ORANGE MUFFINS

Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Diabetic Quickbreads
Breadmaker

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
2 c Flour
2 ts Baking powder
1/2 ts Baking soda
1/4 ts Salt
1 tb Orange peel, grated
1 Eggs
3/4 c Orange juice
1/4 c Butter
1 tb Milk
1 t Vanilla

Preheat oven to 400. Grease 12 muffin cups or line with paper
liners; set aside. Combine dry ingredients (including orange peel)
in medium bowl. Combine and add egg, orange juice, melted butter,
milk, and vanilla; mix just until dry ingredients are moistened.
Spoon batter into prepared cups, filling each cup 1/2 full. Bake
18-20 minutes, until golden brown. Let cool in pan on wire rack 5
minutes. Remove from pan. Serve warm or at room temperature.

Nutrition information per muffin: 127 calories, 3 gm protein, 18 gm
carbohydrate, 5 gm fat, 28 mg cholesterol, 196 mg sodium, 1 diabetic
starch/bread exchange, 1 diabetic fat exchange

Source: “Sugar-Free Desserts,” the December 1992 issue of _Favorite
All-Time Recipes_ magazine From the recipe files of Sylvia Steiger,
GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at
net/node 004/005

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Popularity: 5% [?]

FRUIT SOUP #2

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Soups Fruits
Appetizers Desserts

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
1/2 c Minute Tapioca
1 c Water
4 c Fruit juice*
4 c Fresh,canned or dried fruit
2 tb Honey
1/8 ts Salt
1 md Banana sliced
Vanilla or Almond extract to
Taste

* apricot, pineapple, pear, white grape

Cook tapioca in water and juice until it begins to
thicken. Add remaining ingredients, except banana. If
using dried fruit, simmer until soft, Other fruits
will be cooked enough when they come to a boinl. Serve
hot or chilled with banana sliced on top. Delicious
served alone or over cornbread or whole-wheat toast.
**Natures Pantry Cookbook**

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Popularity: 5% [?]

Title: JADE AND RUBY STIR-FRY
Categories: Chinese, Chicken
Yield: 4 servings

2 Boneless, skinless chicken
-breast halves
1 lb Fresh broccoli
2 tb Vegetable oil
1 md Onion, chunked
2 tb Water
2 Medium-size red bell
-peppers, chunked
1/2 lb Fresh mushrooms, quartered
1/3 c Kikkoman Stir-Fry Sauce
1/4 ts Crushed red pepper

Cut the chicken into 1-inch pieces. Cut the broccoli
flowerets into bite-size pieces and the peeled stalks
into thin slices. Heat the oil in a hot wok or large
skillet over high heat. Add the chicken and stir-fry
for 1 minute. Add the broccoli and onion; stir-fry
for 1 minute. Add the water, cover, and cook for 5
minutes, stirring once. Add the bell peppers and
mushrooms; stir-fry for 3 minutes. Add the stir-fry
sauce and crushed red pepper. Cook, stirring, until
the chicken and vegetables are coated with the sauce.

Kikkoman advertisement.

[Country Home; February 1992]

Posted by Fred Peters.

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Popularity: 3% [?]

ZUCCHINI AND LEMON PIE

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Pies

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
1 Pie crust — unbaked
Zucchini filling
3 sm Zucchini — thinly sliced
2 tb Butter
1/2 ts Caraway seed
1 t Lemon rind — grated
2 tb Sugar
2 tb Lemon juice
Custard
6 tb Butter
2/3 c Sugar
2 Whole eggs
2 Egg yolks
2 tb Flour
1/4 c Lemon juice

Preheat the oven to 400 degrees. Melt the 2
tablespoons of butter in a skillet and saute the
zucchini and remain filling ingredients over high heat
until the zucchini loses it color. Place in the pie
shell and bake for 15 minutes. Then reduce the oven
temperature to 375 dregees. While this is baking make
the custard by creaming the 6 tablespoons of butter
with the sugar. Add the 2 whole eggs and 2 extra egg
yolks alternately with the flour and mix well. Then
add the lemon juice, don’t worry if it looks funny.
Pour the custard over the zucchini and bake for and
additional 35 minutes.

Recipe By :

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Popularity: 3% [?]

Title: BAILEY’S BOUILLABAISSE (FISH STEW)
Categories: Fish Main dish 999
Servings: 9

1 ea Onion, large diced 2 c Celery, diced
3 ea Potatoes, small diced 3 c Boiling water
2 c Skimmed milk 2 T Flour
1 1/2 lb Cod or Flounder 2 c Broccoli, diced
2 c Cauliflower, diced 1 1/2 t Salt
1/2 t Pepper 1/2 t Marjoram
1/2 t Basil

Cook the onion, celery, and potatoes in the water for 10 minutes. Mix a
little milk with the flour to form a soupy paste and set aside. Add the
remaining ingredients and bring to a boil. Add the flour mixture,
stirring constantly. Simmer for 15 to 20 minutes.

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Popularity: 5% [?]

