Lima Bean Soup

Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories : All Newly Typed Not Shared Soups Stews

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
3 cans (14 1/2 oz. each) chicken broth
2 cans (15 oz. each) lima beans — rinsed and drained
3 medium carrots — thinly sliced
2 medium potatoes — peeled and diced
2 small sweet red peppers — chopped
2 small onions — chopped
2 ribs celery — thinly sliced
1/4 cup butter or margarine
1 1/2 teaspoons dried marjoram
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon dried oregano
1 cup half and half cream
3 strips bacon — cooked and crumbled

In a Dutch oven or soup kettle, combine the first 12 ingredients; bring to a
boil over medium heat. Reduce heat; cover and simmer for 25-35 minutes or
until vegetables are tender. Add cream; heat through but do not boil.
Sprinkle with bacon just before serving. Yield 10-12 servings. (3 quarts).

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Popularity: 4% [?]

Title: TEXAS RED
Categories: Tex-mex, Chili
Yield: 6 servings

1/4 lb Suet, finely chopped
6 lb Lean beef, coarsly cubed
1 c Chili powder (about 4 1/2 ou
2 tb Crushed cumin seeds or groun
2 tb Ground oregano
2 tb Salt
1 tb Cayenne pepper
4 ea Cl Garlic, minced
2 qt Beef stock or canned beef br
1/2 c Masa harina or corn meat
1/2 c Cold water

Fat grams per serving: Approx. Cook
Time: 3hrs Fry suet in a large heavy kettle until
crisp. Then add beef, about 1 pound at a time, and
brown, stiring as it cooks. Remove each pound after
browning. When all meat is browned, return it to
kettle and add seasonings and beef stock or broth.
Cover and simmer 1 1/2 – 2 hours. Skim off fat.
Combine masa harina or corn meal with cold water and
stir thoroughly into chili. Simmer 30 minutes. Makes
about 3 3/4 quarts.
“Chili pangs” could strike a man whenever the skies
got grey and the wind turned cold. A plate of Texas
Red was a sure cure. Hot and hearty, it was the kind
of chili that warmed a cowhand’s belly and brought him
back for more. – Famous Chili Recipes from Marlboro
Country.

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Popularity: 4% [?]

LOW FAT BANANA NUT MUFFINS

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Low Fat Muffins

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
1 c Whole wheat flour
1 c Packed brown sugar
1 tb Baking powder
1 tb Allspice ( or pumpkin pie
Spice)
1/4 ts Baking soda
4 Egg beaters (ô eggs)
1 1/2 c Mashed bananas
1/2 c Fat Free Macadamia Nut
Coffee Creamer
1 ENVELOPE of LIQUID Butter
Buds Powder (for that
Buttery taste)
(Do not use Butter Buds
SPRINKLES)
1 tb Vanilla
1/2 c Chopped walnuts

Preheat oven to 400 degrees. Lightly coat a muffin
pan with pam.

In a large bowl combine flour,1 brown sugar, baking
powder, allspice and baking soda, set aside.

In another large bowl, beat egg beaters until foamy.
Add bananas, dry envelope of liquid butter buds (don’t
reconstitute, just throw in dry), coffee creamer and
vanilla.

Stir into dry ingredients until just blended.

Fold in nuts.

Pour into prepared muffin pan and bake at 400 degrees
for 20-22 minutes, until a toothpick comes out clean.

About 15% CFF. Converted to MM by Donna Webster
Donna@webster.demon.co.uk Submitted By
DONNA@WEBSTER.DEMON.CO.UK On TUE, 31 OCT 1995
151630 GMT

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Popularity: 4% [?]

Title: Pineapple-Peach Dipping Sauce
Categories: Sauces, Dips
Yield: 12 Servings

1 Can (about 8 oz) crushed
-pineapple in juice,
-undrained
1/2 c MARIE’S Glaze for Peaches
1/2 ts Grated fresh ginger OR
1/4 ts Ground ginger

In small bowl, combine undrained pineapple, glaze and
ginger. Cover; refrigerate until serving time. Use
sauce as a dip for hot egg rolls or chicken nuggets or
use to baste chicken or ribs during broiling or
grilling. Makes about 1 1/2 cups sauce.
TIP: Fresh ginger can be found in the produce section
of most supermarkets and in Oriental markets. When
buying fresh ginger (gingerroot), select a piece that’s
firm and heavy; avoid shriveled pieces. To store, wrap
and refrigerate up to 1 week or freeze up to 3 months.
Purchase ground ginger as you do other spices and store
in cool, dry dark place.

MMMMM

Popularity: 20% [?]

PANCAKES WITH MUSHROOMS

Recipe By :
Serving Size : 7 Preparation Time :0:00
Categories : Appetizers Main dish

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
1 x ———–batter———–
1 c Milk
2 ea Eggs
1 c Flour
1/2 c Water
1/2 ts Salt
3 tb Salad oil
1 x ———-stuffing———-
2 tb Butter
1 ea Onion, sliced
10 oz Mushrooms, sliced
2 tb Water
2 ea Slices white bread
1 x Salt and pepper
3 tb Bread crumbs
2 tb Butter

Heat the butter in a skillet, add onions, and fry
until golden. Add mushrooms and 2 tablespoons water,
cover and cook on low heat for 5 minutes. Soak the
bread in water, squeeze. Put everything through a
grinder, season with salt and pepper. Mix until
creamy. Spoon a little of the stuffing into the
center of each pancake and fold the pancakes envelope
fashion to encase the suffing completely. Roll each
stuffed pancake in leftover batter and in bread
crumbs. Fry in hot butter until golden on both sides.
Yields 15 pancakes.

