PORTUGUESE SOUP

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Soups/stews

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
6 c Chicken stock – OR canned
-broth
1 lb CHORIZO – smoked, diced (or
-Linguica)
1 lb Potatoes – boiling type,
-peeled, diced
1 cn Kidney beans – drained
-(5-1/4 oz. can)
1 cn Tomatoes – diced (14-1/2 oz.
-can)
1/2 Head cabbage – green,
-medium, coarsely chopped
1 Med. onion – chopped
1 lg Carrot – diced
1/2 Bell pepper – green, diced
3 Clove garlic – minced

I saw this in Bon Appetit yesterday and decided to
keep it. I’ll bet a dollar to a doughnut that the
recipe originally called for Linguica, but was changed
to kielbasa for the masses. If you can’t find smoked
Linguica or Kielbasa, Andouille would also be a good
substitute. I hope to try this when it gets cooler
(like October — grin)! Hope it appeals to you, too.

Number of Servings: 8

Combine all ingredients in large pot. Bring to boil,
stirring occasionally. Reduce heat; simmer until
thick, stirring occasionally, about 2 hours. Season
with pepper. (Can be prepared 2 days ahead;
refrigerate. Rewarm before serving.)

Recipe from Benton’s Restaurant, Florence, South
Carolina. Courtesy of Bon Appetit, July, 1991.

Posted by Shelley Rodgers. Courtesy of Fred Peters.

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Popularity: 4% [?]

CINNAMON BREAD PUDDING WITH WHISKEY SAUCE

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Low-Cal Desserts
Breads

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
—–BREAD PUDDING—–
5 c Cinnamon bread pieces (1")
1/4 c Raisins or dried currants
2 Eggs
2 Egg whites
3/4 c Sugar
2 1/2 c Hot skim milk
—–WHISKEY SAUCE—–
1 c Sugar
1 c Water
1/4 c Whiskey
1/4 c Nonfat vanilla yogurt

1. Preheat oven to 375F. Butter (or non-stick spray) a 13 x 9 x 2 (3 quart)
baking dish. 2. Combine bread cubes and raisins in buttered dish. In medium
bowl, combine eggs, egg whites and 3/4 cup sugar; beat well. Add hot milk.
Mix well. Pour mixture over bread and raisins; let stand 5 minutes. 3. Stir
gently and bake for 25-35 minutes or until liquid is absorbed. 4.
Meanwhile, in a small saucepan, combine 1 cup sugar and water; mix well.
Bring to a boil and boil for 5 minutes. Remove from heat; stir in whiskey.
Cool to lukewarm. Stir in yogurt. 5. Serve warm bread pudding with warm
sauce. TIP: To substitute for whiskey, use 1/4 cup water and 1 teaspoon
brandy extract.

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Popularity: 4% [?]

Bamberger Krautbraten (Bamberger Meat Cabbage C

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories :
Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
1 lb Cabbage — Head, Small
1 tb Vegetable Oil
2 Onions — Medium, Chopped
1/2 lb Pork — Lean, Cubed
1 lb Ground Beef — Lean
1 t Caraway Seed
1/2 t Salt
1/2 t Pepper
1/2 c White Wine — Dry
1 t Vegetable Oil
3 Bacon — Strips, Thick Sliced

Remove outer, wilted cabbage leaves and core. Place cabbage in a
large pot of boiling water and simmer gently for 10 minutes. Remove
and drain. gently pull off 12 leaves and set aside. Finely chop the
rest of the cabbage. Heat 1 T vegetable oil; add onions, pork, and
ground beef. Cook until lightly browned. Drain off excess fat. Add
the chopped cabbage, caraway seeds, salt, and pepper. Pour in the
white wine. Cover and simmer the mixture for 10 minutes, stirring
often. Grease an ovenproof dish with 1 t of vegetable oil; line the
dish with half the cabbage leaves. Spoon in the meat mixture, cover
with the rest of the cabbage leaves. Cut bacon strips in half and
arrange on top. Place in preheated 350 degree F. oven; bake for
approximately 45 minutes.

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Popularity: 3% [?]

California Veggie Pizza

Recipe By : Fast and Healthy Magaizne, Jan. ’94/Bobb1744
Serving Size : 3 Preparation Time :0:00
Categories : Broccoli Cheese
Peppers Pizza
Sept23 Tomatoes
Using Frozen Bread Dough Healthwise

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
2 teaspoons cornmeal
1 loaf frozen honey wheat bread dough — thawed
1/4 cup water
1 1/2 cups small brococli florets
1 yellow bell pepper — in 1/8″ wide strips
3 tablespoons chopped red onion
2 cloves garlic — minced
3 Roma tomatoes — thinly sliced
1 tablespoon fresh basil — in thin strips
3/4 cup shredded Provolone cheese

Heat oven to 450 F. Spray cookie sheets with Pam. Sprinkle evenly with
cornmeal. Divide dough into thirds. Press or roll ech into a 7″ circle. Place
on coated cookie sheets. Prick crusts generously with fork. Bake at 450 F. for
8 minutes. (If crusts puff during baking, flatten slightly with spoon).
Meanwhile, bring water to a boil in nonstick medium skillet. Add broccoli,
bell pepper, onion and garlic. Return to a boil. Reduce heat. Cover and simmer
until vegetables are crisp-tender, 3-4 minutes. Set aside.
Top each partially baked crust with 1/3 of the tomatoes. Arrange vegetable
mixture evenly over tomatoes. Top with basil and cheese. Bake at 450 F. for an
additional 7-9 minutes or until cheese is melted and crusts are golden brown.

