Drain the hominy and add to the jerky, along with the onion.
Cover with water and bring to a boil. Simmer, covered, until the
hominy is tender, about 2 hours. You will have to watch this closely,
as more water will have to be added as you go along. Add the potatoes
and cook for an additional 20 minutes. Season with salt and pepper.

Source: “The Frugal Gourmet Cooks American” by Jeff Smith.
From: 72752.746@compuserve.Com (Linda)Date: 96-06-19 11:31:13 Edt

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Popularity: 8% [?]

Pasta And Lentil Soup

Recipe By : Twelve Months of Monastery Soups
Serving Size : 1 Preparation Time :0:00
Categories : New Text Import Soups

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
1/2 Cup Olive Oil
1 Large Onion — Chopped
2/3 Cup Mushrooms — Chopped
4 Cloves Garlic — Minced
8 Cups Water
1 Pound Dried Lentils
16 Ounces Tomato Paste
1 Bay Leaf
1/4 Teaspoon Ground Ginger
Salt And Pepper — To Taste
1 Cup Pastina, Small Pasta Shells

1. Pour the olive oil into a large soup pot. Add and saute the onions,
mushrooms, and garlic over low-medium heat for about 2 or 3 minutes. Stir
continually.

2. Add the water, lentils, and tomato paste. Stir well and bring the
water to a boil over high heat. Then reduce heat to medium. Add the bay
leaf, ginger, salt, and pepper. Stir, cover the pot, and cook the soup for
40 minutes. Remove the bay leaf.

3. Add the pasta, cover the pot, and simmer slowly for 15 minutes or until
pasta is cooked. Stir again and serve immediately. Some grated Parmesan
may b sprinkled on top of each serving.

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Popularity: 3% [?]

Title: Dog Pooch Munchies
Categories: Dog biscuit
Servings: 6

3 c Whole wheat flour
1 ts Garlic salt
1/2 c Soft bacon fat
1 c Shredded cheese
1 Egg, beaten slightly
1 c Milk

1. Preheat oven to 400 F. degrees. 2. Place flour and garlic salt in a
large bowl. Stir in bacon fat. Add cheese and egg. Gradually add enough
milk to form a dough. Knead dough and roll out to about 1 inch thick. 3.
Use dog bone cookie cutter to cut out dough. Place on greased cookie
sheet. Bake about 12 minutes, until they start to brown. Cool and serve.

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Popularity: 5% [?]

MELON MEDLEY SALAD

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Salads

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
2 c Small cantaloupe balls
2 c Small honeydew melon balls
2 c Small watermelon balls
2 c Small crenshaw melon balls
1 c Chopped celery
1/4 c Chopped pistachio/almonds
—–DRESSING—–
1/4 c Light sour cream
2 tb Honey
1 tb Minced fresh mint
Leaves
1 tb Triple sec liqueur
Lettuce leaves optional

Combine cantaloupe, honeydew, watermelon and crenshaw balls and toss
lightly to blend. Chill in plastic bags until ready to serve. At serving
time, drain juice from melon balls and reserve for another use. Toss melon
balls with celery and nuts. Add dressing and toss again. Serve in scooped
out melon halves, if desired, or in lettuce lined salad bowls. DRESSING:
Combine sour cream, honey, mint leaves and liqueur, blending well.

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Popularity: 16% [?]

Title: Soft Pineapple Cookies
Categories: Cookies
Yield: 3 Dozen

2 c Sugar
1 c Shortening ( Crisco )
4 Eggs
1 ts Vanilla extract
Or
1 ts Coconut extract
1 c Crushed pineapple well
Drained
4 1/2 c Flour
2 ts Baking soda
1/2 ts Salt
1/2 c Finely chopped nuts
Or
1/2 c Shredded coconut

Cream sugar and shortening. Add eggs one at a time to
blend. Add drained pineapple and nuts. combine dry
ingredients and add to creamed mixture. blend into a
stiff mixture. Drop by tbs. on a lightly greased
cookie sheet a few inches apart. Bake 350 about 15
minutes or until browned at edges and appears set.
Remove to racks to cool. Makes 3 to 4 dozen Note: for
those of you who don’t know what Crisco is: its a
white solid vegetable fat with a creamy texture. when
melted its used to fry things or left as is, its used
for baking purposes.

