Title: Brownie Cookies
Categories: Cookies
Yield: 1 servings

1/4 lb Semi-sweet chocolate
2 oz Unsweetened chocolate
2 1/3 c Sifted all-purpose flour
1 1/2 ts Baking soda
1/2 ts Baking powder
1/4 lb Unsalted butter
1 c Granulated sugar
1 tb Vanilla
2 Eggs
1 tb Milk
3/4 c Finely chopped walnuts

Recipe by: Came with Recipe-Wizard
Melt the chocolate over hot water. Sift the flour, baking soda, and
baking powder together, set aside. In the bowl of a mixer, cream the
butter. Add the sugar slowly and continue to beat. Add the vanilla, then
the eggs 1 at a time. Add the chocolate and stir to blend. Stir in the
dry ingredients and the milk by hand. When just blened, mix in walnuts.
Cover and refrigerate dough for 30 mintues before rolling.Preheat oven
to 375*. Lightly grease a cookie sheet. To form the cookies, scooop out
a portion of dough and rool out on a well-floured surface. When dough is
1/4 inch thick, cut it into rounds or other desired shapes. Re roll
scraps and cut agian. Place on cookie sheet (leave room for expansion)
and bake for 6 to 8 minutes. Don’t let theese cookies overborwn

ÑÑÑÑÑ
Notes: Makes about 48 cookie

Per serving (excluding unknown items): 2175 Calories; 140g Fat (55%
calories from fat); 25g Protein; 230g Carbohydrate; 643mg Cholesterol;
2318 mg Sodium

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Popularity: 3% [?]

Title: SHRIMP AND FETA GREEK STYLE PIZZA
Categories: Italian, Shellfish, Greek, Pizza
Yield: 8 servings

1 lb Uncooked med. Shrimp
1 Can PB Pizza dough (or hmade
1 tb Olive oil
2 1/2 oz Crumbled Feta Cheese
2 ts Rosemary crushed
1 tb Cornmeal
4 oz Shredded Mozzeralla cheese
2 Minced Garlic cloves
1/4 c Slice green onions
2 1/4 oz Can sliced ripe olives

Shell and devein shrimp and set aside. Heat oven to 425 F. Grease 12″
pizza pan or 13×9″ pan; sprinkle with cornmeal. Place dough in
greased pan; starting at center press out with hands. Sprinkle with
mozzeralla cheese. Heat olive oil in large skillet over med-high
heat. Add shrimp and garlic. Cook until shrimp are light pink, about
1 min., stirring frequently. Spoon over mozzarella cheese. Sprinkle
feta cheese, green onions, rosemary and olives over shrimp. Bake at
425 F for 18-22 min., or until crust is golden brown.

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Popularity: 3% [?]

Title: CARMEL CORN~ JOEL MURPHY
Categories: Snacks, Microwave
Yield: 4 servings

Carmel Corn (Microwave)

Ingredients

1 cup brown sugar cup margarine (or butter) cup Karo (dark) syrup 1
tspn. Vanila tspn. Baking soda 4 qts. Popped popcorn

Bring to boil in microwave safe bowl, sugar, margarine, and syrup. (1
min) Cook 1 min longer. Mix in Vanila and Baking soda. Pour mixture
over Popcorn and mix. Place coated popcorn in a large paper bag.
Microwave 4 minutes turning and shaking every minute. Spread on wax
paper to cool.

Well, I gotta go. Bye

From: Danial Mannen Date: 24 Mar 96

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Popularity: 6% [?]

JUDI’S RATATOUILLE LASAGNE

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Pasta Low-cal
Vegetables

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
2 tb Olive oil, good quality
1 c Diced zucchini squash
1/2 c Yellow summer squash, sliced
1 c Sliced brown mushrooms
1 c Diced green pepper
1 c Diced red bell pepper
1 c Eggplant with skin, diced
1 c Diced onion
4 x Garlic cloves, minced fine
1 lg Can chopped tomatoes,
x -drained very well
2 tb Chopped fresh basil
1/4 ts Dried oregano, crushed with
x -fingers
1/4 ts Italian Herb Seasoning
4 tb Italian flat leaf parsley
x -minced
1/4 ts Black pepper
1/4 c Red wine, good quality
FILLING
1 1/2 c Part skim ricotta cheese
3/4 oz Parmesan cheese, grated
Egg
12 x Lasagne noodles cooked and
x -drained (use imported
x -Italian if you can)
3 c Marinara sauce, homemade
1/2 c Mozzarella cheese, diced
x Bechamel Sauce (see recipe)

