BAKED GRAPEFRUIT

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Fruits Appetizers
Microwave

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
2 md Grapefruit
4 t Dark brown sugar
2 t Butter or margarine
4 Maraschino cherries

1. Cut each grapefruit in half crosswise. Remove any pits and cut around
each section with a sharp knife.
2. Sprinkle each grapefruit with 1 teaspoon sugar.
3. Dot each half with 1/2 teaspoon of butter. Place grapefruit halves on a
paper plate.
4. Heat, uncovered, in Microwave Oven 4 minutes.
5. Garnish each half with a maraschino cherry.
6. Serve hot.

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Popularity: 4% [?]

Title: SPICED SHRIMP (LAHT HA)
Categories: Chinese, Seafood
Yield: 4 servings

1/2 lb Fresh prawns
2 Cloves garlic, chopped
1/2 ts Salt
1/2 ts Sugar
Dash of white pepper
1 tb Oil
2 c Oil for deep-frying

————————–BATTER————————–
1 lg Egg
2 tb Flour
1 1/4 tb Cornstarch

—————————SAUCE—————————
2 tb Thin soy sauce
1 tb Cider vinegar
1 tb Sesame oil
1 1/4 tb Sugar
5 Dried chili peppers, finely
– chopped, or 1-1/2 tsp.
– crushed red pepper

Shell, devein and wash prawns. Drain and pat dry with
paper towels.

Add salt, sugar and pepper, mixing well.

While oil is heating to 350-degrees, prepare the
batter by beating the egg, adding the flour and
cornstarch. Mix thoroughly.

Dip prawns in batter, drop in hot oil and deep-fry for
4 minutes. Remove and drain off excess oil.

Prepare sauce by combining the listed ingredients.

Heat wok, add 1 tablespoon oil, and stir-fry garlic
for 1 minute. Add sauce and bring to a boil.

Add deep-fried prawns, mix thoroughly, and serve.

FOR DEEP FRIED PRAWNS ONLY: Follow steps 1 and 2 above.

1/2 cup Sitjar’s Crispy Mix or any type of deep fry
chicken batter. Purchase at any Chinese grocery store.
Add 1/4 cup and 2 tablespoons cold water. Mix well.

Heat 2 cups oil to 350-degree. Dip prawn in batter
and fry for 4 minutes, and serve.

SOURCE: Chopstick, Cleaver and Wok.

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Popularity: 3% [?]

MEXICAN STYLE SHORT RIBS

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Beef Crock

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
4 lb Beef short ribs
10 1/2 oz Beef consomme
1 1/4 oz Taco seasoning mix
1/4 c Green pepper, chopped

In large skillet brown ribs; pour off excess fat. Mix beef consomme
with dry taco mix; add green pepper. In crockpot, pour sauce over
ribs. Cover and cook on low for 6 – 8 hours.

Poke Along Crock Pot Cook Book per jean hores

Posted By Sam Waring On rec.food.recipes or
rec.food.cooking

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Popularity: 4% [?]

Title: Mr. Food’s Easy Wonton Soup- 1/23/96
Categories: Soups
Yield: 1 servings

1 lb ground pork — or 1 1/2 lbs
1/2 ts ground ginger
1/2 ts black pepper
3 cn chicken broth — (14.5 oz ea
1 c water
2 TB soy sauce
2 1/2 oz fresh mushrooms — sliced (1
: cup)
6 scallions — sliced
1 package (6oz) won-ton
: wrappers — cut into 1/2″
: strips

In a soup pot, brown the pork over medium-high heat
for 3 to 5 minutes, or until no pink remains. Drain
off the excess liquid. Reduce the heat to medium and
add the remaining ingredients except the wonton
strips; bring to a boil. Separate the wonton strips
and stir into the soup. Cook for 8 to 10 more minutes,
or until the wonton strips are cooked.

Recipe By : Source: WKBWTV

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Popularity: 5% [?]

Candy Bars

Recipe By : Stephanie Ash
Serving Size : 12 Preparation Time :0:15
Categories : Snacks

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
3 tablespoons margarine, imitation
1/2 cup semisweet chocolate chips
1/4 cup peanut butter
1/4 cup caramel topping
4 cups miniature marshmallows
6 cups Rice Krispies®

1. Melt margarine in large saucepan over low heat. Add chocolate chips and
melt. Add peanut butter and caramel stir to blend, add marshmallows stir
constantly until all is smooth.
2. Remove from heat and add Rice Krispies. Stir until Krispies are covered.
3. Spray a 9×13 pan with cooking spray, spred Krispie mixture in pan,
flatten and cool. When cool cut into 12 pieces.

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Popularity: 8% [?]