Chow Mein Cookies

Recipe By : ANTHONY SWABODA
Serving Size : 1 Preparation Time :0:00
Categories : Cookies Snacks

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
1 package butterscotch morsels
1 can or bag chow mein noodles
1 cup peanuts or mixed nuts

Melt morsels, add noodles and nuts.Drop by teaspoons on waxed paper. Cool.
Sore in airtight container.

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Popularity: 3% [?]

LEMON PARSLEY STUFFING

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Poultry

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
10 c Bread crumbs — dry
1 c Onion — finely chopped
1 c Parsley — snipped
4 ts Lemon peel — finely shredded
2 ts Marjoram — dried
1 t Thyme — dried
1/2 ts Pepper
2 Garlic cloves — minced
2 Eggs — slightly beaten
1 c Butter — melted
1/3 c Water
1/4 c Lemon juice

In large bowls combine bread crumbs (takes about 14
slices), onion, parsley, lemon peel, marjoram, thyme,
pepper and garlic. Mix well. Combine eggs, melted
butter, water and lemon juice; toss with bread
mixture. Use mixture to stuff 10-12 lb turkey or spoon
into 2 qt casserole dish. Bake uncovered at 325F for
30-40 minutes. Makes 7 cups stuffing.

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Popularity: 3% [?]

Title: Low-Fat Pizza
Categories: low-fat, pizza
Yield: 1 servings

————————-WALDINE VAN GEFFEN VGHC42A————————-
1 lg tortilla
1 tomato sauce
1 fresh basil
1 low-fat mozzarella; shred

Put tortilla in pan; top with sauce, basil and mozzarella. Cover and
heat until cheese is melted. Source: Lightly Ethnic

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Popularity: 2% [?]

MANHATTAN CLAM CHOWDER VI

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Main dish Fish
Soups Appetizers
Microwave

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
2 sl Bacon, finely diced
1 sm Onion, finely chopped
1 c Finely chopped celery
3 tb Flour
2 c Tomato juice or
2 c Vegetable juice cocktail
8 oz Bottle clam juice
8 oz Can minced clams, undrained
1/4 ts Ground thyme leaves
Salt and pepper to taste

1. In a deep, 2 1/2-quart, heat-resistant,
non-metallic casserole place diced bacon. Heat,
uncovered, in Microwave Oven 2 minutes or until bacon
is crisp. 2. Add chopped onion and celery and heat,
uncovered, in Microwave Oven 2 minutes or until
vegetables are tender. 3. Blend flour into vegetable
mixture and stir until smooth, Add vegetable cocktail
gradually, stirring until smooth. Add remaining
ingredients, 4. Heat, covered, in Microwave Oven 5
minutes. Stir. 5. Heat, covered, in Microwave Oven an
additional 10 minutes. 6. Adjust seasonings if
necessary.

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Popularity: 4% [?]

Cream of Broccoli Soup

Recipe By : Pete
Serving Size : 4 Preparation Time :0:00
Categories : Soup

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
2 tablespoons butter
2 tablespoons olive oil
1 medium yellow onion — chopped
2 stalks celery — chopped
5 large garlic cloves — chopped
2 large broccoli stalks — flowerets removed
and reserved, stems chopped
1/2 cup flour
salt — to taste
1 teaspoon ground black pepper
1/4 teaspoon cayenne pepper
1 teaspoon dried thyme
1/2 teaspoon dried rosemary
1/2 teaspoon freshly grated nutmeg
3 1/2 cups chicken stock
1/2 cup Madeira
4 cups half and half

In a large soup pot, heat the butter and olive oil over medium heat, and in
them saute the onion, celery, garlic, and broccoli stem until the onion is
transluscent, about 5 minutes. Stir in the flour, salt, black pepper, cayenne
pepper, thyme, rosemary, and nutmeg and cook a few minutes more, stirring
frequently. Add the chicken stock, Madeira, and 4 or 5 of the broccoli
flowerets,
and stir to mix well. Bring the soup to a boil, then reduce the heat and
simmer,
stirring occasionally, until the vegetables are very soft, about 30 minutes.
While the soup is simmering, steam the remaining broccoli flowerets over
boiling water until bright green and crisp tender, 7-10 minutes. Immediately
remove the flowerets from the steam and submerge in an ice water bath or place
under very cold running water until cool to the touch. Drain and set aside.
Once the vegetables in the soup are very soft, remove it from the heat and
puree it, either in batches in a food processor or blender, or in the pot using
an immersion blender, until very smooth. (Always be careful when working with
hot
liquids.) Return the pot to the heat and add the half and half and steamed
broccoli flowerets, stirring well. Simmer the soup, stirring occasionally, for
another 10 minutes. Just before serving, add a pinch more of each of the herbs
and a dash of Madeira, if desired. Serve in heated bowls.

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Per serving: 593 Calories; 42g Fat (67% calories from fat); 15g Protein; 32g
Carbohydrate; 105mg Cholesterol; 874mg Sodium

Popularity: 3% [?]

BISQUICK SAUSAGE

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Breads

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
1 lb Breakfast sausage
3 c Bisquick mix
1 lb Chedder cheese

Combine sausage, bisquick and grated cheese and mix
very well. Form into 1 to 2 inch size balls. Place
on ungreased baking sheet and bake at 300 degrees for
25 to 30 minutes or until lightly browned. May be made
ahead and frozen.

