Red Hot Barbecue Sauce

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Barbecue Beef
Chicken Pork
Seafood Four Star

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
1/4 cup molasses
1/4 cup prepared mustard
1/4 cup packed brown sugar
3/4 cup vinegar
1/2 cup pineapple juice
1/4 cup worcestershire sauce
1/2 teaspoon Tabasco sauce

Put molasses, mustard, and brown sugar into a small bowl; stir to mix well.
Add remaining ingredients; mix well. Makes about 2 cups.

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Popularity: 10% [?]

Seafood Pasta Salad

Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Low-Cal Salads
Seafood

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
2 cup Pasta — tri-colored spiral
1 cup Shrimp — cooked
1/3 cup Green pepper — diced
1/4 cup Carrots — sliced
1/2 cup Zucchini — sliced
1/3 cup White wine worcestershire
1/3 cup Mayonnaise

salt and pepper to taste * cook pasta according to package directions ** 1
can (6 1/2oz.) tuna, drained and flaked can be used for shrimp. *** Lea
Perrins White Wine Worcestershire Sauce. In a mixing bowl, combine pasta,
shrimp or tuna, bell pepper, carrots and zucchini. Add Worcestershire,
mayonnaise, salt and pepper and toss lightly to combine. Refrigerate at
least 30 minutes before serving. BETTER HOMES AND GARDENS for free recipe
booklet, write Lea Perrins, P.O.Box 1579, Ridgely,

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Popularity: 3% [?]