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Popularity: 14% [?]

Onion Rings

Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories :
Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
2 large Yellow onions
1 quart Buttermilk
2 cups Unsalted cracker meal
2 cups All-purpose flour
Oil for deep-frying

Slice the onions and make rings approx. 1/2 inch in width.

Dip into buttermilk, then coat with the flour. Dip into buttermilk
again, then coat with the unsalted cracker meal.

(works best if you use the “wet hand, dry hand” method)
Place rings onto wax paper. Separate layers with additional sheets of

wax paper.

Best if allowed to refrigerate overnight to allow batter to “set”.

Deep fry until golden-brown. Salt if desired at serving time.

Enjoy! – Jeff Duke

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Popularity: 10% [?]

Title: Deviled Eggs And Noodles
Categories: Main dish
Servings: 4

1 ea Recipe #19 (Deviled Eggs) 2 T Chopped Onion
1 T Margarine Or Butter 2 1/2 c Noodles, Cooked
1 c ( 8 ozs) Dairy Sour Cream 1/3 c Grated Parmesan Cheese
1/3 c Milk 1/3 c Sliced Ripe Olives
2 t Poppy Seeds 1/2 t Salt

Prepare Deviled Eggs according to Recipe 19. Cover and microwave onion
and margarine in 1 1/2-Qt casserole on high (100%) until onion is tender,
1 1/2 to 2 minutes. Stir in remaining ingredients. Cover and microwave
until hot, 5 to 6 minutes.

Arrange eggs on noodles. Cover and microwave until eggs are hot, 1 to 2
minutes.

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Popularity: 3% [?]

SM CHICKEN FAJITAS

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Poultry Mexican

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
THIELE NRHF19C
1 lb Chicken Breast — boneless
skinless
*******Sauce*******
1/2 c Soy Sauce
1 c Orange Juice
1 tbsp Lemon Juice
1 tsp Sugar
2 Cloves Garlic — crushed
1/2 tsp Ginger
********************
1 tbsp Oil
1 med Onion — sliced
1 Green pepper — sliced
1 Red Pepper — sliced
12 Flour Tortillas (6-8 inch)

Cut chicken breasts into strips 1/4″ thick. Combine all sauce ingredients and
pour over chicken strips. Cover and refrigerate overnight. Drain meat well and
stir fry in oil along with onion and peppers until all pink color is gone from
chicken pieces and vegetables are crisp-tender. Preheat sandwich maker . Trim
sides from tortillas to form squares 5 X 5 or 6 X 6 inches. Brush outside of
each with oil. Lay 4 tortillas on pocket grid oiled side down. Spoon chicken
mixture into the triangle shaped pockets.

Top with tortillas, oiled side up. Close lid and cook 3 minutes or until
tortillas are heated through and sealed. Repeat with remaining ingredients.

Makes 12 pockets.

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Popularity: 7% [?]

Title: Little Jam Cakes
Categories: Desserts, Heirloom
Yield: 1 Servings

4 Eggs, separated
1 c Sugar
1 ts Vanilla
1 ts Lemon juice
1 1/2 c All purpose flour (measured
Then sifted)
1/4 ts Salt
1 c Melted butter or margarine
1 c Gooseberry jam

Beat egg yolks until thick and beat in the sugar,
vanilla and lemon juice. Fold in sifted flour and salt
alternately with melted butter. When smooth, fold in
stiffly beaten egg whites. Line 16 large or 24 small
muffing pans with paper cups. Place a spoonful of
batter in the bottom of each cup and a heaping
teaspoon of jam. Cover with remaining batter. Bake at
350F for 15 to 25 minutes depending on the size.
These are good as a sweet dessert anytime or to pack
in lunch boxes. Source: Heritage Recipes ch.

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Popularity: 5% [?]