Title: Fruity Chews
Categories: Diabetic, Desserts, Kids, Snacks, Fruits
Yield: 1 servings

3 c Apple juice, or Orange-pineapple juice
Grape juice, or 5 Gelatin envelopes
Orange juice, or

Soften gelatin in 1 cup fruit juice in medium mixing bowl. Bring one
cup juice to a boil and stir in gelatin/juice mix. Continue stirring
until gelatin is dissolved. Add remaining cup of juice. Pour into 8
inch square pan and refrigerate until firm.

*Kids love these cut with cookie cuuters into their favorite shapes.
*Holiday treats are always welcome – orange-pineapple pumpkins at
Haloween, red fruit-berry bells at Christmas, use your imagination
and enjoy! *A drop of food coloring in white grape juice will
transform it to any “season”. *Great in a candy dish for nibblers.
Exchanges = 1/2 fruit Servings are as follows: Orange-pineapple chews
= 5 squares Apple chews = 5 squares grape chews = 4 squares orange
chews = 5 squares 30 cal, 7.5 carbs, no pro or fat.

MMMMM

Popularity: 9% [?]

Title: HOT SAUCE B1
Categories: Sauces, Chinese, Vegetables, Main dish
Yield: 6 servings

3/4 c Ketchup
1/2 ts Bean sauce (found in
-chinese groceries)
1 dr Hot oil (may be doubled)
3 dr Sesame oil
1 ts Sugar (rounded)
Chopped garlic; to taste
Chopped ginger; to taste
Dry sherry; to taste
Salt pepper; to taste

Combine all ingredients and mix well.

Note: To make hot oil, place a handful of dried red
peppers in a bowl. Pour hot oil over let sit. This
will keep for several weeks. When needed, use the oil
not the peppers.

Garlic, ginger dry sherry are, to Chinese, what salt
pepper are to Americans. Add them, whenever!

Temperature (s): HOT Effort: EASY Time: 00:05 Source:
MING’S Comments: YORK ROAD; BALTIMORE Comments: TO BE
USED IN MING SHRIMP

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Popularity: 19% [?]

VIDALIA ONION RISOTTO WITH FETA CHEESE

Recipe By :
Serving Size : 5 Preparation Time :0:00
Categories : Cyberealm Kooknet
Mom’s best Side dishes
Vegetables

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
2 ts Vegetable oil
2 c Chopped Vidalia or other
.sweet onion
2 lg Garlic cloves, minced
1 1/2 c Arborio or other short-
-grain rice
2 cn 14.5 oz ea vegetable broth
1/2 c Crumbled feta cheese divided
1/3 c Chopped fresh parsley
1/4 c Grated parmesan cheese
Freshly ground pepper

Heat oil in saucepan over medium heat. Add onion and
garlic, and saute 1 minute. Stir in rice. Add 1/2 cup
broth; cook until liquid is nearly absorbed, stirring
constantly. Add the remaining broth, 1/2 cup at a
time, stirring constantly until each portion of the
broth is nearly absorbed before adding the next.
Remove from the heat; stir in 1/4 cup of the feta
cheese, parsley, and parmesan cheese. Spoon rice
mixture into a serving bowl. Top with remaining feta
and pepper.

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Popularity: 25% [?]

Title: SUBSTITUTE BISQUICK #3
Categories: Breads
Yield: 6 servings

5 c Flour
2 1/2 tb Baking powder, double acting
2 tb Sugar
2 ts Salt
1 ts Cream of tartar
1 c Shortening

Sift dry ingredients together. Cut in shortening with pastry blender
until it resembles crumbs. Store in airtight container up to six
weeks at room temperature, or freeze for up to six months.

Sylvia’s comments: This was just as easy to mix using a stand mixer
and worked just as well as the other two. However, since it has a lot
more ingredients and required more effort to measure than the others,
I’m dumping it from MM.

Posted on GEnie by R.BELANGER MM by Sylvia Steiger, GEnie
THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator, net/node
004/005

MMMMM

Popularity: 4% [?]

WINE CREAM ROLL

Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories : Desserts

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
3 Eggs
1/3 c Water
1 c Cake flour*
1/4 ts Salt
1/3 c Granulated sugar
1 c Dry white wine
3 tb Butter or margarine
1 pk Frozen strawberries (10oz)
1 tb Lemon juice
1 c Granulated sugar
1 t Vanilla
1 t Baking powder
Powdered sugar
4 ts Cornstarch
2 Eggs,slightly beaten
2 tb Cornstarch
3/4 c Currant jelly

Heat oven to 375′. Line jelly roll pan, 16x11x1 inch, with aluminum
foil; grease. Beat 3 eggs in small mixer bowl until very thick and
lemon colored, about 5 minutes; pour into large mixer bowl. Beat in 1
cup granulated sugar gradually. On low speed, mix in water and
vanilla. Add flour, baking powder and salt gradually, beating just
until batter is smooth. Pour into pan, spreading batter to corners.
Bake until wooden pick inserted in center comes out clean, 12 to 15
minutes.
Loosen cake from edges of pan; invert on towel sprinkled with powdered
sugar. Remove foil; trim stiff edges if necessary. While hot, roll
cake and towel beginning at narrow end. Cool on wire rack.
Mix 1/3 cup granulated sugar and 4 teaspooons cornstarch in 2-quart
saucepan. Stir in wine. Cook over medium heat, stirring constantly,
until mixture thickens and boils. Boil and stir 1 minute. Remove from
heat. Stir in butter. Refrigerate until chilled.
Unroll cake and remove towel. Spread filling over roll to within 1/4
inch of edges; roll up. Refrigerate at least 1 hour.
Mix 2 tablespoons cornstarch and the reserved strawberry syrup. Heat
strawberries and jelly to boiling in 1 1/2-quart saucepan. Stir in
cornstarch mixture. Heat to boiling, stirring constantly. Boil and
stir 2 minutes. Remove from heat. Stir in lemon juice; cool. Serve
with cake.
*NOTE: If self-rising flour is used, omit baking powder and salt.

