Title: Souperior Meat Loaf
Categories: Meats
Yield: 8 Servings

1 Env. Lipton Recipe Secrets
Onion recipe soup mix
2 lb Ground beef
1 1/2 c Fresh bread crumbs
2 Eggs
3/4 c Water
1/3 c Ketchup

preheat oven to 350 degrees.
In large bowl, combine all ingredients. In large baking pan, shape
into loaf. Bake 1 hour or until done.

from Thomas J. Lipton Co.

MMMMM

Popularity: 5% [?]

1/2 cup miso (light, dark, whatever you got)
6 tbl water
1/4 cup mirin or sweet sherry
4-6 fish steaks, about 3/4″ thick, 5-6 oz/steak (I used halibut)
1 tbl toasted sesame seeds
freshly ground black pepper

Makes 4-6 servings.

1. Combine miso, water and mirin in a small saucepan. Heat over
a moderate-low flame for about 5 minutes. Stir occasionally to
dissolve the miso.

2. Pour into a baking dish big enough to hold all the fish
steaks in one layer. Pat the fish steaks dry. Place in baking
dish. Let sit for 15 minutes. Turn over and marinate for at
least 6 hours in the refrigerator. You can marinate it overnight
if you want. Turn once or twice.

3. Stoke up the grill or broiler. Remove fish from marinade.
Grill steaks for 3 minutes per side, about. Place on serving
platter, sprinkle with sesame seeds and black pepper. Serve.

Note: Mirin is sweet rice wine. Look for it in the supermarket
with other Asian ingredients or at an Asian market.

Popularity: 5% [?]

CREAM OF CORN-POTATO SOUP

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Main dishes Potatoes
Soups ste Vegetables

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
2 c Nonfat milk — divided,
— or substitute
2 c Corn kernels — fresh or froze
1 c Potato — peel dice
1/2 md Onion
1 tb Mustard — spicy or dijon
2 Cl Garlic — split in half
pn Cayenne pepper — optional
1/2 c Nonfat dry milk powder
1 t Honey
Paprika — for garnish

Preparation Time: 0:30 In blender, combine 1 C milk
(reserve other cup), and corn, potatoes, onion,
mustard, garlic, honey and cayenne pepper. Process
until corn and potato are coarsely pureed. Pour into a
saucepan. Add remaining 1 C milk and dry milk and
bring just to boil. Reduce heat, cover and simmer
gently 20 min, or until potatoes are thoroughly cooked
and soup is thick and rich. Ladle into serving bowls
and sprinkle each bowlful with paprika for color.

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Popularity: 6% [?]

CONFETTI POTATO CASSEROLE

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Vegetables Casseroles

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
1/3 c Water
2 tb Butter
1 Medium onion
1 1/2 lb Cubed potatoes
1/2 c Chopped bell pepper
2 oz Diced pimiento
1/2 ts Salt
1/4 ts Pepper
1/2 c Shredded Cheddar cheese
3 Slices bacon, cook crumble

Combine potatoes and water in a 2 quart casserole.
Cover and microwave at HIGH power 8 to 10 minutes or until potatoes are
tender, stirring after 4 minutes.
Drain; add butter, stirring until butter melts. Add onion, bell pepper,
pimiento, salt, and pepper. Bake at 375 for 25 minutes; sprinkle with
cheese and bacon.
Bake an additional 5 minutes or until cheese melts.

From “Progressive Farmer” January 1992; Peggy Huffstetler, Lebanon, TN

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Popularity: 5% [?]