Cactus Chili No. 2982 Yields 6 Servings

2 Cans Stewed Tomatoes 2 Cloves Garlic, Chopped
2 Cans Red Beans, Drained 1 Dash Salt
1 Can Tomato Sauce 2 Lb Lean Ground Beef
1/4 Cup White Wine 1 1/2 Tbls Chile Powder
1 Medium Onion, Chopped

Brown the meat along with the onion and garlic.
Drain off the fat.
Combine all the ingredients in the slow cooker.
Mix thoroughly.
Cook on low for 7 to 8 hours.
Serve with sour cream, chopped green onions, grated sharp Cheddar and crushed
red pepper flakes alongside.
~~~ Chester Foster

Popularity: 5% [?]

Babka with Various Fillings

Recipe By : Ultimate Bread Machine Cookbook/ Tom Lacalamita p. 156
Serving Size : 12 Preparation Time :0:00
Categories : All About Breads- Machine

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
1 cup milk
2 tablespoons milk — additional
2 large eggs
1/2 teaspoon vanilla extract
3 1/2 cups flour — (all purpose)
1/2 teaspoon salt
2 tablespoons sugar
2 tablespoons unsalted butter — or margarine
2 1/2 teaspoons yeast

(PICK A FILLING:)

CINNAMON SUGAR BABKA FILLING:
2 tablespoons unsalted butter — softened
1/4 cup sugar
1 teaspoon cinnamon

CHOCOLATE BABKA FILLING:
1/4 cup cocoa
1/2 cup sugar
1/4 cup melted unsalted butter
1/3 cup coarsely chopped pecans

CHEESE BABKA FILLING:
8 ounces farmer’s cheese
2 tablespoons sugar
1 tablespoon flour
1 large egg yolk
2 teaspoons grated orange zest
1/4 cup dark raisins

CRUMB TOPPING:
1 tablespoon unsalted butter — softened
2 tablespoons sugar
2 tablespoons flour
2 pinches cinnamon

EGG WASH:
1 large egg white — beaten with:
1 teaspoon water

All ingredients must be at room temperature.

Add ingredients except for filling, crumb topping, and egg wash in the order
specified in your machine’s manual.

Use DOUGH setting.

At the end of the program, press CLEAR/ STOP. To punch dough down,
press START and let knead for 60 seconds. Press CLEAR/ STOP again.
Remove dough and let rest 5 minutes before hand-shaping.

HAND- SHAPING TECHNIQUE:
While the dough is rising, prepare your filling of choice by blending
ingredients
together with a fork til crumbly. To make crumb topping, blend all ingredients
with a fork til crumbly. Chill both til ready to use.

Lightly grease a 4 -1/2 x 8 -1/2- inch loaf pan. On a lightly floured surface,
roll the dough into a 10 x 20-inch rectangle. Cover with filling up to 1 -inch
from edges.
Roll up lengthwise, jelly roll fashion. Pinch seam and ends together securely
together
so that they do not open during baking.

Carefully place babka in prepared pan. Fold ends under and shape into an “ S ”
so that it fits into the pan. Cover with a clean kitchen cloth and let rise til
doubled in size.

OVEN: 350

Form a crease in the top of the risen babka with the side of your hand.
Brush with egg wash and cover with crumb topping.

Bake approximately 30 to 35 minutes, or til golden brown.
(If babka begins to brown too quickly, cover top with foil..

Remove from pan and cool on a wire rack.

VARIATIONS:

CHOCOLATE FILLING:
Blend together cocoa and sugar. Brush surface of babka with melted butter.
Sprinkle with cocoa-sugar mixture and pecans.

CHEESE FILLING:
Blend all ingredients together except the raisins.
After spreading the cheese filling on the babka, sprinkle with raisins.

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NOTES : This sounds outrageous!…

Popularity: 5% [?]

Title: Parma Roulade
Categories: Appetizers
Yield: 4 servings

8 oz Parma or other smoked ham
8 oz Cream cheese
2 Parsley sprigs, chopped
Pepper

Trim the slices of ham to neat rectangles.
Finely chop the trimmings, add the cream cheese and parsley and blend
well.
Season to taste.
Roll into sausage shapes as long as the width of the ham slices.
Place a cheese roll at one end of each ham slice and roll up.
Cover and chill for 2 hours.
Serve accompanied by slices of melon.

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Popularity: 4% [?]

Title: Nut Bread
Categories: Bread Osg1966
Servings: 1

4 c Flour
6 ts Baking powder
1 c Sugar
1 c Nut meats
1 ts Salt
1 c Sweet milk
2 ea Eggs

Mix dry ingredients and nut meats, add milk and eggs. Put in 2
buttered pans and let stand for 20 minutes. Bake in moderate 350 F.
oven for 45 to 60 minutes.

Source: Laura Huffman, Jackson Grange, Wood County, OH
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Popularity: 3% [?]

Tourlu

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Casseroles Main Dish
Vegetables Vegetarian

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
1/2 Pound Green Beans — cut in 2-in lengths
1 Medium Eggplant — cubed
2 Onions — chopped
3 Carrots — sliced
2 Stalks Celery — sliced
1 Bell Pepper — chopped
2 Potatoes — peeled and cubed
1 Can Tomato — chopped
1/4 Cup Olive Oil
1/2 Cup Catsup
1 1/2 Teaspoons Sugar
1 1/2 Teaspoons Basil
1/4 Teaspoon Black Pepper
3 Small Zucchini
1 Cup Plain Yogurt

Combine beans, eggplant, onion, carrots, celery, bell pepper, and
potatoes in a 5 qt. casserole dish. Add remaining ingredients
(except zucchini and yogurt); stir gently. Cover dish, bake at 350F for
1.5 hours or until vegetables are almost tender, removing lid and basting
vegetables with juices every 30 min. Add sliced zucchini to casserole,
gently mix in. Bake casserole uncovered for 20 more min. Serve with a
generous spoonful of yogurt on each serving.

This is an Armenian vegetable stew, a perfect use of summer’s bounty.
I must admit that the first time I made this recipe, while I was
preparing it I thought there’s no way this could be any good. But it
really is quite fantastic.

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Popularity: 10% [?]