Olive Garden Florentine Lasagna

Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Cheese Pasta
Vegetables

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
—–NORMA WRENN NPXR56B—–
1 pound Fresh spinach
1 pound Fresh mushrooms — chopped coarsely
1 cup Onion — chopped
1 clove Garlic — minced
2 tablespoons Olive oil
3 cups Ricotta cheese
1 2/3 cups Parmesan cheese — divided
1 Egg
1/2 teaspoon Salt
1/2 teaspoon Black pepper
3/4 teaspoon Dried basil
3/4 teaspoon Dried oregano
16 Lasagna noodles
4 1/2 cups Mozzarella cheese — shredded
Marinara sauce or tomato-
Cream sauce as desired
Extra Parmesan cheese

Steam spinach until tender; press out excess moisture and chop coarsely.=
Chop
mushrooms and onions and mince garlic over medium-high heat until onions are
tender; drain excess liquid and cool. Mix ricotta cheese, 2/3 cup Parmesan,
egg, salt, pepper, basil and oregano in large bowl. Add cooled spinach and
mushroom-onion mixture and mix on low speed until just blended. Cook
lasagna
according to package directions; rinse under cool water and drain
thoroughly.
Place foru lasagna strips in bottom of lightly oiled 9×13″ pan, overlapping
slightly. Top with 2 c of spinach filling.
Sprinkle with 1-1/2 c shredded cheese and 1/3 c Parmesan. Repeat layering
two
more times and top with remaining four lasagna strips. Spread 1 cup of
marinara or tomato-cream sauce over top and cover tightly with foil. Preheat
oven to 350~ and bake, covered, for 1 hour. Remove from oven and keep warm
at
least 30 minutes before cutting. Top with extra Parmesan cheese. (Can be
refrigerated a day in advance of baking if desired.) Source: Abilene
Reporter
News 3/10/94

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Popularity: 4% [?]

Yankee Turkey Stuffing: Potato Lovers

Recipe By : Dressed Birds? Stuffed Birds? Yankee Magazine November 1996
Serving Size : 1 Preparation Time :0:00
Categories : Chicken And Poultry Mastercook
Posted To Mastercook Group

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
5 Tablespoons Melted Butter
1 Large Onion — Chopped Fine
1 Large Celery Stalk — Diced
6 Cups Bread Crumbs (Coarse, White)
3 Pounds Russet Potatoes (Peeled And Boiled)
3/4 Cup Milk — Warmed
1 1/2 Teaspoons Poultry Seasoning
Salt And Pepper — To Taste

For a 10-12 pound turkey.
Mash potatoes with 3/4 cup warmed milk.
Melt the butter over medium heat in a wide skillet. Add onion and cook,
stirring often, until it is limp and starting to turn gold. Stir in the
celery so it’s covered with butter and remove pan from the heat.
Combine the pan contents with remaining ingredients: taste and adjust
seasonings. Old recipes call for as much as three times this much butter
and cream in the potatoes, so feel free.

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Popularity: 3% [?]

BAILEY’S BOUILLABAISSE (FISH STEW)

Recipe By :
Serving Size : 9 Preparation Time :0:00
Categories : Fish

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
1 each Onion — large diced
2 cups Celery — diced
3 each Potatoes — small diced
3 cups Boiling water
2 cups Skimmed milk
2 tablespoons Flour
1 1/2 pounds Cod or Flounder
2 cups Broccoli — diced
2 cups Cauliflower — diced
1 1/2 teaspoons Salt
1/2 teaspoon Pepper
1/2 teaspoon Marjoram
1/2 teaspoon Basil

Cook the onion, celery, and potatoes in the water for 10 minutes. Mix a
little milk with the flour to form a soupy paste and set aside. Add the
remaining ingredients and bring to a boil. Add the flour mixture, stirring
constantly. Simmer for 15 to 20 minutes.

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Popularity: 5% [?]

Title: MAPLE MOCHA TOPPING
Categories: Cakes, Desserts
Yield: 1 servings

2 ea Egg whites (beaten until sti
1/4 c Sugar
2 t Instant coffee
1/2 t Vanilla
3/4 c Maple syrup

Beat until thickened – serve over ice cream or angel cake. Makes 2
cups for Ice Cream or Angel Cake By Fay Bottum

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Popularity: 4% [?]

THAI STYLE SOUP

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Thai Soups
Microwave

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
1 1/2 Litres water
4 Chicken thigh fillets,
-sliced
1 t Chicken stock powder
60 g Button mushrooms, sliced
85 g Pack of Chicken flavour
2 Minute noodles
2 Spring onions, sliced
1 tb Fish sauce
1 tb Chopped fresh coriander
Red chili, hot, sliced
-(garnish)

Combine water, stock powder, flavour sachet from
noodles and fish sauce in a micro-safe bowl.

Cook uncovered on high for 12 minutes, stirring
occasionally. Add chicken, cook on high for 5 minutes,
stirring occasionally. Stir in mushrooms and noodles.

Cook uncovered on high for 3 minutes, or until noodles
are tender, stirring halfway through cooking time.
Stir in sliced onions and coriander. Serve garnished
with red chilli.

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Popularity: 3% [?]

Title: Jalapeno Pizza Crust for the breadmachine
Categories: Breadmachin, Ornish, Low fat, Hot spicy
Yield: 4 crusts

1/2 c Lukewarm water
1 T Just Shortening or
Prune puree
3 T Chopped jalapenos w/ juice
1/4 t Salt
2 c Bread flour
1 t Active dry yeast

Place ingredients in your bread machine in the order recommended
by your machine’s manufacturer. Set to dough cycle.

