Title: Jalapeno Cream Sauce
Categories: Sauces Mexican
Servings: 4

1 ea Jalapeno Peppers; *
1 ea Clove Garlic; Finely Chopped
2 t Vegetable Oil
1/8 t Salt
1 x Pepper; Dash Of
—————————-QUICK CREME FRAICHE—————————-
1/3 c Whipping Cream
2/3 c Dairy Sour Cream

* Jalapeno peppers shoud be seeded and finely chopped. You should use no
more than 2 depending on how hot you want it.
————————————————————————–

Cook chile (s) and garlic in oil over low heat, stirring frequently, until
tender, about 4 minutes. Remove from heat; stir in remaining ingredients
including the creme fraiche.

Makes about 1 1/4 cups of sauce.

QUICK CREME FRAICHE:

Gradually stir whipping cream into sour cream. Cover and refrigerate up
to 48 hours.

—————————————————————————–

Popularity: 14% [?]

Title: Cheese Peanut Butter Cookies
Categories: Cookies, Cheese
Yield: 12 Servings

1/2 c Peanut Butter
1 c Shredded Sharp Or Mild
Cheddar Cheese
2/3 c Butter, Softened
1 1/2 c Unbleached All-Purpose Flour
1/2 ts Salt

In a medium bowl, combine the peanut butter, cheese, butter, flour and
salt. Mix well. Cover and chill for 1 hour. Heat the oven to 375 Degrees
F. Place tsp of the dough 2 inches apart on a cookie sheet and bake for 10
to 12 minutes or until golden brown.

Makes 2 dozen

—–

Popularity: 3% [?]

Pastry Pockets for Creole Style Pies

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Creole Meats

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
***** NONE *****

4 c Flour,all-purpose

1/2 ts Baking soda

2 ts Baking powder

1/2 c Vegetable shortening

1 Egg

1 c Milk

1. Combine dry ingredients in large mixing bowl.

2. Cut in shortening, using pastry blender.

3. Add milk and form dough; divide dough into egg-size pieces.

4. Roll each piece of dough into a circle 6 inches in diameter; set aside.

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Popularity: 9% [?]

Title: South American Potato Platter JJGF65A
Categories: Soups, Spanish, Salsa
Yield: 4 servings

6 c Chicken broth
2 lb Potatoes,cut 1"cubes
2 x Lemons halved
3 Fresh or can,jalepenos qrted
1 tb Ground cumin
1/2 lb Boneless,skinless chicken br
Small bunch cilantro
2 c Diced tomatoes
1/4 c Fresh or can,diced,mild
1 Green chilies
1 tb Chopped cilantro
1 tb White wine vinegar
1/4 ts Each,salt and pepper

To prepare potatoes and chicken,in large saucepan or dutch oven
combine broth,potatoes,lemons,jalapeno peppers,and cumin.Bring to
boil,reduce heat and simmer
8 minutes.Add chicken;simmer about 7 minutes until
potatoes are tender and chicken is cooked.Remove from heat;add
cilantro bunch to sauce pan.Cool potatoes and chicken in broth 30
minutes.
Meanwhile,make salsa.In small bowl,combine remaining
ingredients.Drain potatoes and chicken,reserving 1 cup of broth.To
assemble,mound potatoes in center of large platter.Shred chicken and
arrange on platter.Pour 1/2 cup broth over potatoes,serve remaining
sauce on side. Arrange accompaniments on platter.Accompaniments
can include any of the following:3 hard cooked eggs,quartered;1 red
bell pepper,julienned;1 cup pimento stuffed green olives;6 whole
green onions;crumbled feta cheese;raisins;peanuts;sour cream and
tortilla chips. Serve immediately with salsa on the side.Makes 4 to
6 servings

MMMMM

Popularity: 3% [?]

Title: EGGROLL FILLING #2 (DXDG05A)
Categories: Chinese, Appetizers
Yield: 4 servings

-Jane Harris (DXDG05A)
-Posted on *P on 9/10/92

MMMMM———————-PORK AND OYSTER—————————
1/3 lb Ground pork
3 tb Soy sauce
4 Green onions;
-finely chopped
2 pt Oysters; shucked,
-liquid reserved
2 tb Lemon juice
1 tb Sherry
1 tb Vegatable oil
1 Onion; finely chopped
8 Mushrooms; chopped
Black pepper to taste
1 Red pepper; diced
1 tb Crushed pineapple
1/2 ts Sesame oil

1. In food processor combine pork, soy, scallions oysters, lemon
juice and sherry, grind breifly 2.Heat vegtablbeoil in wok or fry
pan, 3. Add pork mixture, onions, mushrooms, pepper, red pepper, stir
fry 1-2 min, add pineapple and reserved liquid 4. Continue cooking 1
min 5. Drizzle on sesame oil 6. Cool and make egg rolls Dgeign

Formatted for MM by Elayne Caldwell -KVNH17B

MMMMM

Popularity: 3% [?]