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Popularity: 5% [?]

Rugelach

Recipe By :
Serving Size : 80 Preparation Time :0:00
Categories : Cookies Holidays

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
GARNETT PJXGO5A
—–DOUGH—–
16 ounces Cream cheese
4 1/2 cups Flour
1 pound Butter/margarine — softened
—–RASPBERRY FILLING—–
2/3 cup Raspberry preserves
2/3 cup Almonds — chopped
—–APRICOT/ALMOND FILLING—–
2/3 cup Finely chopped almonds
2/3 cup Apricot preserves
2 cups Dried Apricots
—–CHOCOLATE FILLING—–
1 package German’s Sweet Chocolate
1 cup Chopped pecans
—–HONEY FILLING—–
1 cup Pecans — chopped
1/2 cup Honey
1 teaspoon Cinnammon

Cream margarine with cream cheese in large bowl of electric mixer.
Gradually add flour. Blend well.
Divide dough into four parts. Chill dough wrapped in waxed paper for 3-4
hours.

To shape: On floured surface, roll out one portion and cut into circles
w/ round cookie cutter. (You may need to gently knead in a small amount
of additional flour). Place 1/2 tsp. of raspberry filling mixture in
center of circle. Bring up two sides towards center; or you may fold in
half and form a crescent. Roll next portion of dough into a rectangle.
Spread chocolate filling mixture onto it. Roll 3rd portion of dough into
a matching rectangle and cover chocolate rectangle. Cut into small
squares. With last portion of dough, roll out and cut into circles with
cookie cutter. Place teaspoonful of apricot filling mixture in center of
circles. Top with 1/2 of a dried apricot Bring two sides of dough
towards center. If desired, with other half of dough, roll into a large
circle, then cut into triangles. Spread apricot, preserve and nut
mixture on triangles. Bake in 350 degree oven for 12-13 minutes.

While hot, roll in confectioner’s sugar. Cool and then put in airtight
containers. Later, before serving, roll in confectioner’s sugar again.
Makes approx. 40 cookies. Keep in airtight containers in a cool place.

Judy Garnett/Raleigh, NC

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Popularity: 8% [?]

HTIPITI TIROSALATA (MASHED CHEESE SALAD)

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Appetizers Greek

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
Tsouskes
Oil for frying peppers
1 lb Feta cheese
3 tb Oil (olive, what else? K.M.)

Tsouskes are hot spicy peppers. Of course the best is
green long peppers which grow only in Macedonia are
extremely hot and very tasty.

You fry them in oil, you peel their skin and you chop
them into very small pieces. How many it depends on
how hot they are and how spicy you can eat. After, you
cut about 1 pound of feta in to small pieces and you
mix it with the peppers. Add about 3 table spoons of
olive oil. Work all the ingredients with the fork
until it becomes a paste. Be careful: I said with
fork. Not with food processor, not with goudhi. Just
FORK.

You are all set. Enjoy with bread or crackers as
appetizer.

From: Antonios Bouris

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Popularity: 4% [?]

Title: TOLL HOUSE PIE
Categories: Pies
Yield: 8 servings

2 ea Eggs
1/2 c Flour
1/2 c Sugar
1/2 c Packed brown sugar
1 c Butter or margarine,at room
1 pk 6 oz. semisweet chocolate mo
1 c Chopped walnuts
1 ea 9″ unbaked pie shell
1 x Whipped cream or ice cream,o

Preheat oven to 325 degrees.Beat eggs until foamy.Blend in other
ingredients until well blended.Bake one hour @ 325 degrees.

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Popularity: 2% [?]

Title: TOLL HOUSE COOKIES
Categories: Desserts, Cookies
Yield: 1 batchngs

1/2 c Butter
1/4 c Shortening
1/2 c White sugar
1/2 c Brown sugar
2 Eggs
2 t Vanilla
1 1/2 c Flour
1/2 t Baking powder
1/2 t Salt
2 c Semisweet chocolate pieces

Make 8″ foil “pans” so cookies will hold shape.

Mix all in order given. chill dough 3 hours – 3 days.
From Marie Campbell

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Popularity: 4% [?]

BROCOLI CASSEROLE

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Pasta Vegetables
Casseroles

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
2 1/2 c Cooked Rice
1 Small jar Cheeze Whiz
2 cn Undiluted Cr. of Mush. Soup
1 c Onions, chopped
1 c Celery, chopped
2 pk Brocoli, chopped

Sautee onions and celery until tender. Mix Cheese
Whiz with hot rice. Mix soup, cooked brocoli, onion
and celery and then put all together, let set for one
half hour and then bake uncovered in 350 degree F.
oven for one hour.

Dennis Spivey, Prodigy Food Wine Board

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Popularity: 20% [?]