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Popularity: 13% [?]

Title: Cream of Crab Soup
Categories: Soups/stews, Appetizers, Fish/sea, Londontowne
Yield: 6 servings

1 lb Crabmeat 1/4 c Chopped onion
1/4 ts Celery salt 1 qt Milk
1 ea Chicken bouillion cube 1 c Butter
1 c Boiling water 1 x Chopped parsley
1 x Dash pepper 3 tb Flour

Dissolve boullion cube in water. Cook onion in butter until tender, blend
in flour and seasonings. Add milk and bouillion gradually; cook until
thick, stirring constantly. Add crabmeat, heat. Garnish with parsley.

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Popularity: 10% [?]

CRUMB COFFEE CAKE

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Desserts

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
2 c All-purpose flour
1 Egg, beaten
2 c Brown sugar
1 t Soda
1/2 c Shortening
Baking powder, pinch
1 c Sour milk

Crumble shortening into sugar and flour. Reserve 3/4 c of the mixture for
topping. To the remaining dry ingredients add shortening, milk and egg.
Mix well and place in deep, 8″ square baking dish.Cover with the 3/4 c
reserved crumbs. Bake at 350 degrees for 40 minutes or until done.
Mrs Nicholas J. Constantine

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Popularity: 5% [?]

Cherry Vanilla Ribbon Pie

Recipe By : Unknown
Serving Size : 8 Preparation Time :0:10
Categories : Pie, Crust, Topping

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
—Crust—-
1 1/2 c corn flake crumbs
1 tbsp oil
—-Filling—-
8 ozs fat-free cream cheese — softened
14 ozs fat-free sweetened condensed milk
3/4 c cold water
3 3/8 ozs fat-free vanilla pudding mix
1 c Cool Whip Lite® — thawed
21 ozs cherry pie filling — chilled

Preheat oven to 350. Prepare a 9″ pie pan with cooking spray and flour; set
aside. To prepare crust, combine corn flake crumbs and oil in a small
mixing bowl. Press into prepared pan. Bake for 10 minutes. Meanwhile to
prepare filling, combine cream cheese, sweetened condensed milk, water,
vanilla pudding. Mix until smooth. Fold in whipped topping. Spread half of
the cream cheese mixture into prebaked pie crust. Top with half of the
cherry pie filling. Repeat layers. Chill for 2 hours or until set.

– - – - – - – - – - – - – - – - – -

Per serving: 364 Calories; 3g Fat (7% calories from fat); 8g Protein; 69g
Carbohydrate; 4mg Cholesterol; 453mg Sodium

Popularity: 6% [?]

YUMMYCROCKPOT BARBECUE PORK

Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Crockpot Ethnic
Vegetarian Vegan
Beans

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
1 boneless pork roast
15 whole cloves
1 large onion
1/2 cup water
1 bottle your favorite barbecue sauce 1
tsp.
sugar
Place onion slices into the bottom of a
large crockpot. Dot roast
with cloves — place roast in
crockpot along with the water. Cover and
cook
at least 8 hours (or
overnight). Take — remove cloves
roast from crockpot
and shred pork. Discard liquid and onions
from crockpot. Place shredded
pork — barbecue sauce and
sugar in crockpot and cover. Cook at
least 2 more
hours. Serve on toasted buns with slices
of fresh onion (if desired).
Eileen

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Popularity: 4% [?]

Title: COCOA COOKIE HEARTS
Categories: Cookies
Yield: 48 cookies

1/2 c Butter or margarine
– softened
1 c Sugar
2 Eggs
2 c All-purpose flour
1/2 c HERSHEY’S Cocoa
1 ts Baking powder
1/2 ts Baking soda
1/2 ts Salt
VALENTINE FROSTING
1 1/2 c Powdered sugar
2 tb Butter or margarine
-OR- shortening
2 tb Milk
1/2 ts Vanilla extract
3 dr Red food color (optional)

1. In large bowl, beat butter, sugar and eggs on medium speed of
electric mixer until light and fluffy. Stir together flour, cocoa,
baking powder, baking soda, and salt; add to butter mixture beating
until well blended. Cover; refrigerate dough about 1 hour or until firm
enough to handle.

2. Heat oven to 350 F. On lightly floured surface, roll dough to
1/8-inch thickness; cut with heart-shaped cookie cutter. Place on
ungreased cookie sheet.

3. Bake 5 to 7 minutes or until no imprint remains when touched lightly
in center. Cool 1 minute; remove from cookie sheet to wire rack. Cool
completely. Frost with VALENTINE FROSTING; decorate as desired. About 4
dozen cookies.

VALENTINE FROSTING: In bowl, beat powdered sugar, shortening, milk,
vanilla and food color, if desired, until smooth and of spreading
consistency. About 3/4 cup frosting.

VARIATION:

CHOCOLATE VALENTINE FROSTING: Stir 3 tablespoons HERSHEY’S Cocoa into
powdered sugar. Omit food color. Proceed as directed above, increasing
milk to 3 tablespoons.

Hershey’s is a registered trademark of Hershey Foods Corporation.
Recipe may be reprinted courtesy of the Hershey Kitchens.

Popularity: 4% [?]