Hot Shoestring Potato Salad

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Salads Chinese

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
1 pound Medium Russet Potatoes
Onions
Cut Into Julienne Strips
1 tablespoon Rice Wine Vinegar
1/2 cup Chopped Red Bell Pepper
2 teaspoon Hoisin Sauce
1/4 cup Finely Chopped Green
1 teaspoon Sesame Seeds — Toasted

Soak Potatoes in Cold Water 15 Min; Drain Pat Dry With Paper Towels.

Arrange Potatoes in A Single Layer in A Large Shallow Pan Coated With Cooking
Spray. Bake At 450 F. For 30 Min. Stirring Every 10 Min. Combine Potatoes,
Bell Pepper Green Onions in A Medium Bowl. Combine Vinegar Hoisin Sauce in
A Small Bowl. Pour Over Potatomixture, Tossing Gently.

Sprinkle With Sesame Seeds Serve Immediately.
(Fat 1.4. Chol. 0.)

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Popularity: 5% [?]

Oatmeal Milk

Blend 1 banana, 1 cup of cooked oatmeal, and 2 cups of water. You can
add a tsp. of vanilla if desired. Blend until smooth. Put in a
pitcher, and refrigerate. It will keep approx. the same time as milk.

Popularity: 20% [?]

Date: Thu, 22 Jul 93 16:52:47 PDT
From: Jane Colman

APPLESAUCE SPICE CAKE OR GINGERBREAD

1/2 cup molasses
1 cup applesauce
1 tsp. cinnamon
1/2 tsp. cloves
1 tsp. baking powder
1/2 tsp. baking soda
1 3/4 cup flour (I use whole wheat pastry flour)
2 tsp. ginger (optional)

Combine the molasses and applesauce in a large bowl. Combine remaining
ingredients and stir into the liquid. (If the batter seems very dry,
add a little more applesauce or a little water.) Bake in a nonstick
or pan-sprayed 8*8-inch baking pan, in a 350 degree oven, for 30-45
minutes or until it tests done.

The optional ginger makes an acceptable gingerbread. I have also had
success leaving out the ginger and adding 3 or 4 tablespoons of cocoa
(I guess you could use carob) to make a tasty but not very sweet or
rich chocolate cake. If you use cocoa you might need to add extra
sweetening, but that depends on your taste.

Popularity: 7% [?]

Title: Mushroom-Chicken Casserole
Categories: Casseroles, Left chick
Yield: 6 servings

2 c Cooked rice
1/2 c Milk
2 c Cooked chicken; chopped
1 c Mushrooms; drained
1 Pimento; sliced
1/2 c Cheese; grated

Combine all ingredients except cheese in bowl; mix
well. Spoon into buttered baking dish. Bake at 350 for
27 minutes. Sprinkle with cheese bake additional 3
minutes.

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Popularity: 23% [?]

Chhole (chickpeas) with sundried tomatoes: yum!

Last night I wanted to make Indian chickpea stuff (chhole) but I didn’t have
any real tomatoes. But I did have a package of sun dried tomatoes, so I
used them instead, and got a thick, rich sauce that compensated well for the
lack of the 6 T. of oil that I would have used last time I made this stuff
(yuck, can’t believe I ate that!). This looks kind of complicated, because
I am not good at making recipes appear simple, but it really takes only about
1/2 hr starting from cooked chickpeas.

2 c. dried chickpeas, soaked and cooked until tender.

5 medium onions, minced or (if you want to save time) pureed.

reserve about 1/4 c. onion, then saute (or reduce) onion in a wok or deep
frying pan.

Add: 3 oz. sun dried tomatoes plus several dried red chilies, rehydrated
and pureed. Cook for about 5 min. You should have a thick, somewhat dry
paste.

Add:

2 T. cumin (or more if you like)
2 T. ground coriander seed

stir for a minute or so and then add

1 c. chickpea water,
1/2 t. turmeric
2 t. (or more) garam masala
enough cayenne pepper to make you happy with the hotness
salt to taste

stir and add chickpeas. Simmer until the sauce reduces to a dry stuff that
clings to the chickpeas.

Coat with a mixture of:

reserved chopped onion
juice of 2 lemons
one or more fresh green chilies, minced
grated fresh ginger (start with a 1″ piece)
2 t. salt if desired

serve over rice or bulgur

Popularity: 10% [?]