Diaper Dump Porridge^

Recipe By : Gross Grub, Cheryl Porter
Serving Size : 1 Preparation Time :0:00
Categories : Halloween

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
1 can (10 oz) beef broth
1 Tube refrigerated biscuits
1 can (10 oz) chicken broth
—–TOOLS—–
2 small Saucepans
Knife
Slotted spoon
Soup ladle
4 Soup bowls

Pour the beef froth into a saucepan. Set aside and don’t add any water.

Remove the biscuits from the tube, seperate them and carefully cut each
one in half. Then, using clean hands, sculpt the biscuit pieces into
“dump” shapes.

Add the dumps to the beef broth. With an adult’s help, place the dumps and
broth over medium heat and cook until the mixture comes to a boil. Turn the
heat to low, cover the pan with a lid and simmer for 15-20 minutes. Carefully
check the broth level often.

Pour the chicken broth (diaper fluid) and one can water into the second
saucepan. With a slotted spoon, carefully transfer the cooked dumps from the
beef broth and place in the chicken broth pan. Heat chicken broth according to
the directions on the can.

Sicko serving suggestion: When you’re done eating, place a container of baby
wipes on the table for guests to clean up with!

From the Book: Gross Grub by Cheryl Porter Random House ISBN 0-679-86693-0
Shared by Carolyn Shaw 10-95

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Popularity: 5% [?]

Title: Norwegian Meatballs
Categories: Diabetic, Meats, Main dish
Yield: 6 servings

2 tb Cornstarch 3/4 c Skim milk
3/4 ts Salt (optional) 1 lb Very lean ground beef
1/2 ts Nutmeg 2/3 c Cream of mushroom soup
2 Lg egg whites

Place first 4 ingredients and 1/4 cup milk in mixer bowl and mix at
low speed to blend well. Add beef to mixer bowl and mix at low speed
to blend well. Shape 18 meatballs using about 1 1/2 tablespoons mix
per meatball. (The mixture will be soft.) Place in a 9 x 13 pan that
has been lined with aluminum foil or sprayed with cooking spray. Bake
30 minutes at 375F.
Remove from pan while still hot and place in a 1 1/2 quart
casserole. Mix soup and remaining 1/2 cup milk well and pour over
meatballs. Cover and bake at 350F for 30 minutes. Serve 3 meatballs
per serving with a little of the sauce. 1 serving = 1 vegetable, 2
lean meat calories = 148

MMMMM

Popularity: 5% [?]

Title: EMPANADILLAS FILLED WITH RABBIT AND OLIVES
Categories: Main dish
Yield: 4 servings

——————————–INGREDIENTS——————————–
1 Rabbit, cut up
3 tb Oil, olive
1/4 c Fennel, fresh; sliced
2 tb Garlic; chopped
1 c Onions, Sweet; sliced
2 tb Tomato Paste
1/2 c Wine, White dry
1/2 c Stock, chicken
1 c Tomatoes; diced
9 oz Olives, Green, pitted
-sliced (jar)
3 tb Parsley, fresh; chopped
————————
1 c Flour
1 1/2 ts Baking flour
1/2 tb Sugar
1/2 ts Salt
2 tb Thyme, dried
2 tb Butter
1/2 c Milk
1 Egg; beaten with
1 ts -water

Brown rabbit in heated olive oil. Add the garlic, sweet onions,
and fennel. Saute until onions are translucent. Add the wine and
tomato paste, cook over low heat until the sauce is reduced by half.
Add the tomatoes, chicken stock and olives.
Simmer in a 350 degree over for 1 1/2 hours. Add more stock to
the sauce as needed.
Cool the rabbit and remove the meat from the bones. Dice into chunks
and add fresh parsley. Season with salt and pepper. Keep chilled.
=============================> Dough <================================
In a large mixing bowl, make the dough by combing flour, baking powder
salt, sugar, thyme and 1 tablespoon parsley. Incorporate butter and
milk into the dough. Form into a ball and let rest for 20 minutes.
Roll out the dough 1/8 inch think and cut 4 inch circles. Spoon rabbit
mixture into the middle of each circle and fold over. Seal sides and
top with egg wash. Bake at 450 degrees until golden.

—–

Popularity: 9% [?]

BATTER BREAD BY JAMES BEARD, CHEF COOKING T

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Breads

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
2 pk Yeast — active dry
2 c Water — warm (110-115 degs)
1/3 c Nonfat dry Milk
2 tb Sugar
2 tb Butter
2 ts Salt
2 ea Garlic cloves — finely chop-
-ped… (optional)
3 tb Sesame seeds (or 4 tblspns)
4 c Flour — All-purpose
—–EGG WASH—–
1 ea Egg white lightly beaten in:
-1 tbspn water

See recipe: Basic White Bread by James Beard, for
instructions on kneading. That is a “real” load of
bread! * Instructions *
Proof the yeast in the water in a large mixing bowl or
the bowl of an electric mixer. Add the dry milk,
sugar, butter, salt, optional garlic, and 2 cups
flour. Beat the batter by hand or with an electric
mixer at medium speed for 2 minutes. Stir in the
remaining flour by hand and stir the mixture well to
make a soft dough. Cover it with a damp towel and let
it rise in a warm, draft-free place for about 40
minutes or until it is double in bulk. Preheat the
oven to 375dF. Uncover the risen dough and stir it
vigorously for 1 minute. Butter a 1-1/2 quart
straight-sided casserole or souffle’ dish and put in
the batter. Brush the top with the egg wash and
sprinkle with sesame seeds. Bake the bread in the
center of the oven for about 1 hour, or until it is
delicately browned and sounds hollow when rapped with
the knuckles. Remove from the casserole dish and serve
warm, cut into wedges.