NOTE: Watch to dough and add more water slowly (up to 1/4 cup more)
until the dough obtains the proper consistency. Check the dough again
during the 2nd kneading — mine got a bit thin and I added some
organic blue corn meal until the consistency was right.

NOTE: Just Shortening can be purchased at your local health food
store and consists of a combination of plum puree and prune puree and
is a very thick consistency.

MMMMM

Popularity: 3% [?]

Date: Sun, 17 Jul 94 10:14:36 EDT
From: “R. S. Koss”

Arizona Skillet Dinner

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Main Dish Meals
Pasta

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
1 onion — chopped
1 green bell pepper — chopped
2 cloves garlic — minced
2 tablespoons chili powder
1/2 teaspoon salt
1/2 teaspoon cumin
1 can tomatoes, canned
1 can kidney beans, canned
1 can corn, canned
8 ounces macaroni — elbow

Saute onion, green pepper, garlic, chili powder, salt, and cumin
until vegetables are tender. Stir in tomatoes, breaking with spoon. Add
kidney beans and corn; bring to boil. Reduce heat and simmer 15 minutes,
stirring occasionally. Toss with elbows.

Popularity: 4% [?]

CORN CHOWDER-DALEY

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Soups

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
Light vegetable oil cooking
Spray
1 c Onion — chopped
6 c Corn kernels — with any
Milk collec
Removed from the cob
3 c Chicken stock — fat
Skimmed
1/2 c Red bell pepper — chopped
1/2 ts Fresh rosemary — chopped
1/2 ts Dried thyme
1/8 ts Ground pepper
Cayenne Pepper to taste
1 tb Fresh basil — chopped

Preheat a large, heavy saucepan over medium heat for
about 1 minute. Spray it twice with the vegetable oil.
Saute the onion for about 5 minutes,
until translucent. Add 4 cups of the corn and saute
for 4 to 5 minutes, until it softens a bit. Add 2
cups of the chicken stock and cook until the corn can
be mashed easily with a fork, about 20 minutes.

Transfer the contents of the pan to a blender and
puree until smooth. Return the puree to the saucepan
over medium-low heat. Add the bell pepper,
rosemary, thyme, black pepper, cayenne pepper, and the
remaining 1 cup chicken stock and 2 cups corn. Stir
and cook for about 10 minutes more, until
the chowder is thick and creamy.

Garnish with the chopped basil.

fat per servingó.1 grams Calories per servingò29
IN THE KITCHEN WITH ROSIE by Rosie Daley

Recipe By :

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Popularity: 5% [?]

Title: Skewered Mozzarella With Canadian Bacon
Categories: appetizers, canadian
Yield: 4 servings

28 ea sliced canadian bacon
12 oz mozzarella cheese
12 ea slices french bread
12 ea slices raw tomato
1/3 c salad oil
2 ea cans tomato sauce
1 1/2 c grated parmesan cheese
1 ea paprika
1 ea salad oil again

Note: You’ll need four skewers approximately 10-12 in. long. Also
the french bread should be the long and narrow kind cut into 1/2
inch slices. The raw tomato is also cut into 1/2 inch slices. The
cans
of tomato sauce are 8 oz.
You’ll need 28 pieces of cheese to equal the number of slices of
bacon.
Cut the cheese into 1 in. squares about 1/4 in. thick. Fold a slice of
Canadian bacon around each piece of cheese. Press the bacon firmly to
hold
the cheese in place. Cut each piece of tomato and each piece of bread
in
half. Heat the 1/3 cup of oil in a large skillet. Brown bread on both
sides. Be prepared to turn bread quickly to avoid burning. It should
be
merely light brown. On each skewer thread alternate pieces of bacon
apped around the mozzarella, bread and tomato. Begin and end with the
con. Place each skewer in a shallow baking pan or shallow earthenware
sserole. Be sure the folded top of each piece of bacon is up. Pour
mato sauce over each skewer. Sprinkle generously with parmesan cheese.
rinkle lightly with paprika and additional salad oil. Preheat the oven
400 degrees. Bake the skewers until brown on top. Serve immediately
ile very hot.

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Popularity: 5% [?]

STIR-FRIED FIDDLEHEADS

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Side dishes Kooknet

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
1 lb Fiddlehead Ferns
1 Clove Garlic, minced
1 Scallion, minced
2 ts Fresh Ginger Root, minced
1 1/2 tb Vegetable Oil
1 tb Hot Water
1 t Soy Sauce
1 tb Oyster Sauce

Clean fiddleheads and remove the skin. Trim the ends.
Mince garlic, scallion and ginger.

Heat a wok almost to smoking and swirl in the oil.
Add the garlic, scallion and ginger and stir-fry for
10 seconds. Add fiddleheads (drained, if using
canned); stir-fry for 30 seconds. Add hot water and
cook the ferns for 1 to 2 minutes, or until still
crisp yet tender. Stir in soy sauce and oyster sauce
and cook for 20 seconds. Correct seasonings, adding
more oyster sauce if desired. Serve at once.

Per serving: 83 calories; 4 gm protein; 5 gm
carbohydrates; 6 gm fat; 0.8 gm saturated fat; 1 mg
cholesterol; 117 mg sodium.

From Steven Raichlen’s 05/02/90 “No Time to Fiddle
Around: The Season is Short for the Elusive Ostrich
Fern Sprout” article in “The Washington (DC) Post.”
Pg. E16. Posted by Cathy Harned.

Submitted By CATHY HARNED On 07-15-94 (1445)

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Popularity: 5% [?]