COOKIE: CRISPIE TREATS (NO BAKE)

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Cookies Pies

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
4 c Minature marshmallows
1/4 c Margarine
1/2 c Peanut Butter
1/8 ts Salt
4 c Crisp Rice Cereal
1 1/2 c M M’s Plain or Peanut Candy

Melt together marshmallows, margarine, peanut butter
and salt in heavy saucepan over low heat, stirring
occasionally, until smooth. Pour over combined cereal
and candies, tossing lightly until thoroughly coated.
With greased fingers, gently shake into 1-1/2-inch
balls. Place on waxed paper; cool at room temperature
until set.

Makes about 3 dozen cookies.

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Popularity: 4% [?]

DELI-STYLE PASTA SALAD

Recipe By : , June/July, 1997
Serving Size : 10 Preparation Time :0:00
Categories : Salads Salad Dressing

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
7 ounces tricolor spiral pasta
6 ounces hard salami — thinly sliced
6 ounces provolone cheese — cubed
2 1/4 ounces ripe olives — sliced and drained
1 small red onion — thinly sliced
1 small zucchini, halved thinly sliced
1/2 cup green bell pepper — chopped
1/2 cup sweet red bell pepper — chopped
1/4 cup fresh parsley — minced
1/4 cup Parmesan cheese — grated
1/2 cup olive or vegetable oil
1/4 cup cider or red wine vinegar
1 clove garlic — minced
1 1/2 teaspoons ground mustard
1 teaspoon dried basil
1 teaspoon dried oregano
1/4 teaspoon salt
dash pepper
2 medium tomatoes — cut into wedges

Cook the pasta according to package directions; rinse in cold water and
drain. Place in a large bowl; add the next nine ingredients. In a jar with
tight-fitting lid, combine oil, vinegar, garlic, mustard, basil, oregano,
salt and pepper; shake well. Pour over salad; toss to coat. Cover and chill
for 8 hours or overnight. Toss before serving. Garnish with tomatoes.

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NOTES : “Pasta provides a base for this tongue-tingling make-ahead salad. It
has lots of fresh and satisfying ingredients topped with a flavorful
dressing. It’s terrific to serve to company or take to a potluck.”
Submitted by Joyce McLennan, Algonac, Michigan.

Popularity: 3% [?]

Title: AMANA COLESLAW
Categories: Salads, Vegetables, Salli’s
Yield: 6 servings

3 1/2 c Shredded cabbage
3/4 c Shredded carrots
1/2 c Finely diced celery
1/4 c Finely diced white onion
1/2 c Mayonnaise
1/4 ts Lemon pepper
2 ts Prepared horseradish
2 tb Sugar
1 tb White vinegar
2 ts Celery seed

In a medium bowl, combine cabbage, carrots, celery and
onion. In small bowl, combine the mayonnaise, lemon
pepper, horse- radish, sugar, vinegar and celery seed.
Add to vegetable mixture. Mix well. Cover and
refrigerate at least 1 hour. Makes 6 (2/3 cup)
servings.

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Popularity: 8% [?]

Title: Pineapple Gelatin
Categories: Diabetic, Desserts
Yield: 6 servings

2 tb Unflavored gelatin 1/4 ts Cinnamon
1/2 c Cold water 1/4 ts Orange extract (optional)
1/2 ts Lemon juice 20 oz Can unsweetened
cr.pineapple

Sprinkle gelatin over cold water in a small bowl and allow 5 minutes
to soften. Dissolve over hot water.

Mix remaining ingredients in blender until smooth. Add gelatin
mixture and whip until blended. Pour into 3 cup mold and refrigerate
until set. Garnish with whipped topping.

Adapted from Fancy, Sweet Sugarfree by Karen Barkie, 1985 Shared
but not tested by Elizabeth Rodier Feb 94

MMMMM

Popularity: 7% [?]