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Popularity: 5% [?]

Busy Day Cocoa Icing

Recipe By : Marni Tuttle
Serving Size : 1 Preparation Time :0:00
Categories : Icings and Glazes

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
1/4 c butter, Softened
6 tb Boiling water
1/2 c HERSHEY’S Cocoa
2 ts Vanilla extract
3 c Powdered sugar

In small bowl, stir together butter and water until butter is melted.
Add cocoa and vanilla; beat until well blended. Gradually add
powdered sugar, beating until smooth, creamy and of spreading
consistency. Add additional water, if necessary. About 2 cups icing.

Hershey’s is a registered trademark of Hershey Foods Corporation .
Recipe may be reprinted courtesy of the Hershey Kitchens.

From: Dan Klepach Date: 13 Nov 95

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Popularity: 5% [?]

Vidalia Onion Pie

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Special Vidalia
Bon Appetit

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
1 1/2 c Ritz crackers — crushed or
-any buttery crackers
6 tb Unsalted butter — 3/4 stick
-room temp
2 c Vidalia onions — thin slice
-or any sweet onion
-or yellow onions
3/4 c Milk — do not use low-fat
– or nonfat
2 Eggs
3/4 ts Salt
3/4 c Sharp cheddar cheese
-packed, grated
Paprika
Parsley — freshly chopped

Preheat oven to 350′. Mix crackers and 4 tb butter in bowl until well
blended. Press mixture on bottom and up sides of 8 inch pie plate.

Melt remaining 2 T butter in heavy medium skillet over medium heat.
Add onions and saute until tender about 12 minutes. Arrange onions in
cracker crust. Beat milk, eggs, and salt in medium bowl until
blended. Season with pepper. Pour egg mixture over onions in crust.
Sprinkle cheese over filling. Sprinkle with paprika.

Bake pie until knife inserted in center comes out clean, about 35
minutes. Garnish with parsley and serve.

Source: Bon Appetit, 11/92

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Popularity: 6% [?]

Title: Potato Pancakes,latkes
Categories: Pancakes, Jewish, Potatoes
Yield: 100 servings

————————–KOSHER GOURMET COOKBOOK————————–
4 Very large potatoes
1 Egg
1 tb Salt
1 ds Pepper
1 tb Flour
2 ts Grated onion
1/2 ts Baking powder

Peel and grate potatoes. Drain off half the liquid. Add: egg, salt, pepper,
flour, grated onion and baking powder. Mix very well. Drop by teaspoon into
very hot oil (475 deg,) in skillet. Brown well on both sides.

May be frozen by placing pancakes between layers of aluminum foil. When
ready to serve, reheat uncovered, in 450 deg. oven until crispy. Serve with
apple sauce.

This method will give you 100 2″ diameter pancakes.If you use a much
larger spoon, cup, etc, you will of course get larger pancakes, less
cooking and still the same delicious taste….

——–

Popularity: 5% [?]

Next Day Rice And Broccoli Soup (Mf)

Recipe By : MONDAY TO FRIDAY SHOW #MF6605
Serving Size : 1 Preparation Time :0:00
Categories : Soup-ss

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
2 tablespoons unsalted butter
1/4 cup chopped onion or shallots
1/2 apple — peeled and finely
— diced
1 cup or more cooked broccoli — finely chopped
2 cups broth or water
1/4 cup cooked rice — (up to 1/2)
salt and pepper

Heat butter in a small saucepan. Add onion or shallots, and apple, cover
and cook over low heat for 5 minutes or until tender. Add cooked broccoli,
rice and broth, cover and simmer 5 minutes to reheat. Season to taste with
salt and pepper. Serve as is, or better yet, puree in blender. If thick,
thin with water; adjust seasoning.

Busted by Gail Shermeyer <4paws@netrax.net> on Jul 12, 97

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Popularity: 4% [?]

Old Fashioned Mince Pie

Recipe By : Betty Crocker
Serving Size : 1 Preparation Time :0:00
Categories : Pies Pastry

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
3 cups mincemeat,28 to 30oz jar
1 1/2 cups apple — chopped

Preheat oven to 425 degrees F.

Mix mincemeat and apple. Pour into 9-inch pastry-lined pie pan .
Cover with top crust which has slits cut in it. Seal and flute.

Bake 40 to 45 minutes or until crust is nicely browned. Serve slightly
warm.

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Popularity: 6% [?]