Taco Soup

Recipe By : Harper Family Cookbook, via Gail Haddock
Serving Size : 8 Preparation Time :0:00
Categories : Soups Beef
Main Dishes

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
1 lb Ground Beef
1/2 tsp Garlic
1 large Onion
16 oz Tomatoes — 1 can
16 oz Tomato Sauce — 1 can
4 oz Green Chiles — 1 can
1 16 oz Thick and Chunky Salsa — 1 jar
16 oz Pinto Beans, canned — 1 can
16 oz Pinto Beans with Chile Sauce — 1 can
16 oz Kidney Beans — 1 can
1 pkg Taco Seasoning Mix
3 cups Water
Cheddar Cheese — grated/garnish
Tortilla Chips — taco-flavored/garnis
Sour Cream — for garnish

Brown ground beef with onion and garlic. Add remaining ingredients and
simmer. Serve with grated Cheddar Cheese, taco-flavored tortilla chips, and
sour cream, if desired.

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Nutr. Assoc. : 0 0 0 0 0 0 1325 0 4510 0 0 0 0 0 0

Popularity: 4% [?]

Mud Pie #2

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Pies Crusts
Chocolate Freezer
Ice Cream

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
—–CRUST—–
12 Oreo cookies — crushed well
3 tablespoons Butter — melted
1 quart Coffee ice cream
—–MUD SAUCE—–
1 cup Semi-sweet chocolate chips
1 cup Miniature marshmallows
1 cup Evaporated milk
1 teaspoon Vanilla
—–GARNISH—–
1 cup Whipping cream — whipped
2 ounces Kahlua liqueur
1/4 cup Powdered sugar
1/2 cup Nuts — chopped

Combine cookie crumbs and butter and press into bottom of buttered 9-10″ pie
pan. Refrigerate. When chilled, spoon one-half softened ice cream on top of
crust.
Pour half of Mud Sauce over ice creeam and proceed with another layer of ice
cream and top off with the remaining Mud Sauce.
Mud Sauce: In medium saucepan, melt the sauce ingredients over medium heat,
stirring constantly until mixture thickens, adding vanilla after removing sauce
from heat. Cool long enough so as to not melt the ice cream while pouring Mud
Sauce over it. Top with Garnish and freeze. Garnish: Whip cream, add powdered
sugar and Kahlua. Decorate top of Mud Pie with Garnish: Use decorating bag with
star or shell tip or spread whipped cream over pie and sprinkle top with finely
chopped nuts. Freeze solid.

Ideas: Double the recipe and use a buttered 9 x 13″ pan. This should serve 24
persons. If you don’t like nuts on top, try chocolate curls. Use a block of
chocolate and with a potato peeler, peel the chocolate along one of the edges.
Use chocolate at room temperature or else you’ll get bits and pieces of
shavings.

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Popularity: 5% [?]

Candy Bars

Recipe By : Stephanie Ash
Serving Size : 12 Preparation Time :0:15
Categories : Snacks

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
3 tablespoons margarine, imitation
1/2 cup semisweet chocolate chips
1/4 cup peanut butter
1/4 cup caramel topping
4 cups miniature marshmallows
6 cups Rice Krispies®

1. Melt margarine in large saucepan over low heat. Add chocolate chips and
melt. Add peanut butter and caramel stir to blend, add marshmallows stir
constantly until all is smooth.
2. Remove from heat and add Rice Krispies. Stir until Krispies are covered.
3. Spray a 9×13 pan with cooking spray, spred Krispie mixture in pan,
flatten and cool. When cool cut into 12 pieces.

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Popularity: 8% [?]