Preheat oven to 350 degrees. To prepare ratatouille, in 5 quart dutch
oven, heat oil. Add onions and garlic. Stir for a minute or two, add
zucchini, yellow squash, mushrooms, eggplant and cook for 5-6 minutes. Keep
stirring to prevent sticking. Stir in drained tomatoes, and seasonings.
Add wine. Bring to boil. Reduce heat to low, cover and simmer about 10
minutes. Spray an 12 x 8″ lasagne size pan with
nonstick cooking spray. Prepare filling: In medium bowl, combine ricotta
cheese, parmesan cheese and egg. Blend well. Put a thin layer of marinara
sauce in bottom of pan. Put 6 lasagne noodles on top of sauce. Layer with
half the cheese mixture, half the ratatouille and the remaining cheese
mixture. Cover with remaining 6 noodles. Add a very thin layer of marinara
sauce. Sprinkle with mozzarella. Pour prepared Bechamel sauce over top.
Cover with foil and bake 45 minutes or until bubbly. Remove foil and let
brown about 4-5 minutes. Serve with grated Parmesan cheese.
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Popularity: 6% [?]

Title: CHICKEN POT PIE
Categories: Casseroles, chicken
Yield: 6 servings

2 tb Butter
1/2 c Sliced onion
1 c Mushroom soup
1/2 c Milk
1/8 ts Marjoram
1 1/2 c Diced chicken
1 c Whole small potatoes
1 c Peas

cook onion in the butter till tender. blend soup, milk, marjoram and
add to onion and heat.put chicken, potatoes and peas in casserole and
pour the liquid ingredients over. top with bisquik mix or your own
tea biscuit recipe made into individual biscuits. bake in 450 degree
oven 20 minutes

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Popularity: 3% [?]

Title: “CHEESE” FRICADELLE
Categories: Main dish, Vegetarian
Yield: 8 servings

1 tb Olive oil
2/3 c Millet
1 1/3 c Water
1 c Carrot, finely chopped
1 c Zucchini, finely chopped
1/2 c Red bell pepper, diced
1/2 c Yellow bell pepper, diced
2 oz Spinach, wilted chopped
1 lb Extra-firm tofu*
1 1/4 ts Salt
1/2 ts Pepper
2 c Breadcrumbs
Olive oil

——————————CILANTRO CHUTNEY——————————
1 1/3 c Cilantro leaves
1/4 c Almonds chopped
2 ea Jalapeno, seeded chopped
1 sl 1/8″ piece ginger
3 tb Maple syrup
1/2 c Orange juice
Salt

* Prepare the tofu the same way as for Tofu Cutlets with Pineapple
Ginger Glaze.
Combine oliveo il millet in a pot over moderate heat. toast the
grains, stirring constantly, until darkened a few shades. Add water,
bring to a boil, reduce heat, cover cook until the millet is
tender, about 20 minutes, add more water if necessary. Set aside for
10 minutes, then fluff with a fork.
Individually steam vegetables until tender-crisp. In a bowl, mix
seasoned tofu with salt, pepper, millet vegetables. Mix gently.
Moisten hands, divide mixture into 16 flattened balls form into
crack free patties, about 1/2″ thick. Pat patties in breadcrumbs so
they are coated on all sides. Set aside on waxed paper lined trays.
Pan fry fricadelles over moderately high heat in a lightly oiled
skillet for 5 to 7 minutes on each side. Keep warm in a 250F oven.
Drizzle with chutney serve with rice pilaf vegetables.
CHUTNEY: Combine all ingredients in a food processor puree until
silky. Force through a strainer; discard roughage.

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Popularity: 2% [?]

