HAM AND POTATO CHOWDER

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Soups Meats
Potatoes

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
2 tb Butter or margarine
1/4 c Onion — chopped
1/4 c Green pepper — chopped
4 md Potatoes — washed, peeled
– cubed (3 cups)
1 t Salt
1/4 ts Paprika
1/8 ts Pepper
3 tb All-purpose flour
2 c Milk
1 cn (12 oz) Whole-kernel corn
– undrained
1 1/2 c Ham — cooked diced
Parsley — minced
2 1/3 c -Water

Melt butter in 3-1/2-quart saucepan. Saute onion and
green pepper until tender. Add potatoes, 2 cups
water, salt, paprika and pepper. Cover and simmer
about 15 minutes, or until potatoes are tender.
Combine flour and 1/3 cup water in small bowl; blend
well. Stir into potato mixture. Add milk. Simmer
until slightly thickened, stirring frequently. Add
corn and ham; heat through. Sprinkle each serving
with parsley.
(“The All American Potato Cookbook”) (MM’d by Nancy
Hagfors – GXDB48A on Prodigy; N.HAGFORS on GEnie)

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Popularity: 10% [?]

Lazy Wife’s Chili Soup

Recipe By : Key Gourmet CD Rom
Serving Size : 4 Preparation Time :0:00
Categories : Soups Stews

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
1 large can tomato juice
2 cans Zesty tomato soup
1 pound hamburger
1 can chili beans
Chili powder and pepper — to taste

Brown hamburger and drain. Combine tomato juice and soup in pan or slow cooker
. Add hamburger and beans. Boil for about 5 or 10 minutes. Then turn down he
at to keep soup hot. Add chili powder and pepper to your family’s taste. This
is a quick, easy, perfectly seasoned soup that tastes like you simmered it all
day.

busted by sooz

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Popularity: 7% [?]

GREEK STYLE PASTA WITH SHRIMP AND FETA

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Pasta Seafood
Greek

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
1 md Onion
2 tb Olive oil
3 ea Garlic cloves
2 c Tomatoes, canned in puree
1 tb Oregano
1 t Basil
1/4 ts Pepper
3/4 lb Fettucine
3/4 lb Shrimp
1/2 c Olives, black
1/4 lb Feta cheese

Bring large pot of water to boil.
Cut onion into thin slices. In a large
skillet, warm the oil over medium-high heat until hot but not smoking.
Add the onion and garlic and cook until the mixture is golden, about 5
minutes.
Add the tomatoes, oregano, basil and pepper, and bring the mixture to
a boil over medium heat, breaking up the tomatoes with a spoon.
Reduce the heat to low, cover and simmer, stirring occasionally,
while you cook the pasta and prepare the shrimp. Shell and devein
the shrimp.
Uncover the sauce, bring to boil over medium-heat. Add the shrimp,
reduce heat to low, cover andsimmer for 3 minutes. Add the olives
and half the feta cheese, stir to combine.
Drain the pasta, serve topped with the shrimp and sauce. Crumble
remaining feta cheese on top.

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Popularity: 4% [?]

FISH CHOWDER II

Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Soups Cajun

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
1 c Diced potatoes
1 c Boiling water
3/4 lb Fish fillets, cubed
1/2 ts Salt
1/8 ts Pepper
2 tb Parsley, chopped
3 sl Bacon
1 Medium onion, chopped
1 c Milk

Place potatoes in Dutch oven with boiling water,
cover and cook 10-15 minutes. Fry bacon until
transparent, add onion and cook until onion is soft
and bacon is lightly browned. Add bacon, onion, bacon
drippings and fish fillets to potatoes. Simmer 10
minutes or until potatoes and fish are done. Stir in
milk, salt and pepper. Simmer 5 minutes. Sprinkle with
parsley.

Yield: 2-3 servings

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Popularity: 7% [?]

Title: CHEZ’ FREDDY’S ALTERNATIVE BROWNIES
Categories: Cyberealm, Desserts, Cookies, Kooknet
Yield: 12 servings

1 French Vanilla cake mix
1 cn 21 oz crushed pineapple
[drained]
3/4 c Coconut [shredded]
1 cn Condensed sweetened milk
16 oz Pineapple ice cream topping
1 lg (tub) CoolWhip
1 tb Cinnamon/sugar

1. Prepare the cake mix according to package
directions, adding in the drained pineapple and the
coconut, and pour into a 12″ x 15″ baking sheet pan
that is greased and floured. Let cool to room
temperature.

