32 oz. bag of (cubed) hash browns (thaw for 1/2 hour)
1 stick butter melted
2 T. minced onions
1 t. salt
1/2 t. pepper
1 can cream of chicken soup
1 pint of sour cream
1/2 lb. grated cheddar cheese

Mix all ingredients together in large bowl. Pour into 9X14 pan. Sprinkle
with parsley paprika. Then top with 1 1/2 cups of crushed corn flakes.
Bake for 1hour at 350.

Variations:
* Use Mrs. Dash instead of salt pepper
* I’ve used the different creamed soups along with the cream of chicken
(broccoli, mushroom, celery, etc.) when baking a double batch
* Bacon bits can be sprinkled on with the parsley paprika
* Different cheeses can be used too…I’ve tried nacho cheese for a spicier
taste, or pizza cheeses for a stringier cheese
* Rice Krispies can be used in the place of corn flakes

Popularity: 11% [?]

Title: Snack: Perky Party Mix
Categories: Snacks
Servings: 1

1 1/2 c M M’s Plain or Peanut
Chocolate Candies
3 c Thin pretzel sticks, broken
In half
3 c Bite-size Cheddar cheese
Crackers
1 1/2 c Raisins

Combine all ingredients. Serve as a snack. Makes about 8 cups mix.

Substitue nuts?

MMMMM

Popularity: 3% [?]

Title: Maryland Crab Soup
Categories: Soups, Seafood, Crab
Yield: 8 servings

-Roy Crockette, Jr.
30 oz Beef Broth
6 c Water
1/4 c Onion or Leeks; chop
2 1/2 tb Old Bay Seasoning
16 oz Tomato; chop
1/4 lb String beans
2 Celery Stalks; slice
8 oz Kernal Corn
4 Carrots; slice
5 c Potatos; slice
16 oz Crab Meat

Saute onion combine w/broth, water Old Bay
seasoning; Add vegetables simmer 1 1/2 hrs; Add crab
meat simmer 1 1/2 hrs more.

—–

Popularity: 6% [?]

Christmas Delight Candy

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Candy Osg1966

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
1/2 pound Marshmallows
1 package Figs — small package
1/2 pound Dates — stoned
1/2 pound Almonds — blanched
1/2 cup Pecans — or walnuts
1 cup Coconut — shredded
1 Maraschino cherries — small

Melt marshmallows over hot water until very soft. Grind figs, dates, nuts and
coconut. Chop and drain cherries. Mix and pat out to 1/2 inch thickness. Cut
in squares, roll in granulated sugar.

Source: Lillian Dake, Hinckley Grange, Medina County, OH

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Popularity: 4% [?]

Title: Stuffed Eggplant
Categories: Armenian
Yield: 4 servings

1 c Rice
1 md Eggplant
1/4 c Oil
1 Tomato,diced
1 Green pepper,diced
1 sm Onion,minced
1 Garlic clove,minced
Salt to taste
Pepper to taste
1/4 t Basil
2 T Butter

Cook rice according to package directions. Cut eggplant in half
lengthwise, and scoop out the center from each half, leaving a 1/2″
shell. Dice the eggplant meat.

Place eggplant shells cut side down in a large skillet with about 1/2″
boiling, salted water. Cover and steam 3 minutes. Drain and reserve.

Heat oil and cook diced eggplant, tomatoes, green pepper, onion and
garlic until tender. Add cooked rice and seasonings, and stir to
combine. Stuff mixture into the eggplant shells and dot with butter.

Bake in a preheated, 350′F. oven about 35 minutes or until eggplant
shells are tender. Makes two main dish servings.

MMMMM

Popularity: 7% [?]

MUSHROOM AND KIDNEY SOUP

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Soups

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
1 Ox kidney
2 qt Stock
1 oz Flour
1 oz Dripping
1 lg Onion
1 t Salt
1 t Mustard
1 t Sugar
1 tb Rice
A sprinkle of pepper
1/2 lb Mushrooms

Soak the kndney in warm salted water for 30 mins.
Wash the mushrooms, peel and cut into pieces, chop the
stalks finely. Cut the kidney into small pieces,
removing the hard core and fat. Peel and chop the
onion. Heat the fat in a big saucepan and fry the
onion and kidney and mushrooms for five mins, turning
to cook evenly. Push to one side and stir in the
flour and seasonings, then stir in half the stock and
stir until it boils.
Cover and simmer gently for 3/4 hour, then add the
well washed rice and remainder of stock. Continue to
simmer gently for 12-15 mins more or until rice is
tender. Skim if necessary and serve.

