FRUIT SPONGE

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories :
Amount Measure Ingredient — Preparation Method
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2 tb Gelatin
1/3 c Cold water
2 c Sour milk
1/2 c Sugar
1 t Vanilla
1 c Crushed fruit
1 Egg white
1/8 ts Salt
2 tb Lemon juice

Soften gelatin in cold water. Dissolve over boiling water. Combine
gelatin, sour milk, sugar, lemon juice, and salt. Mix thoroughly.
Cool until partially set. Beat until light and fluffy. Add flavoring
and fruit. Fold in stiffly beaten egg white. Beat until gelatin holds
its shape. Chill. Pile lightly in serving dish. Serve with whipped
cream, or soft custard. 8 servings.

Mrs. Martin Sorenson, Tabor, S.D.

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