Blue Cheese Potato Salad

Recipe By : Sue Klapper
Serving Size : 1 Preparation Time :0:00
Categories : Potatoes Salads

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
3 pounds unpeeled new potatoes — quartered
1 bottle 8 oz creamy blue cheese dressing
3/4 cup blue cheese — crumbled
1 jar real bacon pieces
1 tablespoon dried parsley flakes
1 tablespoon dried sweet pepper flakes
1 teaspoon ground black pepper
1 teaspoon dried chopped onion

Place potatoes in a large saucepan and cover with salted water. Bring to a
boil and cook until potatoes are tender; drain and rinse with cold water to
stop cooking process. In a large bowl, combine remaining ingredients; stir
in potatoes. Cover and refrigerate 2 hours to flavors to blend. Serve
chilled. Yield: about 9 cups potato salad. From: Quick Gifts of Good Taste.

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Popularity: 4% [?]

Title: LINDA’S POTATO SKINS
Categories: Appetizers
Yield: 6 servings

6.00 md Baking potatoes
0.75 c Cheddar cheese, shredded
0.33 c Butter
6.00 sl Bacon, fried and crumbled
0.33 c Green onion, thinly sliced
Salt Pepper
*-*-*
0.33 c Milk | You can add these
-ingredients to the
0.25 c Butter | mashed potato
-centers for mashed

Salt Pepper | potatoes, if desired. *-*-*

Scrubb potatoes, dry, then pierce with fork several times. Arrange
on a baking sheet and bake in 375 degree oven for about 1 hour or
until tender. Let stand until cook enough to handle. Cut potatoes in
half lengthwise and scoop out centers, leaving 1/8″ potato in shell.
Cover. Chill shells up to 2 days until ready to use for the skins.

If desired, add the 1/3 cup milk, 1/4 cup butter, salt pepper to use
potato centers as mashed potatoes.

When ready to prepare skins, melt the 1/3 cup butter. Brush shells
with the butter, inside and out. Place, cut side up, on baking
sheet. Bake in a 500 degree oven for 20 minutes or until brown and
crisp.

Distribute some bacon, onion, and cheese in each shell. Bake just
until cheese melts. Serve hot. If the potatoes are large, you may
want to cut in half crosswise before serving.

You may want to double this recipe if you are serving several people,
especially if they are hungry!

From: Linda Rehberg, courtesy Debbie Carlson – Cooking Echo Serves: 6

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Popularity: 18% [?]

Title: Blender Souffle
Categories: Cheese/eggs Londontowne
Servings: 4

8 oz Sharp cheddar cheese 1 t Salt
10 ea Slc bread, buttered/cubed 4 ea Eggs
2 c Milk 1 t French cream mustard

(May substitute 1/2 t dry mustard)
Cut cheese into pieces. Combine all ingredients in blender. Turn on high
speed until thoroughly mixed. Bake in greased, uncovered, 1-1/2 qt
casserole for 1 hour at 350 degrees.

Mrs. R. Gamble Mann

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Popularity: 4% [?]

Title: PEPPER ONION BEEF
Categories: Chinese, Beef
Yield: 4 servings

1 lb Beef flank steak, sliced
-thin across the grain

————————-MARINADE————————-
1 tb Light soy sauce
1 tb Dry sherry
1/2 ts Freshly grated ginger

————————ADDITIONAL————————
4 c Peanut oil for deep frying

————————FOR CHOWING————————
1 tb Peanut oil
2 ea Cloves garlic, sliced thin
8 ea Green onions, cut Chinese
-style
1 pn MSG (opt)
1 pn Sugar
Freshly ground black pepper
-to taste – USE LOTS

Marinate the cut meat in the soy, wine and ginger.
Mix well and let sit for 15 minutes. Drain the
marinade well and separate the meat into individual
pieces. In a wok of deep pan heat the oil for deep
frying to 375 degrees. Add the meat all at once and
stir a bit to separate. Remove after one minute and
drain the meat in a colander. Heat the wok again and
add the oil for chowing. Add the garlic and green
onions and chow for just a moment. Add the drained
meat and all remaining ingredients, using plenty of
black pepper. Chow until the meat is hot, and serve.

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Popularity: 4% [?]