2a. Remove cake from oven and immediately poke holes
in the top of the cake with a wooden spoon handle
then…

2b. Heat the condensed milk and the pineapple
topping `til free flowing liquid (like water) and pour
the evaporated milk in them… then the pineapple
topping in them as well…

3. Dust the top with the cinnamon/sugar and
refrigerate `til dessert is to be served…

4. Remove from the fridge and, top with the cool
whip, garnish with additional syrup, cinnamon/sugar,
slice and serve…

Source: Chez’ Freddy’s Kitchen @ Cyberealm bbs in
Watertown NY home of KOOKNET @ (315) 786-1120

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Popularity: 5% [?]

Title: Wine Fruit Cup
Categories: Appetizers, Fruits
Yield: 6 servings

1 1/2 c White Wine; Dry
1 T Lemon Juice
1/4 t Salt
1/2 c Raisins; Golden Seedless
2 ea Nectarines, Sliced
1/2 c Sugar
1 1/2 t Anise Seed
1 ea Cinnamon Stick; Small
4 ea Purple Plums; Sliced

In an enameled or stainless steel saucepan, combine the wine, sugar,
lemon juice, anise seed, salt and sinnamon stick and bring to a boil.
Turn off heat and cool to room temperature. Combine the raisins,
plums, and peaches in a bowl and strain the cooled wine syrup over
them. Cover and refrigerate for several hours, stirring
occasionally. NOTE: This fruit cup can be served as a dessert also.

MMMMM

Popularity: 9% [?]

CHOCOLATE FINGERS

Recipe By :
Serving Size : 32 Preparation Time :0:00
Categories : Chocolate

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
1 c Powdered sugar
1 c Powdered milk
3 tb Unsweetened cocoa powder
1/3 c Raisins
1/3 c Glace’cherries
1/3 c Mixed candied peel
Vanilla extract
1 c Vegetable shortening, melted

Sift powdered sugar, powdered milk and cocoa into a bowl. Add fruit and
toss until fruit is well coated.

Stir in shortening and a few drops of vanilla. Mix thoroughly.

Line an 8-inch square pan with plastic wrap. Pour mixture into pan.
Refrigerate until firm. Turn out onto a board and cut into fingers. Wrap
pieces in foil or pladtic wrap. Store in an airtight container in a cool
place.

Makes about 32 fingers.

Source: Gifts From The Pantry By Annette Grimsdale

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Popularity: 12% [?]

ORANGE CUBE MINUTE MUFFINS

Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Mixes

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
3 c Bake it all mix
1 Egg
3 tb Sugar
1 tb Orange peel — grated
3 tb Orange juice
3/4 c Milk
12 Sugar cubes
Orange juice

Place egg into bowl, blend in sugar. (NOTE: Place peel
into a measuring cup. Fill to the 1/4 cup mark with
orange juice and add enough milk to make 1 cup.) Add
Mix and stir quickly until just blended. Batter
will be lumpy. Fill muffin cups, rubbed well with
shortening, 1/2 full. Onto the top of each unbaked
muffin, press a cube of sugar dipped into orange
juice. Bake in a 425 F. oven about 15 minutes.

Recipe By :

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Popularity: 4% [?]

Oatmeal Raisin Cookies

Recipe By : Sunsweet ad, 3/97
Serving Size : 24 Preparation Time :0:15
Categories : Cookies Desserts

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
1/2 cup brown sugar — packed
1/4 cup sugar
1/3 cup prune paste
1 each egg
1 teaspoon vanilla extract
3/4 cup flour
1/2 teaspoon baking soda
1/2 teaspoon cinnamon
1/4 teaspoon baking powder
1/4 teaspoon salt
1 1/2 cups quick-cooking oats
3/4 cup raisins

*Original recipe calls for Sunsweet Lighter Bake (prune paste).
Substitutes could be WonderSlim, homemade prune paste, or applesauce.

In a large bowl, beat together sugars, Lighter Bake, egg and vanilla.
In another bowl, combine flour, baking soda, cinnamon, baking powder and
salt; stir into Lighter Bake mixture. Stir in oats and raisins. Drop
by rounded teaspoonfuls onto baking sheets coated with vegetable cooking
spray. Bake 8 to 9 minutes at 375 F. Cool on racks.

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Nutr. Assoc. : 0 0 4635 0 0 0 0 0 0 0 0 0

Popularity: 5% [?]

Almond Bark Candy

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Candies

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
1 Pound White chocolate
1/2 Cup Raisins
1/2 Cup Almonds — chopped

Melt chocolate until smooth. Add raisins and almonds. Pour onto wax paper ~
this will be a thin candy. Let cool then break into pieces.

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Popularity: 3% [?]