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NOTES : Per pizza: 470 calories, 12 g. fat, 24 mg. chol. If fresh basil in
unavailable use 1 tsp. dried.

Popularity: 4% [?]

MAHARAGWE (SPICED RED BEANS IN COCONUT MILK)

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Main Dish Vegetarian

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
1 c Dried red kidney beans
2 md Yellow onions, chopped
1 tb Oil
2 ea Tomatoes, chopped
1 t Salt
2 ts Turmeric
3 ea Chili peppers, ground
2 c Coconut milk

In a large pot, cover the beans with water simmer
until they are tender. Saute the onions in the oil
until golden. Add, with the remaining ingredients, to
the pot simmer for several minutes until the beans
are very tender the tomatoes are cooked. Serve over
rice or a stiff porridge.

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Popularity: 3% [?]

Simple One-Step Panettone

Recipe By : Nathalie Dupree
Serving Size : 8 Preparation Time :0:00
Categories : Dupree Dessert

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
2 eggs
2 cups sugar
1 stick butter — melted and cooled
1 teaspoon grated lemon peel
1 teaspoon vanilla extract
1 teaspoon lemon extract
3 cups all-purpose flour
2 teaspoons baking powder
2 teaspoons salt
1 cup buttermilk
2 cups slivered almonds
2 cups golden raisins
3 cups chopped mixed dried fruits

Preheat oven to 325 degrees F. Grease a clean, empty 1-pound coffee can. Line
bottom with a piece of waxed paper, cut to fit, and grease paper. In a large
bowl beat eggs and sugar until thick and pale yellow, about 5 minutes. Beat in
melted butter, lemon peel and extracts. In a small bowl, mix flour, baking
powder and salt and blend into egg mixture alternately with buttermilk. Stir
in almonds, raisins and dried fruit. Pour batter into prepared can and place
on a baking sheet. Bake 55 to 60 minutes, or until bread is well browned and a
toothpick inserted in center comes out clean.

Cool bread in can for 10 minutes, then turn out onto a rack to finish cooling.
(You may have to cut out the bottom of the can to push out cake.) To serve,
cut into slices or wedges. Makes 1 loaf

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NOTES : Bake this dessert cake in a 1-pound coffee can.

Popularity: 4% [?]

Homemade Marinara Sauce

Recipe By : COOKING LIVE SHOW #CL8737
Serving Size : 1 Preparation Time :0:00
Categories : Cooking Live Sauces

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
2/3 cup olive oil
2 onions — minced
4 cloves garlic — peeled and minced
3 28 ounce can whole peeled Italian plum tomatoes
1 1/2 tablespoons dried oregano
2 tablespoons dried basil
Pinch of sugar
Salt and pepper

In a large pot heat the olive oil over medium heat. Add
the onions and cook for 5 minutes or until translucent.
Add the garlic and cook for another minute. Pour in the
plum tomatoes and stir to combine. Add oregano, basil,
sugar and salt and pepper and mix well. Bring to a simmer
and cook for 25-30 minutes. Remove from heat and allow
sauce to cool for 15 minutes.

Pass the sauce through a food mill or puree in batches in
a food processor. Caution: proceed with care to avoid
being burned by the hot sauce. Return pureed sauce to pot
and heat to serve.

Yield: 6 cups

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Popularity: 4% [?]

Date: Tue, 01 Feb 94 15:50:20 PST
From: gboja@romenda.esd.sgi.com (Glenda Boja Ramil)

A recipe that I got from my mom.

1 cucumber
1 tomato
1/4 of an onion
some green onions
some fresh cilantro
salt/peper to taste

Peel and finely dice cucumber. Finely dice
tomato and onion. Cut green onions and cilantro
into small pieces. Mix all the ingredients.
Salt and pepper to taste.

Popularity: 4% [?]

EGG DROP SOUP #5

Recipe By :
Serving Size : 5 Preparation Time :0:00
Categories : Chinese Soups

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
2 Dried black mushrooms
1/4 lb Lean pork
1 tb Cornstarch
1 tb Sherry
1 Egg white
6 Dr sesame oil
1/4 c Bamboo shoots
1 Scallion stalk
1/2 c Stock
2 ts Cornstarch
6 c Stock
1 tb Soy sauce
3/4 To 1 tsp salt
2 Eggs
1 d Pepper

Soak dried mushrooms. Shred pork. Combine cornstarch,
sherry egg white; add to pork toss to coat.
Sprinkle with sesame oil. Shred bamboo shoots soaked
mushrooms. Mince scallion stalk. Blend cold stock
remaining cornstarch. Put remaining stock in a pan
with mushrooms, bamboo shoots, soy sauce salt. Bring
to a boil. Reduce heat simmer, covered, 2 to 3
minutes. Add cornstarch mixture cook, stirring,
until soup begins to thicken. Add pork cook 1 minute
more. Meanwhile beat eggs. Pour eggs in slowly,
stirring constantly until they separate into shreds,
then turn off heat. Sprinkle with minced scallions
pepper. VARIATION: For the pork, substitute chicken.

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Popularity: 5% [?]