Banana Muffins (From Triple Muffin Mix) – Lighter

Recipe By : Kim in Huntsville
Serving Size : 6 Preparation Time :0:00
Categories :
Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
1 egg
1/4 cup applesauce, unsweetened
3/4 cup bananas — mashed
1 1/2 cups Triple Muffin Mix

Combine egg, oil and bananas. Stir in muffin mix. Spoon into greased
muffin cups and bake @ 350 for 20 – 25 minutes.

Per muffin:

242.4 calories
1.3 grams fat (.4 grams saturated fat)
4.8% of calories from fat

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Popularity: 4% [?]

Title: Lentil And Rice One-Pot Supper
Categories: Digest, Mar95
Yield: 4 servings

1 c Lentils
1/2 c Rice
2 c Sliced carrots
3 c Water
1 pk Vegetable broth
1 ts Garlic
1 ts Dried basil
1 tb Olive oil

Wash and pick over lentils. Place in a large saucepan with rice and
carrots. Add remaining ingredients. Bring to a boil. Reduce heat, cover and
cook until rice is done, 20 to 30 minutes.

Makes 4 servings.

Source: Kokomo Tribune, March 13, 1995

GENIE Food Wine RT [*], Fri Mar 24, 1995, Posted by M.CARMAIN1 [Melinda]

Individual recipes copyrighted by originator. Formatted by Sue Smith,
SueSmith9@aol.com using MMCONV. Archived through kindness of Karen
Mintzias, km@salata.com.

1.80á

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Popularity: 3% [?]

CRISP BACON MUFFINS

Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Breads

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
— ——–LISA CRAWLEY
TSPN00B——————-
8 Bacon slices
1 1/3 c Cake flour
1 1/2 tb Sugar
1 t Salt
2 1/2 ts Baking powder
1 Egg
3/4 c Milk
1 tb Bacon fat

Saute bacon til crisp, and chop fine. Sift flour,
sugar, salt and baking powder together. Add the
bacon. Combine the egg, milk and bacon fat, and blend
into the first mixture. Pour into buttered muffin
tins, one-third full, and bake in a hot oven (425) for
15-20 minutes. FROM: KATE SMITH’S “COMPANY’S COMING”
COOKBOOK —- Lisa Crawley TSPN00B

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Popularity: 6% [?]