Taken from: Early Settlers Household Lore. Sovereign
Hill Ballarat.

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Popularity: 4% [?]

Chilled Watercress Bisque

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Soups

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
1 Can quick-frozen cream of potato soup
1 soup can milk
2 C. washed — drained finely cut
watercress

Thaw soup a little by placing opened can in a pan of hot
water. Pour into glass container of electric mixer or blender
or food processor. Add milk and watercress. Blend until
smooth. Refrigerate until well chilled. Just before serving,
pour into blender again and blend a few seconds. If too thick,
add a little cold milk or cream. Serve in chilled soup cups.
Makes 3 or 4 servings.

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Popularity: 17% [?]

SHORTCUT ITALIAN VEGETABLE SOUP

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Soups Crockpot

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
1 Envelope country
-vegetable-with-noodles soup
-mix
2 c Boiling water
1 Onion, chopped
2 Carrots, peeled and chopped
1 (8-oz.) can tomato sauce
1 t Salt
1/8 ts Pepper
1 (16-oz) can kidney beans,
-drained
1 (16-oz) can whole kernel
-corn, with liquid

Grated Parmesan cheese

Warm slow-boling pot with hot tap water. In pot, stir
dry soup mix into very hot water. Add onions,
carrots, tomato sauce, salt and pepper. Cover and cook
on low for 4 to 6 hours. Turn control to high; add
beans and corn. Cover and cook on high for about 30
minutes. Sprinkle with cheese. Makes 4 to 6 servings
(From Crockery Cookery)

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Popularity: 2% [?]

Title: POTETBOLLER (NORWEGIAN POTATO BALLS)
Categories: Vegetables, Ethnic, Norwegian
Yield: 4 servings

1 c Boiling water
1 c Dry instant mashed potatoes
8 Canned anchovy fillets,
-finely minced
1 tb Flour
1 tb Chopped parsley
1/2 ts Salt
1/2 ts Dry mustard
1/4 ts Pepper
1/8 ts Mace
1 Egg yolk
1 c Bread crumbs

Oil for deep frying

Add boiling water to instant mashed potatoes. Add
finely minced anchovy fillets, flour, parsley, salt,
mustard, pepper and mace; mix well. Form into
walnut-sized balls, coat with beaten egg yolk, then
bread crumbs, and deep fry in hot oil (375F) a few at
a time until golden brown.

4 servings

—–

Popularity: 3% [?]

Candy Apple Cheese Pie

Recipe By : Unknown
Serving Size : 8 Preparation Time :0:10
Categories : Pie, Crust, Topping

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
—Crust—-
1 1/2 c corn flake crumbs
1 tbsp oil
—-Filling—-
8 ozs fat-free cream cheese — softened
14 ozs fat-free sweetened condensed milk
1/3 c lemon juice — at room temperature
1 tsp pure vanilla extract
1 c apples — sliced
1/4 c cinnamon candies
1/4 c water
2 tbsps water
2 tsps cornstarch

Preheat oven to 350. Prepare a 9″ pie pan with cooking spray and flour; set
aside. To prepare crust, combine corn flake crumbs and oil in a small
mixing bowl. Press into prepared pan. Bake for 10 minutes. Meanwhile to
prepare filling, combine cream cheese, sweetened condensed milk, lemon
juice. and vanilla in a mixing bowl. Pour into prebaked pie crust. Arrange
apple slices over cream cheese mixture. In a saucepan, over low heat,
dissolve cinnamon candies in 1/4 cup water. Stir remaining water and
cornstarch together. Add to cinnamon mixture. Cook and stir until mixture
thickens and boils. Remove from heat; cool slightly. Drizzle over apples.
Chill 3 hours or until set.

– - – - – - – - – - – - – - – - – -

Per serving: 277 Calories; 2g Fat (7% calories from fat); 9g Protein; 55g
Carbohydrate; 4mg Cholesterol; 251mg Sodium

Popularity: 3% [?]