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Popularity: 3% [?]

Title: FROZEN CREAMED HORSERADISH
Categories: Condiments
Yield: 8 servings

1 c Heavy cream
4 tb Horseradish
2 ts White vinegar
1/2 ts Black pepper

Whip well-chilled cream with chilled beaters in
chilled bowl. Fold in remaining ingredients. Lightly
oil a sheet of wax paper and roll horseradish mixture
in the paper, making a cylinder about 1-1/2″ in
diameter. Freeze horseradish cream. To serve, unwrap
and slice cylinder 1/4″ thick. Use to garnish tomato,
salmon, trout, ham, or veal. Keep frozen, removing
slices as needed.

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Popularity: 3% [?]

BREADMAKER HINTS #2 REV

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Breadmaker Info/tips

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
Judy Garnett pjxg05a

I’ve found that I can use butter, margarine, diet margarine
(although it does add a little moisture), olive oil, etc. for the
fat. I add 3 T. buttermilk powder to many of the recipes. I add it on
top of the flour, but I have heard that many people add it right
after the yeast. Eggbeaters and dry egg substitutes work fine, too. I
often add 1/2 cup of sourdough starter to my breads. I have 3
starters: white sourdough, potato (sweet bread) starter, and whole
wheat starter. I decrease the water or milk called for in recipes
when I add a starter.
Although the DAK takes 3 c flour, you can use more if you are making
whole wheat or other dark breads because it doesn’t rise as much. If
you are making rye or pumpernickel, your bread will be a smaller,
denser loaf when baked. If you are adding nuts or raisins to your
recipe, shake them in a baggie with about 2 tsp. flour BEFORE adding
them to the dough. The time to add them is towards the END of the
second cycle when you hear the beeps. Raisins add a little moisture
to the dough so you’ll probably need a tad more flour after adding
them in order for the dough not to be sticky.
I know that there are gadgets out now to help with slicing
Breadmaker Bread, however I still use my trusty electric knife to
slice it. Since my Breadmaker makes round bread, I slice it in half
vertically first and then slice each half into slices. After it has
COMPLETELY cooled, I store it in baggies. The first day, I just leave
it on the counter. After that, I store it in the refrig. or freezer.

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Popularity: 3% [?]

Children’s Chocolate Cake Mix

Recipe By : More Make -A-Mix Cookery by Eliason,Harward and Westover
Serving Size : 11 Preparation Time :0:00
Categories : Cakes And Baked Desserts Kid Favorites

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
1 cup sugar
3 tablespoons unsweetened cocoa powder
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/3 cup vegetable shortening

In a medium bowl, combine sugar, cocoa powder, flour, baking soda, and
salt. Stir with a wire wisk until blended. With a pastry blender, cut
in shortening until evenly distributed and mixture resembles corn meal.
Spoon about 1/3 cup of the mixture into each of 11 small containers
with tight fitting lids or zip lock bags. Seal containers. Label with
date and contents. Store in a cool dry place. Use within 12 weeks. Makes
11 packages Children’s Chocolate Cake Mix for Easybake style oven.
To use:

To one container of mix add 4 teaspoons water. Stir with a fork or spoon
until blended and smooth. Pour mixture into greased and floured 4 inch
round miniature baking pan.

Follow directions for childs oven or bake in mom’s preheated 375°f oven
for 12 to 13 minutes.

Remove from oven and cool in pan on a rack for 5 minutes. Invert onto a
smal plate and remove pan. When cool frost with Children’s Chocolate
Frosting. if desired. Serves 2 children.

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Popularity: 4% [?]

Homemade Slice Bake Chocolate Wafer Cookies

Recipe By : _Make-A-Mix_ by Eliason, Harward Westover
Serving Size : 4 Preparation Time :0:00
Categories : Homemade Convenience Mixes Cookies

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
2 cups butter or margarine
2 1/2 cups granulated sugar
3 eggs
2 teaspoons vanilla extract
5 cups unbleached flour
1 teaspoon baking soda
1 1/4 cups unsweetened cocoa powder

Cut four 14″ x 12″ pieces of waxed paper or plastic wrap. Set aside.

In a bowl, cream butter or margarine with the sugar. Beat in vanilla extra
ct and eggs until light and fluffy. In a bowl, combine flour, baking soda
and cocoa. Stir flour mixture into egg and butter mixture; blend well.

Divide the dough into 4 pieces. Shape each piece into an 8″ – 10″ roll. W
rap rolls in waxed paper. Place the rolls in a rectangular freezer contain
er with a tight fitting lid, or into a large freezer zip-lock bag, or wrap
well in a piece of heavy duty aluminum foil. Label with date and contents.
Store in freezer. Use within 6 months.

To prepare cookies: Slightly thaw one roll of chocolate wafer cookie dough
. Preheat oven to 350°. Cut the dough into 1/4″ thick slices. Arrang
e cut pieces on lightly greased cookie sheets, placing about 1/2″ apart. B
ake for about 8-10 minutes, or until cookies are set around the edges and s
lightly firm on top. Remove from oven and cool. Makes about 3 dozen cooki
es.

Makes 4 rolls of cookie dough, or enough for about 12 dozen cookies.

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Popularity: 2% [?]